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Beste gezonde restaurants in Ampliacion Granada

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84 restaurants beschikbaar in de buurt

Een foto van restaurant Cantina La No. 20 - Antara
1. Cantina La No. 20 - Antara
4.5
Geweldig(351)
Prijs: heel duur
• Mexicaans • Polanco / Nueva Anzures / Lomas
Vandaag 8 keer gereserveerd
La No20, like any canteen, is not a restaurant or a bar. It is a place where you eat well, drink well and have a good time. It is versatile, it fits both our social and business worlds. We meet in them to dream and talk in a casual space, but with good service, good food and a good atmosphere. In terms of gastronomy, respecting the richness of the flavors and techniques of our traditional cuisine, we take the emblematic dishes of the DF canteens, we enriched them with delicacies from botaneros and canteens from the rest of the country and we ventured some of our own proposals.
Een foto van restaurant ASAI Kaiseki Cuisine
2. ASAI Kaiseki Cuisine
4.8
Buitengewoon(282)
Prijs: heel duur
• Japans • Polanco / Nueva Anzures / Lomas
Vandaag 3 keer gereserveerd
Comida autentica Japonesa estilo Kaiseki, con un toque cultural Mexicano
Een foto van restaurant Saks - Polanco
3. Saks - Polanco
4.7
Buitengewoon(1642)
Prijs: duur
• Internationaal • Polanco / Nueva Anzures / Lomas
Vandaag 46 keer gereserveerd
Saks is a casual fine dining experience in the Polanco area of Mexico City. This is a wonderful place to enjoy a healthy lunch or relax in the evening after a long day. Along with the all-day menu, Saks serves a variety of fine alcoholic beverages as well as fresh juice, coffee and tea. Cuisine at Saks focuses mainly on popular dishes from around Europe. These are always made with fresh ingredients sourced from local, organic farmers and other excellent sources. Everything served from the breakfast, lunch and dinner menus is low-fat and made with healthy, yet flavorful ingredients.
Een foto van restaurant Meroma
4. Meroma
4.7
Buitengewoon(1128)
Prijs: heel duur
• Internationaal • Condesa / Roma
Vandaag 19 keer gereserveerd
Restaurante de cocina contemporánea que se enfoca en el uso de producto fresco y local, preparado de una forma creativa y deliciosa. Ambiente casual en un espacio arquitectónico único. Terraza en segundo piso muy agradable. Situado en una de las calles mas bonitas e icónicas de la colonia Roma Norte.
Een foto van restaurant Entremar
5. Entremar
4.7
Buitengewoon(1194)
Prijs: heel duur
• Vis • Polanco / Nueva Anzures / Lomas
Vandaag 66 keer gereserveerd
The Best Seafood in Polanco, Mexico City.Restaurante de pescados y mariscos. Comida mexicana de mar en la colonia Polanco. Todas nuestras áreas son bajo disponibilidad, por lo que no se garantiza alguna área en específico. No tenemos el acceso para mascotas, solo contamos con nuestras mesas de afuera donde pueden tener sus mascotas, pero les recordamos que no garantizamos alguna área ya que todas nuestras áreas son bajo disponibilidad
Een foto van restaurant Rosa Negra Polanco
6. Rosa Negra Polanco
4.7
Buitengewoon(5206)
Prijs: heel duur
• Latijns-Amerikaans • Polanco / Nueva Anzures / Lomas
Vandaag 63 keer gereserveerd
RosaNegra Polanco by Grupo RosaNegraLocated on Masaryk Avenue, it will envelop you in its extraordinary ambiance and unparalleled tribute to Latin American cuisine with the most select seafood and beef cuts, as well as exclusive products such as Kobe beef and Wagyu. Undoubtedly, the best restaurant in Polanco, that night after night offers a fascinating experience led by the resident DJ, bongo show and happenings with sparklers.
Een foto van restaurant Lampuga Polanco
7. Lampuga Polanco
4.6
Buitengewoon(530)
Prijs: duur
• Zeevruchten • Polanco / Nueva Anzures / Lomas
Vandaag 27 keer gereserveerd
Een foto van restaurant Yoshimi- Hyatt Regency Mexico City
8. Yoshimi- Hyatt Regency Mexico City
4.6
Buitengewoon(278)
Prijs: heel duur
• Japans • Polanco / Nueva Anzures / Lomas
Vandaag 6 keer gereserveerd
Yoshimi, "good hearted person", respects the Japanese tradition incorporating elements of innovation pertaining to Hyatt Regency Mexico City. Located in the heart of Polanco, it offers an authentic Japanese culinary experience in a sophisticated architectural atmosphere of contemporary Japan.The prevailing element is Japan’s native geometric pattern asa no ha, “hemp leaves” that represents prosperity and is displayed in its most simple form in Yoshimi spaces. You will find art pieces converging with Japanese ceramics and a linen sculpture by Agnieszka Kotecka, which stand for a dialogue between tradition and modernity. Moreover the new lighting concept adds a special touch of subtlety to Akira Kameta Miyamoto’s architectural design.Lastly, Yoshimi’s atmosphere extends towards the Zen Garden, inviting to contemplate all the elements which make up the space and which are specially intended to promote inner peace.We hope your experience will be unique and memorable.
Een foto van restaurant Carmela y Sal
9. Carmela y Sal
4.7
Buitengewoon(2198)
Prijs: heel duur
• Mexicaans • Lomas / Reforma
Vandaag 17 keer gereserveerd
Carmela is not from here, but she is not from there either. Its cuisine is inspired by our lands, but its ingredients can be born anywhere. And besides, Carmela puts something totally unique in the pot. The salt of your life. In quantities that only her heart knows. Carmela cooks like at home. Surrounded by love, colors, textures and memories. What are you coming to eat? Feelings, but on the plate.Reservation numbers: 5576001280 y 5576001279
Een foto van restaurant LagoAlgo
10. LagoAlgo
4.4
Geweldig(1927)
Prijs: heel duur
• Lokaal geproduceerd • Polanco / Nueva Anzures / Lomas
Vandaag 28 keer gereserveerd
LagoAlgo is a meeting point where art and gastronomy converge. In dialogue the Chapultepec Park, we seek to build community through dynamic experiences. Through gastronomy we seek to stimulate changes in the way we consume and approach the environment with the support of Micaela Miguel in the conceptualization of the project and the direction of Chef Heriberto Gutiérrez. At LagoAlgo we favor the local and dialogue with the global. Local products are at the center of our attention and we are moving towards a farm-to-table model with the firm commitment that, in the short term, all our food will come from local, traceable and environmentally friendly producers.

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