The Champagne Garden is first come first served. We will do our best to accommodate every request.Managing Partner- Freddy SchwenkGeneral Manager- Lindsey BertrandExecutive Chef- Ron BushbyExecutive Sous Chef- Connor Woodburn
The Optimist transports landlocked Tennesseans to the coast for super-fresh, sustainably sourced seafood. Our menu weaves together classic and modern seafood favorites, cocktails of the season complement the fare, and an extensive outdoor patio and “game” area complete the full experience.
At City House in Nashville, TN, James Beard Award winning Chef Tandy Wilson makes an amazing array of dishes to pair up with the enormous array of artisan cocktails, wine and bourbon or whiskey choices available. A popular Sunday Supper gives a unique dining experience, but many come for the regular dinner menu.The dinner choices at City House include starters like frico, pork snacks, and seasonal salads. There are handmade pizzas with traditional toppings and more Southern inspired choices like belly ham or kale. The entrees are just as seasonal and include dishes like the local trout, hand made pastas, and wood oven roasted meats. A visit to City House allows you to enjoy a wonderful experience in a historic setting.
Star Rover Sound is throwing it back to the great American steakhouse, an institution that transcends time and trend. Steak Dinners at Star Rover will offer the complete experience – cut in-house steaks paired with crisp salads and crisper cocktails, bottomless triple-cooked fries and onion rings, fresh-baked dinner rolls, live music, and good times. Just like the 1970s West Texas steakhouses that Chef/Owner Ford Fry so fondly remembers, guests will be reintroduced to an era when steak dinners weren’t just for special occasions but were an everyday luxury – complete with checkered tablecloths, a candlelit glow, and Sharpies for signing the walls.
Located in the historic Werthan factory, Rolf and Daughters offers a casual, vibrant atmosphere that pairs well with its sharable plates, evolving natural wine list, and house cocktails. Since opening in late 2012, Philip Krajeck's Germantown restaurant has been named one of America's Best New Restaurants by Bon Appétit and Esquire magazines. Fun, seasonal, and inventive, the menu highlights produce from local farms and handmade pastas.Reservations are accepted for the dining room, communal tables, and bar. We also keep a portion of the restaurant open for walk-ins, both at the bar and communal tables!
