The Plumed Horse Restaurant has been a beacon of South Bay fine dining since 1952. Led by Executive Chef Peter Armellino, it is a destination for those travelling to visit, yet retains its landmark status as a place to relax, unwind, enjoy, and indulge for locals. Michelin has agreed, awarding Chef Peter a star for 15 consecutive years.Chef's tasting menu, composed of multiple courses featuring items from local farms and fishermen, is the highlight. A la carte is offered in select seatings on certain evenings.Wear whatever makes you comfortable, but you are here for a special night out, dressing up is fun! While not required, suits, sportcoats and classy attire will generally get you the best seats in the house.We are an "adult restaurant." If you are bringing in younger patrons, we want to make it a great experience for every guest. We ask for no tablet or cell-phone entertainment that might disturb others. This is your night to make memories with each other as a family.
We are open for patio dining or pick up! You can order and pay through our website for pick up, or get delivery through DOORDASH, GRUBHUB and UBER EATS! Thank You for your support! Bella Saratoga! About our Restaurant. A romantic Victorian house with intimate indoor and outdoor dining in the heart of Saratoga Village. We feature bountiful portions of award winning pastas, the freshest fish, filet mignon, thin crust pizzas, and homemade deserts with fine wines and cocktails. Stop by for Lunch or weekend Brunch on the way to the Santa Cruz mountains or for dinner before the shows at Villa Montalvo, the Mountain Winery, or the Flint Center. Saratoga, the center of arts and culture, is conveniently located off Highway 85.
SPECIAL ANNOUNCEMENT! Morgan Eckroth (@morgandrinkscoffee) is teaching coffee classes at Gardenia from December 19-20. She is the 2022 US Barista Champion and will be teaching a Coffee Flight & Tasting class and Latte Art Class. Tickets and more information can be found here: https://www.eventbrite.com/cc/morgan-eckroth-x-gardenia-los-gatos-3869173?utm-campaign=social&utm-content=creatorshare&utm-medium=discovery&utm-term=odclsxcollection&utm-source=cp&aff=escbGardenia Los Gatos is the flagship location for Gardenia Coffee Inc. Gardenia is in the heart of bustling Los Gatos downtown. We offer coffee, brunch, dinner, and happy hour. Our food is French-Asian fusion and our coffee comes from all around the world.Please note that when making a reservation, you may be placed at a lounge area. This is not traditional seating. Feel free to leave a note if you would like to avoid the lounge areas. We will try our best to accommodate these requests. Thank you so much for your understanding.
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.
Jim & Angelique Stump are bringing the fun back to Los Gatos with Shepherd & Sims. The Stumps also own notable restaurants The Table in Willow Glen, The Vesper in Downtown Campbell, and Forthright Oyster Bar & Kitchen in West Campbell. This new concept will be another wonderful place where the community can enjoy delicious meals, and each others company.
Michelin rated, sophisticated Greek-inspired Mediterranean cuisine with fresh seafood, lamb and traditional specialties. Mesquite-charcoal grill choices include fresh flown-in whole fish, octopus, house-specialty lamb chops & artisanal hand-cut aged Allen Brother's USDA Prime steaks, that rival any classic steak house. It has been recognized for world-class service, highly acclaimed cuisine in an elegant yet energetic atmosphere. “refined and technically precise Greek and Mediterranean dishes that are elevated to stellar levels” writes a Michelin inspector. "vividly flavored, brilliantly executed food, that transcends ethnicity but still tastes Greek”- Gourmet Magazine.Award of Ultimate Distinction - “memorable modern Greek cuisine that would make them jealous in Athens, particularly when paired with an extensive wine list” by Wine Enthusiast, Restaurant Awards.Best of Award of Excellence - Wine Spectator Restaurant Awards winner for an outstanding wine list.
Pacific Catch is a WestCoast Fish House dedicated to delivering high quality sustainable seafood with a unique perspective. From the day we opened we've been mindful about where our ingredients come from and how to bring to life the vibrant flavors and feeling of the Pacific.
It's our commitment to our guests to keep things interesting, innovative, wholesome and thoughtfully sourced. That's why we've formalized our relationship with the Monterey Bay Seafood Aquarium's Seafood Watch, James Beard Foundation's Smart Catch and the Surfrider Foundation by becoming a partner and bringing on a director of sustainability to help steward these efforts.
We will be following the most stringent protocols on cleaning, sanitization, social distancing, and protections for employee health including temperature taking and the use of protective masks and gloves.
Reservations are for indoor dining only. Patio is first come, first served. If no times are available, we have tables set aside for walk-ins. Per County guidelines, we can only take parties of 6 or less.
it's a culinary oasis in Santana Row that invites you to experience the Mediterranean like never before. With a stunning ambiance featuring warm earth tones and cool blue hues, you'll feel transported to a charming courtyard. Natural light and lush greenery create a tranquil atmosphere perfect for any occasion.
Our menu showcases the rich culinary traditions of the Mediterranean, offering dishes inspired by Greece, Morocco, Italy, and France. Enjoy freshly grilled seafood, succulent lamb tagines, aromatic flatbreads, and delightful mezze platters that celebrate vibrant flavors.
Whether you're planning a romantic dinner, a fun gathering with friends, or a casual lunch, Meso has the perfect setting for you. Choose from our elegant dining room, lively bar area, or spacious outdoor patio to enjoy the California sunshine. Meso is not just a restaurant; it's a destination for unforgettable culinary experiences.
Indulge in culinary excellence at LB Steak - Santana Row, a modern American steakhouse led by Chef Roland Passot. Experience a refined atmosphere with warm lighting and plush seating, perfect for any occasion.
Our menu features hand-cut Prime Angus Steaks from the Midwest, imported A5 Japanese Wagyu, and sustainably caught seafood, all prepared to perfection. Start with appetizers like A5 Miyazaki Wagyu Carpaccio or LB Steak Tartare with truffle aioli.
For the main course, savor the succulent Filet Mignon, aged to perfection, or the 35-Day Dry Aged Boneless Ribeye, known for its intense flavor.
Enhance your meal with selections from our extensive wine list, showcasing both domestic and international options. Join us at LB Steak - Santana Row for an unforgettable dining experience that celebrates the art of fine cuisine.
