WILD OLIVES Wild Olives in SeaGrove, Florida features gourmet cheeses and fine wines along with a bistro menu. The menu is well thought out, with salads, platters, small plate offerings and entrées. Chris' burger is the burger you won't forget. Small plates at Wild Olives are made for sharing, and, if you choose several, you can create a meal for your entire party. Salads are served with bread, so they can be almost a meal in and of themselves. You have to try the Crispy Tuna Poke, Fried Goat Cheese and Crab Cakes with Red Pepper Aioli. Popular main entrees include the Chef's Cut, Greek Catch and Paprika Chicken with Pancetta, don't forget about Chris' Famous Reuben "Dagwood". Chef Chris Trovas prepares Chef's Specials weekly with fresh local seafood. Wild Olives is known for Friday Night Wine Tastings, they take place every Friday from 4pm-7pm. Wild Olives is a Family-Friendly Restaurant!Join our VIP Email List by visiting www.wildolives30a.comSTAY WILD
• Regionaal Amerikaans (modern zuidelijk) • Santa Rosa Beach
Vandaag 16 keer gereserveerd
Since opening their doors in 1971, Vue on 30a has showcased one of the most sought after, panoramic dining experiences on the Gulf. Under the visionary leadership of Executive Chef Christopher Mayhue and Executive Sous Chef Dalbert Hughes, Vue's menu is set to elevate the dining experience to new heights, reflecting the unique character and tastes of the 30A community and the ultimate southern coastal cuisine experience. Vue on 30a’s menu showcases the restaurant’s commitment to supporting local farmers and suppliers while reflecting the community's tastes and preferences. Favorite dishes include: House Smoke Tuna Dip, "Niceville Hot" Chicken Sandwich, NOLA Style BBQ Shrimp, Southern Style Fish and Shrimp and Warm Bread Pudding. These dishes, along with other updated favorites, are a testament to Vue on 30a’s dedication to delivering a dining experience that is both comforting and innovative. Vue on 30a continues to be a “Most Booked” restaurant at OpenTable.com.
Conveniently located near 30A, Ambrosia is your destination for the freshest seafood, the best cut of steaks, and unmatched hospitality. Combining the freshest Gulf seafood and the best cuts of Midwest beef, our kitchen focuses on perfecting traditional dishes and crafting chef-inspired features. Beyond the kitchen, every moment of your time at Ambrosia will be handled with the utmost care and professionalism as each member of the staff is eager to create the perfect dining experience for you and your guests. Our coastal and warm dining room with comfortable and elegant booths is the perfect place for a special event or a relaxed date night. The warm and inviting bar, designed to match the feel of big city bars, will be your new late-night spot or the picture-perfect location for your girls or guys night out.
Located at Grand Boulevard in Sandestin, Emeril's Coastal is the first of Emeril’s Restaurants in Northwest Florida. The cuisine of Emeril's Coastal is symbolic of Emeril’s deep appreciation and connection to the water. Combined with the bountiful variety of nearby fresh Gulf seafood and the freshest local ingredients available, Emeril’s Coastal strives to embark you on a seafood experience like no other. The menu features specialties like Gulf Shrimp Cocktail, Florida Rock Shrimp Rolls, and Oyster Spaghetti. The design of the restaurant compliments the menu using an earthy mix of textures to create a casual, coastal feeling that is complete with elegant and sophisticated touches.
As seen on Emeril's Florida, Cuvee 30A brings FRLA Restaurateur of the Year and celebrity Chef Tim Creehan’s stunning cuisine to South Walton’s gorgeous 30Avenue. Savor Tim's award-winning signature dishes while enjoying handcrafted cocktails and martinis at the “Best of the Emerald Coast” voted Happy Hour nightly, and a spectacular Wine List bestowed with the 30A area's sole Wine Spectator Best of Award of Excellence. *For early access to events or holiday reservations before they are publicly available, subscribe to our free E-newsletter, or text TIMCREEHAN to 844-731-3174. *Dress code is resort casual; no ballcaps, cutoffs, tanks, athletic wear. *We do not offer a child menu. High chairs/booster seats are not provided. If special seating is required, please bring your own device. *Menu and Wine List items and prices are subject to change without notice based on market availability. *For large parties or events, consider using our event form at Cuvee30A.com/Events.
Seagar's Prime Steaks and Seafood, located in the iconic Hilton Sandestin Beach Golf Resort & Spa, is the area's only AAA Four-Diamond steakhouse. Seagar's specializes in the finest prime beef and freshest seafood available on Florida's Emerald Coast, and offers a wine list that has repeatedly garnered Wine Spectator's "Best of Award of Excellence."Seagar's brings traditional elegance back to the fine-dining experience, complete with private dining options, captain service, sommelier service and tableside preparation of items that include steak Diane, Dover sole and its signature bananas foster. Seagar's also features a private-reserve wine list of more than 600 wine labels. The lounge offers guests full dining service and live piano entertainment. Dress code is Sophisticated Casual. Gentlemen are asked to wear collared shirts, long pants and closed toe shoes. Jackets not required but appreciated. No beachwear, athletic wear or casual attire including hats and flip-flops.
