True to its name, the Chef’s Table feels gloriously indulgent, inviting lucky diners on a hedonistic journey encapsulating Antonio Pérez’s life in Puerto Rico and his culinary career across South America, Europe, and Asia. The setting feels intimate and wildly special, with just 12 seats surrounding the open kitchen, complemented by a lounge area for a welcome cava before dinner or a post-tasting menu digestif. The themed-driven five-course menu changes monthly along with its wine pairing. This is not merely another dining experience; it’s an intimate journey through the heart and soul of a Puerto Rican cook and his global culinary influences. Do not reserve a number of diners higher than desired, in our kitchen everything is prepared for all confirmed reservations, as such, we will regard it as a no show who has failed to comply with the reservation. If you wish to cancel your reservation, please give us at least three day’s notice. Thank you for your kindness and understanding.
WILD KITCHEN MENU by: Chef Ian Isgut will present a 4 - 8 - 12 course meal option which changes every visit only available by reservations Most if not all local produce are usedAquí para educar y complacer su paladar!
“SUR” is derived from the curiosity of wanting to explore, venture, feel, know, understand and experience the unknown. It comes from the desire to contribute and create awareness; It is the recognition of the differences that unite us; It is the respect we owe to nature that drives this desire to tell stories through sensations. If as a team we manage to bring an experience so extraordinary that you left with a smile, then we have completed our mission.
Savor the delicious flavors of Spain at Barullo Taberna Española, located in DISTRITO T-Mobile in San Juan. Treat yourself to the finest tapas and cocktails at La Barra, and relish in the mouth-watering paella at the Arrocería. At the Jamonería, indulge in the freshness and quality of Spanish hams, cheeses, and Cocas. Wine lovers can enjoy the incredible selection of over 20 delectable wines at our self-serve wine wall. If you're looking for breakfast options from Monday to Friday, El Cafecito has got you covered with coffee's, pastries and sandwiches. Our Saturday and Sunday brunch is a must-try, featuring our mimosas and signature Torrijas, a Spanish-style French Toast, and the classic Steak and Eggs dish. Friday and Saturday we accept walk-in’s only. For a 7+ group reservation please call 939-439-4584.Visit Barullo Taberna Española for a one-of-a-kind culinary experience that celebrates the Spanish heritage in Puerto Rico and transports you to the narrow streets of Spain.
Godai by Sakana is located in the heart of San Juan. What started as a Omakase Speakeasy in a janitorial Closet in San Jose Building, quickly became one of the most sought after restaurant with only 6 seats and a waiting list of 6+ months.Godai represents our three concepts in one building living in harmony to provide the best dinning experience in Puerto Rico and the Caribean. It sits at the base of a typical Puerto Rican House/Building turned into a Restaurant on the corner of Calle del Parque and calle Finlay, Santurce.The restaurant has been owned by Chefs Cesar Vega and Chef Daysi since opening it’s first location in 2021 and during that time it has evolved considerably, both in food and in experiences.Chef Cesar’s tasting menu consists of Japanese inspired Omakase courses.Guest can now also visit the Godai by Sakana Restaurant for Chef Cesar’s Dining Experience with both abbreviated versions of Chef’s Cesar tasting menu and new menu to pair with champagne or sake.
Embark on a culinary journey to the heart of Edomae-style sushi at the only authentic Japanese sushi restaurant in Puerto Rico. We meticulously source the freshest seasonal fish directly from Toyosu market in Japan, ensuring unparalleled quality and flavor. Indulge in our exquisite omakase experience, crafted by our master sushi chefs, or curate your own culinary adventure with our a la carte menu. Our selection of award-winning A5 WAGYU beef, including striploin, ribeye, and tenderloin (filet mignon), adds a touch of luxury to your dining experience. To savor the true essence of Edomae-style sushi, we invite you to book our Omakase Experience in advance. Kindly note that our kitchen closes no later than 9:30 pm. Kindly ensure that you are on time for reservation. We do not have high chairs nor do we have space for strollers.
Chef José Santaella refined his culinary expertise with top chefs like Ferrán Adrià, Eric Ripert, and Gary Danko. His years of apprenticeships and a thriving catering career led to opening *Santaella* in Santurce’s La Placita Marketplace. The restaurant offers a rustic yet elegant atmosphere, with exposed brick walls, Edison lights, an indoor garden, and a stylish bar. Chef Santaella creatively combines local and international ingredients, crafting Puerto Rican nouvelle cuisine. The tapas-focused menu features favorites like ahi tuna skewers, goat cheese quesadillas, crab-topped ‘alcapurrias,’ and foie gras terrine with fruit jelly. Known for its vibrant ambiance, *Santaella* also boasts one of the island’s best cocktail bars, with expertly crafted drinks by its skilled mixologists. Praised as a culinary treasure in San Juan, *Santaella* impresses with "amazing food," "exceptional service," and "top-tier cocktails." Ideal for special events or memorable evenings, it’s a must-visit.
Please note Marmalade only offers tasting menus, we do not offer children's menu or a la carte.GROUPS OF 5 OR LESS ONLY, 5 course dinner @ $139.00. All guests pay full price including children, price is per seat.GROUPS OF 6 OR MORE, Group tasting menu starting @$165.00. All guests pay full price including children, price is per seat.Marmalade does not accept Discover credit cards
We are an interactive culinary environment.At our restaurant we create and interpret the culinary ideas inspired from different cultures, products, and techniques. Our always evolving menu is a result of the interaction and interchange of different experiences. An open kitchen, eclectic and without limitations. Because cooking is our passion.Historically cooking evolved through the interaction and exchange of cultures. Through this premise and advances in technology our project, Cocina Abierta, was born, designed for the sharing and development for our passion.Cocina Abierta is a restaurant and school.
