Located within the scenic surroundings of Carneros Resort and Spa, the reimagined FARM restaurant offers a warm and inviting dining experience perched in the heart of Napa Valley's countryside. Rooted in the Italian farmhouse tradition, FARM sources the freshest ingredients from our own gardens and the abundance of fine local purveyors.With a beautifully redesigned dining room, expanded fireside patio, stylish bar and adjacent FARM Pavilion, the grounds offer ample opportunity to enjoy food inspired by a deep appreciation of “all that makes good things good."
Eiko's delivers imaginative twists on traditional Japanese cuisine. Our vision for the menu combines modern and authentic traditional Japanese cuisine including seasonal, fresh sustainable fish and ingredients delivered daily from our local markets and purveyors. The restaurant's signature design element is an elegant Ipe (ee-pay) wood from Brazil. It separates the main dining room and the lounge. Greeting you as you enter the main dining room are Koi fish painted on the floor. Above the Sushi bar, a 12' x 8' Japanese inscription screen, hand painted by a Buddhist Monk.
Kitchen Door, the Napa destination established in 2011, reopened in the First Street Napa development in 2022. Experience an all-new bar and private patio, along with handmade, globally inspired seasonal fare from Chef Todd Humphries. A favorite for locals and visitors, and always family friendly.
Morimoto's contemporary Japanese menu infuses traditional dishes with Western ingredients and preparation techniques. His seasonal and ever-changing selection of raw fish preparations will feature the freshest seafood available as well as locally grown fruits and vegetables from supporting farmers. Morimoto's signature offerings include Toro Tartare, presented in a small tray with condiments including crème fraîche, wasabi, avocado, nori paste, chives, crispy rice, and dashi-soy. Tuna Pizza made with raw tuna, anchovy aioli, and jalapeno; Morimoto Sashimi, a terrine of seared Toro, smoked salmon, barbequed eel, tuna and Hamachi served with five different sauces in pipettes.
Kenzo Napa, presented by proprietors Kenzo and Natsuko Tsujimoto, is an exceptional, authentic Japanese restaurant featuring a traditional prix fixe kaiseki menu designed by Chef Kenji Miyaishi, located in downtown Napa.OpenTable allows reservations only 30 days in advance. For long-range planning: reservations@kenzonapa.com. Note that less than 24 hours' notice for cancellation will result in a $200 cancellation fee. The fusion of Japanese tradition with innovative techniques and presentation is sure to transform all perceptions of Japanese cuisine. Edomae sushi and kaiseki delicacies are created with seafood selections flown in from acclaimed markets in Japan. Every dish is expertly paired with the Kenzo Estate wine collection as an option, along with a selection of fine wines, Japanese sakes and beer in a peaceful environment where the focus is on chef preparation and cuisine.Kenzo is the proud recipient of 7 consecutive Michelin Star awards, noted for sake and wine lists.
Tarla Grill, situated in downtown Napa offers a straightforward yet sophisticated menu of Greek and Turkish Fusion Cuisine. Whether you are looking to enjoy some cocktails and meze’s at the bar during happy hour, catch the latest sports game, or enjoy a breakfast, brunch, lunch or dinner at one of our intimate tables, Tarla Grill is sure to satisfy even those with the most discernible of palates. Allow us to share this dining and cultural experience with you in a refreshing change of cuisine that will shake up your taste buds ...NOTE: Tarla Grill only accepts online reservations for parties of up to 8 people. For larger parties, please give us a call!
Carpe Diem offers a sophisticated, yet, casual dining experience in the heart of downtown Napa. Our welcoming, enthusiastic staff and ever-changing menu bring uniqueness to the table. Our wines by the glass and family share-plate style menu will entice you to try a variety of items. Come “Seize the Day” at Carpe Diem. No matter your style, you’ll fall in love with our seasonal ingredients that we have searched near and far to find and our wine, beer and hand-crafted cocktail menu is sure to please any palate.We are delighted to introduce our new cocktail lounge as an additional dining area. When making reservations, please note your preference for lounge or main dining room. Thank you and we look forward to serving you soon!
Napa Valley Bistro was opened in 2013 by chefs Bernardo Ayala and Ernesto Martinez, (also co-owner of Market in St. Helena). Their friendship and working relationship, which has lasted over 20 years was so successful, they decided to pool their resources and stake a claim in downtown Napa's expanding culinary scene. Their aim was to create their own version of classic world cuisine in a comfortable space where family and community could gather for any occasion. The twist is evident in the menus, which sample fare from around the globe. Guests can choose from traditionally prepared Mexican Empanadas or timeless American favorites like the Lamb Burger and St. Louis Ribs. Other options include Vegetarian Spring Rolls, Chinese Chicken Salad and Seasonal Risotto. Our Wine & Beer List includes local wines leaning toward small producers & craft brews.
Located in the heart of downtown Napa, Bounty Hunter Wine Bar & Smokin’ BBQ is housed in Napa’s oldest historic building, dating back to the 1880’s, and has been voted “Best BBQ in Napa” and “Best Wine Bar in Napa Valley” for years running. The Old West-themed Wine Bar features an incredible wine and spirits list with a choice of wines by the glass, tasting flights, hand-crafted cocktails, and artisan beers. The menu features our signature pulled pork and our famous beer can chicken to mac and cheese and amazing cornbread.
