Anteprima's regionally inspired, rustic cooking comes from recipes we've learned in homes throughout Italy. We search the finest ingredients obtainable, buying from local and organic producers whenever possible. Buon appetito!
Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm. Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays. Our cafe operates from 7:00am - 3:00pm every day. Lunch is available from 11:00am - 2:00pm every day. We do not take lunch or cafe reservations, it is first come first served. Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.
Eden’s ever-evolving brunch, lunch, dinner and beverage menus focus on the use of high-quality and seasonal ingredients, with an approach based on simplifying the process that goes into crafting each dish. This focus produces robust, clean flavors to compliment the flowers and herbs from our on-site greenhouse that also add beauty to each dish. Our 20’ x 28’ greenhouse allows us to grow all year, reduce our carbon footprint by sourcing on-site, and it helps the local ecosystem by attracting pollinators. Our sustainability efforts also include composting organic material left over during food preparation. Free Parking is available and easily accessible in the private lot across the street from the restaurant.
Comfort food from Kerala, India's spice garden. Thattu is located in the beautiful Chicago neighborhood of Avondale. It was born of Chef Margaret Pak’s love for the southwest Indian coastal cuisine of Kerala. Our menu brings you traditions of Kerala along with playful interpretations from our culinary team. Rich with aromatic spices, coconut and curry leaves, the cuisine is a celebration of the bounty of the land and the sea.
Khmai Cambodian is a culinary journey that celebrates rich heritage and indomitable spirit of Cambodia. Named as an homage to Khmer, the native language, Mai means mother, which pays homage to Chef's mother. Our restaurant is a testament to the enduring bond between family and food.Khmai Cambodian is Inspired by the childhood experiences of our founder, Mona Sang, and her mother, Sarom Sieng, who survived the Cambodian genocide, our menu pays tribute to their unwavering resilience and passion for cooking. As a James Beard Semifinalist for Best New Restaurant in 2023, Khmai Cambodian has earned acclaim for its commitment to preserving and showcasing the culinary treasures of Cambodia.Also enjoy our new concept Kaun Khmai, where the spirit of Cambodia comes alive through bold flavors and vibrant experiences. Translating to "Children of Cambodia," our lively and casual atmosphere invites you to explore the innovative fusion of traditional Khmer street food with a generational twist.
Inspired by the market, Chef César Murillo utilizes exceptional ingredients at the height of their season. His tasting menu reflects the Arts & Crafts approach of the dining room - complex layers of subtle craft beneath a simple decorative style. We offer a four-course tasting menu with optional wine pairings. The menu is not á la carte, however, it provides options for each of the courses. North Pond is open for dinner Thursday through Sunday beginning at 5:30pm. Sunday Brunch begins at 10:30am and is three-course prix fixe. We do not offer valet parking.Tables in the front room or patio, overlooking the pond, are seated first come, first serve. We do not hold tables. All tables for more than 4 people are seated in our main dining room. We accept reservations for a maximum of 8 people at one table.A cancellation charge of $25 per person is applied to all same day cancellations.
Farm Bar is a neighborhood farm-to-table restaurant with locations in Ravenswood and Lakeview. We serve approachable midwestern fair with local, organic ingredients from our own Brown Dog Farm in Mineral Point Wisconsin. Stop by for dinner to indulge in our Classic Burger and famous Wisconsin Cheese Curds, or bring the whole family for lunch. Our mixologists behind the bar will happily shake up handcrafted cocktails or pour a glass of local wine to pair with brunch on the weekends. Join us for homestyle cooking, friendly faces and a table that feels like home. We limit our environmental footprint by using a digital menu linked to our tables with a QR code. We understand that some guests may require a paper menu, and one can be provided with a list of standards items upon request. In order to meet added costs from the city, we've added a voluntary 3% COB fee to our checks. We understand that rising costs affect our guests too, so we will remove this fee upon request.
• Vegetarisch/veganistisch • Bucktown / Wicker Park
Vandaag 30 keer gereserveerd
100% Plant-Based restaurant in Wicker Park. We have always had the core belief of being as good to ourselves (and the earth) as possible, but as we grow, we have always wanted to do more. With this desire, we decided to open Bloom Plant Based kitchen. Not only is eating a more plant-based diet healthier and more forgiving to one’s body, but it is significantly better for the environment. However, with healthy plant-based options not being the popular choice, we know we have stiff competition. Therefore, our intention with Bloom is to focus on bringing flavorful, healthy, and affordable plant-based food to families while also being desirable and appealing to everyone regardless of their diet.
Turquoise Restaurant was established in 2002 in Roscoe Village. We became known for our wide selection of Turkish-inspired Mediterranean dishes and drinks. Nestled in the middle of Roscoe Village, Turquoise Restaurant takes pride in being a part of such a culturally diverse neighborhood. While Turquoise Restaurant continues to showcase it’s inspiring and sophisticated Turkish dishes, Chef Ezgi Bozdas adds personalized touches to the service and customer care to ensure that Turquoise Restaurant captures the essence and expectations of today's diners.
