Baltaire is a modern steakhouse and restaurant with a classic touch, offering high-quality steaks, exceptional seafood, and healthy, light fare options in Brentwood. Our spacious dining room opens to a beautiful outdoor terrace, and we have an inviting lounge where you can enjoy a cocktail or glass of wine and listen to live music. Our Sunday DJ Brunch features a prix fixe, tableside bloody mary & cinnamon roll carts plus roaming caviar. Come and experience a re-imagined steakhouse at Baltaire.
Delicious and colorful California-fresh ingredients are the soul of our thoughtfully crafted and constantly evolving Mediterranean-inspired menu. Savor the spectacular array of seasonal vegetables, lean proteins, seafood, whole grains and artisanal pasta, breads and cheeses that invigorate our kitchen in healthy and exciting ways. Steps away, our comfortable and welcoming dining room is complemented by a bar/lounge and two outdoor patios that take full advantage of Southern California’s mild climate and the vibrancy of the UCLA campus to create an unforgettable year-round al fresco dining experience.Seating at Plateia is first come first serve, as we don't guarantee location of table with a reservation, but if you have a reservation, you are guaranteed a table!Plateia is a dog friendly restaurant, but even with a reservation, a wait may be necessary if the patio is full.
Fia Steak is a love letter to the classic steak house, and new sister restaurant to Fia. The intimate 48-seat restaurant offers three distinct experiences with the energetic Grill, elegant Dining Room & intimate outdoor Patio. The heart of the restaurant is the Grill, where guests can catch the theatrics of live cooking on a wood-burning fire. Chef offers a menu of steakhouse classics, featuring the finest cuts of U.S. beef, as well as handmade pastas & fresh fish from across the globe; Japanese A5 Wagyu & USA Prime beef, "Bubbles & Bumps", featuring great champagnes, paired with "bumps" of the finest caviar, to make every night a celebration. Expect tableside Steak carving of our large format steaks, which complement the stellar service provided by the all-star hospitality team.
Thank you for choosing The Restaurant at the Getty! Reservations are not required to dine with us, but they are recommended, especially on high traffic days. We do NOT offer same day reservations.We have a 15 minute grace period. Please call us if you are running later than 15 minutes after your reservation time. We may contact you about this reservation, so please ensure your email and phone number are up to date. Due to high command, Requests for window seating are not guaranteed. If there are more than 4 guests in your party, please contact The Restaurant directly for reservations. Duplicate reservations are subject to cancellation. Admission to the Getty Center now requires a free timed-entry reservation for each person in your party over the age of two. Reserve your entry time using the special access link below. https://bit.ly/3yLiUj5
Call the Restaurant for Extra Availability!“OSTERIA VERA” the new true Italian dining experience.Giorgio Pierangeli, Owner and Founder of Pecorino Restaurant, has partnered with Celebrity Chef Nicola Mastronardi to bring an authentic Italian Osteria dining experience to one of the oldest and most iconic buildings in Brentwood. Osteria Vera offers a cozy yet upscale setting. The menu is a testament to Italian culinary excellence, featuring homemade pasta, regional specialties, grilled or roasted meats, pizza, and fish.Both Giorgio Pierangeli and Nicola Mastronardi are graduates of culinary schools in Italy and have honed their skills in some of the finest establishments across Italy, Europe, and the USA. Over the years, they have catered to many distinguished list of celebrity clients. They have now just teamed up to bring L.A. Osteria Vera!
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.
A.O.C is a small plates restaurant driven by seasonal ingredients, locally sourced. Our California French cuisine was developed by Chef Suzanne Goin, and has some Mediterranean influences as well. We have a large selection of wines by the glass and over 150 bottles chose from, curated by Caroline Styne, all of witch are either organic, biodynamic or sustainable. Featuring a full bar with premium spirits and specialty cocktails.
Celebrating 37 years in Brentwood, A Votre Santé is a cozy neighborhood restaurant serving World inspired California cuisine that caters to your health while satisfying your palate. Vegan and gluten-free options available year round. Full table service available on our outdoor patio. Indoor room available for private parties for up to 40 people. Curbside pick-up and delivery also available.A Votre SanteCheers!
LA Puglia celebrates the beauty of the Puglia region - in the Southern Italy - through its culinary tradition with a contemporary sensibility and aims to transport its guests right there through an authentic food & wine experience.Calling it “an ode to the authenticity of our regional cuisines”, the prestigious Gambero Rosso International awarded LA Puglia in Santa Monica as Restaurant of the Year from among its 2023 list of Top Italian Restaurants in the world. The official press release describes feeling transported to a small town between Bari and Lecce where flavors without filters and authentic, precise cooking deliver a genuine Apulian experience.Our menu features specialties such as fresh orecchiette with brasciole, black linguine with seafood, puree of fava beans with sautéed dandelion greens, the unique Apulian focaccia, and Pasticciotto, the decadent cream-filled pastry eaten for breakfast in the province of Lecce.
Conceived with legendary chef and food activist Alice Waters and led by acclaimed chef, writer, and cookbook author David Tanis, Lulu is a shared celebration of good food that is good for the planet. Lulu is a restaurant committed to prioritizing sustainability through local, regenerative food and design. Our mission focuses on procuring food directly from small, nearby farms practicing regenerative organic agriculture, which results in wholesome, delicious food grown using methods that combat the climate crisis.Our restaurant is named after a wise Provencal cook, Lulu Peyraud, whose cooking and hospitality at Domaine Tempier in Bandol, France has always inspired David and Alice.
