Nestled in the historic Great Petaluma Mill, the Wild Goat Bistro offers a casual dining experience in a rustic and inviting atmosphere. The charming space reflects a European style bistro with intimate dining tables, a reclaimed copper-top counter which has a birds-eye view of the open kitchen. There is additional seating available at a community farm table for larger gatherings.
The Wild Goat Bistro offers up a menu of honest food that uses local fresh organic ingredients in a variety of culinary traditions. From their specialty Neopolitan style 10" pizzas, to innovative salads, to scrumptious main dishes, to sharable small plates - it is a seasonally changing menu that has something for everyone anytime of the day. Special attention is given to making nearly the entire menu gluten-free - even the amazing home-made desserts. Their carefully curated wine list includes wines from hand crafted, small production local vitners as well as wines of interest from around the world.
Indulge in seafood the way it was meant to be—fresh, seasonal, and delightful. Experience The Shuckery, where we offer raw oysters and a range of creatively crafted, ocean-inspired dishes. Beyond just an oyster bar, The Shuckery embodies a culinary journey rooted in genuine hospitality and dishes that both comfort and exhilarate.Best of The Bohemian Northbay Winner "Best Restaurant for Oysters" 2022 & 2023 and "Best Sommelier" and "Best Wine List in Sonoma County 2023"Currently, all our seating is indoors, and we provide a unique experience in the heart of downtown Petaluma, nestled in the historic and beautiful Hotel Petaluma. Chef; Matt MeyerOwner; Jazmine Lalicker
