Spring House Restaurant, Kitchen & Bar located in Winston-Salem, the Piedmont region of North Carolina, is a destination for New American cooking and artisan cocktails creatively prepared by Chef Timothy Grandinetti. The distinctive menu is inspired by the seasons and served with true Southern hospitality in a restored 1920's landmark residence. Spring House features gracious private rooms, outdoor patios, and a lawn terrace for celebrations and gatherings of all types.
Looking for the Winter Globe Experiences? Copy & Paste the address below into your browser! https://www.opentable.com/booking/experiences-availability?rid=1281664&restref=1281664&experienceId=221865&utm_source=opentable&utm_medium=tms_email&utm_campaign=shared The Katharine Brasserie + Bar in downtown Winston Salem blends traditional brasserie fare with southern cooking; featuring raw bar selections, an extensive wine list and an impressive cocktail selection.401 North Main StreetWinston-Salem, NC 27101
Dine at USA Today's #4 Best Boutique Hotel! The Graylyn Estate dining experience is open for lunch and dinner. Guests enjoy Graylyn's exquisite seasonal menus in the Manor House dining rooms or on an elegant outdoor patio, heated on cool fall evenings, overlooking the estate. OpenTable reservations may close on days with large events or if we have mostly full guest occupancy. Advance reservations are encouraged. Graylyn Estate Dining will now be accepting limited reservations for small group dining.* Your group, family, or close circle can gather to enjoy a private dining experience complete with a chef selected four-course menu.*Groups must meet a minimum of 2 guests, with a maximum of 8. Graylyn has a 20% Service Charge added to the bill that is going towards the hourly wage of our F&B employees. For social events more than 8 guests, please contact our Weddings & Special Events Manager at 336-758-2429.
The modern Sir Winston is a new kind of restaurant for a new kind of Winston-Salem.Utilizing a farm-to-table philosophy, we offer exquisitely prepared local food in a world-class setting for breakfast, lunch and dinner.
