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Beste seizoensgebonden restaurants in Yountville

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43 restaurants beschikbaar in de buurt

Een foto van restaurant Bottega Napa Valley
1. Bottega Napa Valley
4.7
Buitengewoon(12443)
Prijs: duur
• Italiaans • Yountville
Vandaag 96 keer gereserveerd
Chef Michael Chiarello has returned to his culinary roots by creating seasonal farm-to-table Italian cuisine reflecting the bold flavors of Chiarello’s heritage in his signature style 1st made famous at Tra Vigne in the 90’s. An award winning chef/vintner & Food Network host, Chiarello celebrates his Italian roots and the Napa Valley with a menu echoing his long practice of using the finest locally/sustainably produced food. Located in Yountville, in the heart of the Napa Valley, Bottega’s extensive wine list represents hard-to-find favorites of the Valley and interesting Italian selections. NEW: Coqueta Napa ValleyChef Michael Chiarello's award winning restaurant, Coqueta San Francisco, has come to the Napa Valley! Coqueta means “flirt” or “infatuation” in Spanish, and represents Michael Chiarello and his team’s exploration and interpretation of Spanish Cuisine, wine and inspired cocktails, while highlighting the bounty of Northern California.
Een foto van restaurant Lucy Restaurant and Bar at Bardessono
2. Lucy Restaurant and Bar at Bardessono
4.4
Geweldig(1743)
Prijs: duur
• Californisch • Yountville
Vandaag 24 keer gereserveerd
Lucy Restaurant & Bar at Bardessono offers ingredient driven, farm/ocean/field-­to-­fork cuisine that embodies the property’s modern aesthetic and eco-­conscious spirit. Leveraging the Bay Area’s legacy as the local food movement capitol of the world, paired with the natural bounty of Napa Valley and a year-­round growing climate, the culinary team operates under a culinary philosophy ruled by the seasons, with an emphasis on local production and sourcing.
Een foto van restaurant The Restaurant at North Block
3. The Restaurant at North Block
4.5
Geweldig(237)
Prijs: gemiddeld
• Italiaans • Yountville
Vandaag 13 keer gereserveerd
At The Restaurant at North Block, Executive Chef Juan Cabrera focuses on reimagining California cuisine by highlighting the bountiful state’s diverse landscapes and climates. His menu celebrates Northern California’s valleys and coastlines, featuring fresh, seasonal ingredients that are regionally farmed, fished, foraged, and prepared using live-fire and open-hearth cooking techniques. This philosophy extends to his Valley to Coast Tasting Menu, where Chef Cabrera channels his passion for rich agriculture and creative artistry to craft a culinary experience that is both delicious and visually stunning
Een foto van restaurant RH Restaurant at RH Yountville
4. RH Restaurant at RH Yountville
4.8
Buitengewoon(5037)
Prijs: duur
• Amerikaans • Yountville
Vandaag 134 keer gereserveerd
The RH Restaurant is part of the five-building RH Yountville compound located in the heart of Napa Valley. An integration of food, wine, art and design, the restaurant features an ingredient-driven menu that reflects the region’s relaxed refinement, accompanied by a curated selection of artisanal wines and craft beers. Guests dine in the indoor/outdoor space amidst trickling fountains, heritage olive trees and glimmering chandeliers.For group dining inquiries, please email: yountvillehospitality@rh.com
Een foto van restaurant Mustards Grill
5. Mustards Grill
4.8
Buitengewoon(11001)
Prijs: duur
• Amerikaans • Yountville
Vandaag 80 keer gereserveerd
Aged for almost 37 years in the Napa Valley…Since its beginnings as a local gathering spot over 35 years ago, Mustards Grill has blossomed into a destination for all who appreciate memorable food, superb wines and a warm welcome. Mustards food is Chef/Owner Cindy Pawlcyn’s mix of American regional dishes with global influences. The list of “Way Too Many Wines” represents the best from appellations throughout California and the New World. Mustards is an American Grill, featuring flavors from around the globe. The wood-burning grill produces such favorites as Cindy’s famous Mongolian Pork Chop, Sonoma Rabbit, and the ½ pound Niman Ranch hamburger. The oakwood smoker fills the restaurant with aromas of BBQ baby back ribs, Wood Oven Duck, and our Oooeee Smoked Pork. Specialties include Seared Ahi Tuna on sesame crackers and Crispy Calamari tossed with curried slaw. The eclectic wine list features Way Too Many Wines from The Napa Valley, Sonoma, The Oregon, and Europe!
