A contemporary favorite on the North Shore, Di Pescara specializes in meticulously selected, seafood, hand-rolled sushi, and a satisfying range of Italian and global specialties. The setting is modern, with animated, lively dining rooms, private party rooms, and an intimate, well-stocked bar. Chef-Partner Francis Brennan brings a modern approach to traditional dishes with results such as Ginger BBQ Salmon, Oven Roasted Fish, and house made Gnocchi. With both innovative specials and small bite desserts, Di Pescara will satisfy all appetites any day of the week. Open for lunch and dinner daily, we offer convenient carryout and boast 3 private dining rooms seating 14 to 140 people.
To be a symbol of the unity of different peoples, cultures and their gastronomic traditions. To be a link between past and present, while maintaining the authenticity of traditional cuisines. Promote healthy nutrition without additives, supporting recipes, technologies, environmentally friendly natural products, clarity and simplicity of taste sensations of national dishes.
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.
Using the freshest and highest quality ingredients and starting fromscratch are the only ways to authentically prepare Asian cuisine.At Big Bowl, we make our own curries and roast our own chiliesand spices, which are ground daily to prepare a variety of oursignature dishes. Our menu features Chinese favorites like KungPao Chicken, Prime Beef & Broccoli, Sweet & Sour PineappleShrimp, along with Thai specialties like Panang Curry Chicken, Vegetable & Tofu PadThai and Red Hot Pepper Chicken Noodles. Whether its sweet orspicy, rice or noodles, Chinese or Thai that you are craving, ourmenu has it all.
Longitud315 is the life-long dream of Chef Tony Castillo. A concept that was born as a result of his childhood memories cooking side to side with his grandmother. She taught him that cooking wasn’t about just cooking a dish, but great cooking that comes from the heart. Chef Tony’s wish is to transmit his passion for cooking in every single dish and for each of our patrons to have the most memorable dining experience... Chef Tony brings to the North Shore and to all food lovers a new fusion of South American flavors with exotic Venezuelan, Argentinian, Brazilian, Ecuadorian and Peruvian flavors... TO REQUEST ROOFTOP PLEASE CONTACT US @ (847) 926-7495
Appetite for excellence. Take lunching to the next level at NM Cafe®, our elegant restaurant at Neiman Marcus Northbrook. Retreat to a fine-dining atmosphere with an innovative menu selection. Taste one of our exquisite seasonal entrée selections or experience the famous Mandarin Orange Soufflé. It's the perfect choice for any special occasion or for turning an ordinary day into something wonderful.Looking to host an event? We pride ourselves on creating the perfect menu and ambience for your event in our chic and inviting atmosphere. Pamper the glowing bride- or mother-to-be in your life with the shower of her dreams or a lavish luncheon.
Ēma is a Mediterranean and California-inspired restaurant from Lettuce Entertain You Restaurants located at 1320 Patriot Blvd. The menu, crafted by Chef Partner CJ Jacobson features spreads, dips and assorted mezze, Mediterranean small plates, with an emphasis on Hummus & Spreads, Raw, Vegetables and Kebabs. Signature dishes include Moroccan Onion Dip, Spinach & Feta Spread, Tahini Caesar Salad, Octopus Carpaccio and Spicy Brisket Kefta Kebab. The beverage program showcases cocktails with flavors crafted from Mediterranean ingredients like chinola, fig, fresno chile and coriander. The wine program, curated by Sommelier John C. Slatter, features a globally sourced list of over 70 selections with a strong focus on wineries practicing organic and natural production across the Mediterranean, including ancient grape varieties from Greece, Lebanon and Italy.
Award-winning, plant-based cuisine. We cater to food-lovers, not just vegans. Try one or our specialty craft cocktails (both alcoholic and zero-proof) and be sure to save room for our wildly tasty desserts. Our space has an urban, airy vibe and our expansive, beautiful bar is a great place to meet friends after work for happy hour. Feel like some air? Book your reservation on our cozy, elegant patio and add the outdoors as an enhancement to your experience. We specialize in events at our beautiful venue (indoors and out). Our goal is to give you a memorable experience every time. Come in and enjoy a meal while you do good for your health, the planet, and all its inhabitants. We hope you will eat plants, and feel beautiful.
Step back in time to when going out for dinner meant something really special. From the decor to the jazz music, Wildfire has the style and warmth that makes it perfect for celebrating with friends or a quiet evening for two. The extensive menu features broiled steaks and chops, wood-roasted seafood and roasted meats, all prepared in an open kitchen. Signature dishes include Horseradish Crusted Filet Mignon, Macadamia Nut Crusted Halibut, Wildfire Chopped Salad and Cedar Planked Salmon. So order a signature martini or one of our many wines by the glass, then sit back and enjoy the 1940s supper club experience of Wildfire.
