Formerly known as Summer House, we have reimagined our brand & menu to bring you an even more unforgettable dining experience. Welcome to Summer Place. Cleveland's standard for scratch-made food, smooth drinks, and good vibes on the legendary Gold Coast! Our Contemporary American Scratch Kitchen combines creative, sharable plates with fresh, modern twists on your favorite standard entrees. With a strong dedication to maintaining a seasonal menu, your meal will always be prepared using the freshest ingredients. Our bright and airy interior boasts some of the most beautiful lake and cityscape views in the Cleveland area. #longlivesummer
The regional and contemporary menu at Lago is a culmination of northern Piedmontese dishes to Sicilian seafood dishes inspired by 30 years of Italian cooking and upbringing. We have also added in some popular American-Italian dishes for those guests looking for a more modern Italian dining experience. The beverage options at Lago are equally as much thought out in standard and craft as the food menu. Lago offers a unique predominantly Italian wine list, where a large number of bottles can also be ordered by the glass, and half bottle. A 10 selection draft list, well thought out craft bottled beer, Italian inspired handcrafted cocktail & martini list sets Lago apart from all the rest! Lago’s philosophy is simple… The freshest ingredients, made from scratch menu items, using simple recipes to bring authentic Italian flavors to the table. All inside a warm and inviting atmosphere where good food and good friends coexist in blissful harmony. Annually a "Best Of" Winner, Come and join us!
The Friars' Table is steeped in the Franciscan tradition of care and community.Located in Cleveland's Playhouse Square James Beard Finalist Brandon Chrostowski brings a cuisine focusing on Monastic ingredients and techniques in a chic, curated setting. The Friars' Table features dishes including hearty soups and stews, seasonal salads, Salmon St. Celestine and braised lamb shoulder along with wine and cocktails highlighting simplicity and tradition.The Friars' Table was uniquely founded by Brother Phillip Bernier of The Capuchin Ministries of Cleveland in partnership with Brandon Chrostowski of EDWINS Leadership and Restaurant Institute. The mission focus on serving those in our community working to improve life through cuisine and education.
Join Us for Lunch, Dinner and Sunday Brunch. Reservations are available for Lunch Monday-Friday from 11:30 am to 2:00 pm, Dinner Sunday-Thursday from 5:00 pm-9:00 pm, Friday and Saturday 5:00 pm-10:00 pm and Brunch on Sundays from 9:30 am to 2:00 pm. Business Casual Dress Code is required. Window tables are limited and we cannot guarantee seating but will do our best to accommodate your request. Reservations of 5 guests or more cannot be made online, please call for availability. Reservations will be honored up to 15 minutes past your scheduled reservation time and we require the majority of your guests to arrive prior to seating. Beyond this time period, your table will be released and we will accommodate you when, and if, a table becomes available.
Located in Downtown Cleveland, Chef Rocco Whalen's Fahrenheit is two spectacular stories of unforgettable flavors and gorgeous, sparkling interiors. This fresh new take on Cleveland’s beloved restaurant will blow you away. Fahrenheit is the perfect hotspot for the sharp dressed crowd and anyone looking for a culinary wonderland of mouthwatering mains, fresh shellfish towers, and innovative daily offerings. With unmatched views of downtown's action-filled city-center, the restaurant features luxurious furnishings and instagram-able scenes. Available for lunch and dinner, Rocco's cuisine will delight your senses with its Mediterranean and Asian accents and curated cocktails. Fahrenheit boasts a stunning bar, curved banquettes, scalloped ceiling, action-filled chef’s table, and a private dining room. Take the sweeping staircase and meet us on the second floor to elevate your night life with our exclusive rooftop menus and artistic energy. Become part of the buzzing new destination
Creative interpretations of seasonal American dinner fare2023 Cleveland Magazine Silver Spoon Awards: #1 West Side Restaurant and #1 Desserts in ClevelandExecutive Chef | Josh EricksonExecutive Pastry Chef | Annabella Andricks
Delicious & nutritious.Chef Andrew Bower and Kyle Fioretti.We source all seasonal produce and meats fresh from local, organic Northeast Ohio farms. And every component of every dish is made from scratch using the highest-quality ingredients. Located by the Cleveland staple, The Westside Market. Our atmosphere brings you light, bright and chic accents with a bit of pizzaz. Our extensive wine list features standouts and a captains list of special flavors exclusive to our location. HOURS:Wed-Thurs: 4pm-12amFri: 4pm-2:30amSat: 11am-2:30amSun: 11am-6pmVISIT:1948 W 25th St., Cleveland, OH 44113(216) 274-1010*Reservations available for groups of 10 or more
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
Everything here is carefully curated to create a pleasant and interesting dining experience for those who visit. Cleveland magazine named it one of the 25 best restaurants in the city. Crumb & Spigot's menu is best described as a Gastro Pub, with a near equal emphasis on quality eating and drinking. Starters include Mussels with jalapeño lemon butter, house made Soft Pretzels with triple mustard and Dry-Aged Meatballs. For entrées, The Bar Steak with whiskey mustard and mushroom pan sauce or sandwiches like the Lobster Burger or Carolina Pulled Pork. Pizzas from our wood fired oven making our Speck and Mushroom pizza the center of attention notwithstanding an influence of vegan options like the Spaghetti Squash with arugula coulis.
