Season to Taste focuses on celebrating the seasonal bounty of New England by using fresh local ingredients while also incorporating influences from Southern home cooking and traditional European cuisine. With the open kitchen and craft-cocktail bar in the spotlight, Season to Taste is the perfect setting for a casual yet elevated dining experience. Our patio is open weather dependent and is availble on a first come first serve basis. We accept reservations via OpenTable for the main dining room for parties of up to 6. For larger parties, please call the restaurant or email nick@seasontotaste.com.
Sogno, nestled just north of Boston, sets the standard for culinary excellence, offering a gastronomic journey through regional Italian fare that delights the senses and leaves a lasting impression on patrons. With meticulous attention to detail and a passion for culinary innovation, Sogno restaurant has earned widespread acclaim and a loyal following. Enjoy a buzzing bar with live music Monday - Friday, covered and heated patio dining and an impressing dining room with big booths and banquets overlooking the exposition kitchen and showpiece brick oven.
Margeaux Supper Parlor presents a novel way to experience dinner by telling stories through cuisine. Guests are encouraged to order a themed trio of dishes, larger than tapas and smaller than big plates, to better experience the menu and recreate the familial bonhomie we associate with supper at grandma’s (when you were urged to try a bite of everything!). Recommended wine pairings are served in collections to mirror the entree trios. Margeaux Supper Parlor serves New American cuisine, blending dishes inspired by the two most historic port cities in the country: New Orleans and Boston. Dinner plates include: Tomato & Bacon Jam Deviled Eggs (topped with a fried Maine oyster), Lamb Lollipops with cherry reduction, Pumpkin Ravioli, Beef Wellington, Shrimp & Boursin Grits, and Maple Bourbon Steak Tips.Brunch is also served in themed collections and includes items such as: Quiche Lorraine, Fried Chicken & Sweet Corn Waffle, Eggs Benedict, and a Black Forrest Waffle.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Located in downtown Andover, LaRosa's is your friendly and comfortable neighborhood restaurant. While our charm is a standout, it is our passion that truly steals the show. Whether it is our hand selected wine & cocktail program chosen by owner/restauranteur Paul LaRosa that brings you to us, or our featured menus that care to uphold the Regional Italian standard while pertaining to New England's locally sourced seasonal products LaRosa's is committed to serve. Featured Winner of Best North Shore Al Fresco & Dinning, enjoy an evening on our patio and indulge in a refreshingly "classic" dining experience.
Bistro 5 is located in Medford, MA just minutes from downtown Boston. "A quintessential neighborhood spot" boasts The Boston Globe.Chef/Owner Vittorio Ettore and his team serve the finest Italian fare with French and Spanish influences while focusing on farm-fresh local ingredients. The ever changing Chef's Tasting Menu keeps Boston's most distinguished palates returning time and again for seasonally fresh dishes that embody the warmth and richness of Chef Vittorio's own hospitality.Bistro 5 also offers a full bar and extensive cocktail and wine list featuring unique wines at exceptional values.The restaurants 2 dining rooms are richly appointed and can accommodate parties of up to 100 guests, making Bistro 5 the perfect venue for your next office party, family gathering, or special event.
Farm-to-table dining in the comfort of our home: that is the unique experience you will find at Urban Hearth. Located in a cozy North Cambridge storefront, our intimate dining room, knowledgeable, friendly staff, and exquisitely crafted menu are the heart of our dinner service. Join us for a la carte or at our chef's counter where you'll have the pleasure of interacting with Chef Erin Miller while dining. We share a story of culture, community, discovery and home. The globally-inspired, locally-sourced dishes we serve celebrate our rich and complex connection with food. The table is set, whether marking a special occasion or the end of a busy day, we look forward to sharing the evening with you. We welcome private event bookings for graduations, birthdays, weddings and more. To equalize the pay disparity between tipped staff & kitchen staff during our busy times, we add a 5% kitchen appreciation fee to each check. We require 24 hours notice for all cancellations.
La Brasa is a Neighborhood Steak House and Grill, located on Broadway in East Somerville adjacent to its sister restaurant Fat Hen featuring Italian favorites. Featured in the Boston Eater Top 38 Essential Restaurants in Boston, Fall 2024!Chef Daniel Bojorquez has created a menu which has culinary influences rooted in the same countries as many of the residents of East Somerville, Cambridge, and Boston area. Favorites like grilled steaks, oysters, wood roasted chicken, and of course tacos!Located near Tufts University, Assembly Row, and Partners HealthCare, La Brasa is an inviting and comfortable space to hang out for a delicious cocktail or to dine on a memorable meal from the wood grill. Join us for your special event such as Weddings, Rehearsal Dinners, Baby Showers, Birthdays, Corporate Events and more!
Located in Lexington’s Historical district Akame Nigiri and Sake offers an un-traditional Omakase experience. Akame Nigiri and Sake will be offering a 15 Course Omakase for $180 per person. The Omakase focuses on Japanese Seafood flown in directly from Toyosu fish market. While seated at our 6 seat Omakase Bar, guest will be able to enjoy a semi-private Omakase experience skillfully crafted by Chef Michael Monaco. Seating's will be held Thursday at 6:15, Friday and Saturday at 6:15pm and 8:30pm. All Allergies and food aversions must be communicated 72 hours in advance, so we have time to make adequate changes. Due to the nature of the meal touch sensitive Shellfish and Crustaceans Allergies cannot be accommodated.
