Masa Ishibashi is aspired to portray a space which integrates Japan and Vancouver’s nature into one to provide customers an unforgettable experience. The fresh ingredients we use in Masa Ishibashi are airlifted from fish markets in Japan. Our chefs’ ability to distinguish the temperature, fragrance, and aging time of the food ensures the high standards of our dishes. We would like to invite you to join us on this journey to explore Japan’s historic Edomae cuisine.
Situated in the heart of historic Steveston Village, with unparalleled views of the harbour and Fishermen's Pier, Blue Canoe is a unique seafood restaurant offering the best quality and variety of local fresh seafood, prepared simply with the freshest local ingredients available.
Catch Kitchen + Bar offers an upscale casual dining experience. Located on the second floor of Bayview Pier at Fisherman wharf in Steveston village. Our recently renovated waterfront restaurant offers the best view of Steveston’s historic harbor, we are perfectly situated to catch all the brilliant sunsets and our roof top patio features a magical 270-degree panoramic view of the rivers inlet. With ample indoor seating and a large bar area providing great vantage points for enjoying views of the water, Catch Kitchen + Bar is the perfect spot for intimate dinners and celebrations. Our fun, fresh and upscale casual concept will appeal to any appetite. The décor is bright and modern, serving as the perfect backdrop for both views and fresh locally inspired dishes. From our in-house prepared crab cakes to our Peppercorn New York steak, there is something for everyone's tastes. -Catch Kitchen + Bar
The Old Surrey Restaurant is Surrey’s best well- kept secret. Built in 1918, it was the residence of Lou Jack and his household until it was converted into a restaurant in 1974.The interior has a crisp, clean aesthetic that is enhanced by hardwood floors and the enlarged photos of historic Surrey that adorn the walls. There are five distinct dining areas on the top floor (including a cozy library) and a banquet facility downstairs. The cuisine is French with a splash of West Coast flare. A treat for new and seasoned guests alike are the signature dishes that are prepared and flambeed tableside. The restaurant has been family-owned and operated since 1974 and in 1984 the restaurant has entered into a partnership with the family farm in Ryder Lake overlooking Chilliwack from the nearby mountains. The Old Surrey is well known for its free-range lamb and veal allowing customers to enjoy fresh organic ingredients.
We, at Tandoori Flame Restaurants, are extremely excited to be bringing our ‘GRAND INDIAN BUFFET’ experience to British Columbia. Tandoori Flame provides a unique dining experience with unmatched ethnic taste, live food stations, made to order street food, and more, all in a setting that’s perfect for family, corporate and private events. A different class of an ‘Indian kitchen’ on it’s own, this establishment will provide a rustic, traditional yet contemporary design overlooking the bustling of Scott Rd through 200 linear feet of glass walls. All blending into an array of finely hand carved Indian artifacts and paintings from historic Raja and Rani and other exclusive pieces! And of course, a bar with Cocktail and Mocktail list exclusive to Tandoori Flame Restaurants. All in all, a ‘Unique Experience’ with Indian Food, right in the heart of Surrey-Delta, catering to all the hungry people out there.
Located in the historic heart of Steveston Village, The Buck & Ear Bar and Grill boasts a 200-seat pub with two beautiful patios. A homage to the historic Steveston Hotel, minutes from downtown Vancouver & only steps away from the famous Steveston Cannery and Garry Point Park. The Buck features the best selection of JRG pub fare that will satisfy even the most acclaimed taste buds! Let loose with our casual dress code day or night, plus the best in live music every weekend. Experience Richmond's place for great food and good friends!
