Indiana's only organic farmstead restaurant! Serving Lunch, Dinner, and Brunch on Saturdays and Sundays. Our menus feature our award winning cheeses, 100% Grassfed beef, locally raised pork, chicken and of course, our ice creams that are made right here on the farm. We proudly serve produce from local growers and artisans and our culinary team serves hand-picked herbs and vegetables from our own garden that you can stroll through on your way into the restaurant. Reservations of 15+ people fall under our Private Events. These events will be accommodated in The Roost, our private event room overlooking our farm OR The Red Barn, a 19th century Bank Style Barn that was relocated here from another farm in Indiana in the early 2000's. The Farm Store is open 7 days a week here on the farm. Offering a variety of organic grocery needs. We have everything from our own dairy products to special Vegan snacks that you can take while walking our Farm Trail. *Reservations recommended
Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
Rick's Cafe Boatyard is a waterfront restaurant offering its guests a panoramic view of Eagle Creek Reservoir in Indianapolis. Rick's offers ample but intimate seating both inside and out; as well as an extensive menu of fresh hand prepared meals offered daily. Rick's Cafe Boatyard offers it's guests lunch, dinner and a complete banquet facility. Their guests dine inside a beautiful, wide-open, high-ceiling dining room, or outside with a breathtaking view of the water.
noah grant’s Oyster Bar offers regional oysters on the half shell. noah grant’s menu offers Certified Angus Beef Filets, East and West Coast Seafood and Favorites like Florida Grouper and Hawaiian Tuna. Enjoy East Coast sophistication with laid back Florida style.
Auberge Restaurant and Bar offers a relaxed and elegant setting where every visit is truly a special occasion. Inspired by the cuisines of France, our food is made to be savored. Each dish is a unique experience of delightful harmonies and satisfying flavors.To perfectly complement each dish, we offer an extensive wine list as well as craft beers and a craft cocktail menu. We are located in the center of Zionsville village, surrounded by the best of Midwest small town charm.Join us for a delightful lunch or dinner, and follow up with a pleasant stroll through our wonderful village. Or join us for Saturday brunch and enjoy the Zionsville Farmers Market or a stroll through Zionville’s wonderful parks, before or after your meal.
