Là où chaque instant devient une expérience à partager. Idéalement situé en plein cœur du centre-ville de Montréal, dans le hall entièrement rénové du Centre Sheraton Montréal et à seulement quelques pas du Centre Bell, Stanley vous accueille dans un espace vibrant qui célèbre le partage des expériences. Offrant une atmosphère chaleureuse et invitante, Stanley propose des plats inspirés de la cuisine locale et basés sur le concept d'utilité, facilitant les nouvelles connexions. Stanley est la pierre angulaire, le point de connexion, le lieu de rassemblement des gens.
Le Café Holt propose une cuisine canadienne contemporaine. Nos restaurants et les plats qu’on y sert font la part belle aux ingrédients locaux, durables, de qualité et de saison. Les menus se composent de grands classiques et d’incontournables du Café Holt, servis tout en fraîcheur dans une atmosphère invitante et raffinée. Nous sommes heureux de voir accueillir pour le lunch en semaine et le brunch samedi et dimanche.---Café Holt celebrates contemporary Canadian cuisine. Our vision for the restaurants and their dishes is focused on sustainability, quality-driven ingredients, locality, and seasonality. We are pleased to welcome you for lunch on weekdays and for brunch on the weekends.
Balos vous propose une sélection de poissons et fruits de mers de La Méditerranée, des grands classiques de la cuisine Grecque, des grillades et une sélection de vins prestigieux qui vous plairont. A quelques pas du centre ville de Montréal, vous trouverez une cuisine Grecque authentique, un service courtois, dans une ambiance confortable et chaleureuse.
Facing Carré St-Louis, nestled between Le Plateau and the Latin Quarter, La Fabrique's concept awakens the senses. First in 2008, in full view from his open kitchen, co-owner Jean Baptiste Marchand has delighted diners with his attentive-to-detail cuisine. In 2018, La Fabrique has moved next door and continues to offer its comforting, unpretentious, and contemporary cuisine. Our new space will seduce you with its spacious decor, its bright bar, and its terrace facing the park. Come and enjoy classics or novelties– Jean-Baptiste Marchand and his team await you at brunch and in the evening.
The restaurant Helena team welcomes you in a warm, colourful and modern atmosphere, where you are invited to share and enjoy a delicious meal in good company. An unforgettable experience that allows you to discover all the refinement of Portuguese cuisine and wines for a lunch or an evening out, whether with a group or family, for a couple’s night out, or to talk business. Guests are invited to select and to share petiscos (tapas), providing an opportunity to taste all of Portugal’s flavours, from the more familiar to the unexpected, in a friendly atmosphere. More than a simple à la carte meal, restaurant Helena proposes a true feast to savour at the table !
Le Marché Italien Le Richmond is a one space environment where guests can hang out at the bar with a glass of wine and some antipasti, enjoy a full meal at the bistro and then find exclusive grocery products and over 60 items of fresh foods to choose from as take-out for their home. It’s all about the pleasure of good food, beauty and comfort.The market counts more than 2000 carefully chosen products imported from Italy, as well as many local gems, that were selected after close to 6 months of research, study and tastings. The market offers it all, from pasta and homemade sauces, to whole milk and eggs fresh from the farm, a wide variety of coffees and teas to select olive oils and vinegars in a boutique atmosphere. All is in place for our guests to find the practical ingredient for a recipe or the exclusive product to impress friends and family.
Legendary chef Daniel Boulud created his namesake Maison Boulud to reinterpret French classics. At his downtown Montreal restaurant, artisanal Quebecois products and local ingredients are used to craft modern dishes. The fine dining setting includes a cozy main dining room with a fireplace and a view of the open kitchen, a year-round greenhouse overlooking the Ritz-Carlton garden, an inviting bar, private dinings and two Summer terraces.
Opened in 2012, Park Restaurant has quickly become a key player in Montreal’s dining scene. Consistently ranked by Urban Spoon as one of the city’s most talked about restaurants, Park is committed to excellence by offering organic, seasonal and sustainable fare to enjoy for brunch, lunch and dinner.* On the 22nd of September, the Park Restaurant is reserved for a Private Event. If you haven't received a private invitation from the restaurant, your reservation will be canceled. *
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