Een foto van restaurant Brix
6. Brix
4.5
Geweldig(8241)
Prijs: heel duur
• Lokaal geproduceerd • Yountville
Vandaag 41 keer gereserveerd
Located one mile North of Yountville on Highway 29, featuring arguably the best restaurant patio in wine country. Brix prefers to host experiences focused on the entire group. Please note, separate reservations made with the intent to create larger parties cannot be accommodated. Please follow the link “Event Inquire” on our website to inquire about parties larger than six guests. We have private rooms available for groups of more than six guests. We are also offer a robust menu of take-out dishes, and a selection of wines from our vast cellar.
Een foto van restaurant Kenzo Napa
7. Kenzo Napa
4.8
Buitengewoon(498)
Prijs: heel duur
• Japans • Napa
Vandaag 7 keer gereserveerd
Kenzo Napa, presented by proprietors Kenzo and Natsuko Tsujimoto, is an exceptional, authentic Japanese restaurant featuring a traditional prix fixe kaiseki menu designed by Chef Kenji Miyaishi, located in downtown Napa.OpenTable allows reservations only 30 days in advance. For long-range planning: reservations@kenzonapa.com. Note that less than 24 hours' notice for cancellation will result in a $200 cancellation fee. The fusion of Japanese tradition with innovative techniques and presentation is sure to transform all perceptions of Japanese cuisine. Edomae sushi and kaiseki delicacies are created with seafood selections flown in from acclaimed markets in Japan. Every dish is expertly paired with the Kenzo Estate wine collection as an option, along with a selection of fine wines, Japanese sakes and beer in a peaceful environment where the focus is on chef preparation and cuisine.Kenzo is the proud recipient of 7 consecutive Michelin Star awards, noted for sake and wine lists.
Een foto van restaurant The Restaurant at Auberge du Soleil
8. The Restaurant at Auberge du Soleil
4.8
Buitengewoon(4845)
Prijs: heel duur
• Frans • Rutherford
Vandaag 35 keer gereserveerd
With 16 consecutive Michelin Star awards, The Restaurant at Auberge du Soleil provides a memorable feast for the eyes and the senses. Nestled within a sun-lit hillside overlooking lush vineyards and distant mountains, the spectacular vista views from the intimate dining room or the expansive outdoor terrace serve as an idyllic backdrop for one of wine country's most renown fine dining experiences. Showcasing fresh, seasonal ingredients, sourced from local purveyors, the Mediterranean-inspired menu is complemented by an extensive selection of international wines from the hotel’s award-winning 15,000 bottle cellar. Enjoy a two- or three-course prix fixe lunch or your choice of a multi-course prix fixe or chef's tasting menu at dinner. Advance reservations required.
Een foto van restaurant Torc
9. Torc
4.7
Buitengewoon(3141)
Prijs: duur
• Modern Amerikaans • Napa
Vandaag 27 keer gereserveerd
Walk into TORC and you might notice the music. It's rock & roll, blues, or soul, and it's undeniably on. You might notice the energy — it's high. And you'll definitely notice our bar. It's busy serving well-made cocktails and pouring rare wines we're proud to say you probably won't find anywhere else by the glass. There are no white tablecloths. No dabbing the corners of your mouth. No pomp, but lots of circumstance. And perhaps the only reason you noticed the aforementioned is because you haven't tasted our food. That's when the music fades into the background. Join us.
Een foto van restaurant El Dorado Kitchen
10. El Dorado Kitchen
4.8
Buitengewoon(5508)
Prijs: gemiddeld
• Californisch • Sonoma
Vandaag 75 keer gereserveerd
El Dorado Kitchen serves award-winning cuisine crafted with local, seasonal ingredients from Executive Chef Armando Navarro. The restaurant is open daily for breakfast, lunch, and dinner and on Saturday and Sunday for brunch. Join us in the main dining room, front corner café, on the tree-lined outdoor patio, our cozy bar, or in our private dining room. Corkage Policy: $25 for the first two 750 ml bottles and $50 for each additional 750 ml bottles.

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