A husband and wife team, Marc Taxiera and Brianne Myers combine their talents and love for the restaurant business. Marc in the kitchen and Brianne in the front of house, they have spent decades refining their craft at some of the most iconic restaurants in the city; now bringing their passion to Westchester. Chef Marcs’ resume includes Executive Chef of the acclaimed Russian Tea room and the ultra-seasonal Beppe restaurant.Brianne has been the General Manager of iconic places like Eataly, BLT Steak, and the renowned Loring Place - to name a few.Augustine’s will be Chef Marc’s shining example of his ability to source local and seasonal ingredients. Finding his passion while in culinary school, his vision for his own restaurant continued to grow throughout his career. His philosophy is simple; take the best raw ingredients you can source and showcase them with minimal processing.
The iconic, l’escale restaurant bar, or “port of call” for seasonal Mediterranean cuisine is designed to transport the ambiance of Provence to the Gold Coast of Connecticut. Two-hundred-year-old stone terra cotta tiles from Provence adorn the floors with a wood burning fireplace lending an unmistakable charm and beauty.Located at Delamar Greenwich Harbor Hotel, the restaurant’s intimate decor, along with its wrought iron tonelle covered waterfront terrace and exquisitely designed menu by award winning Executive Chef Frederic Kieffer will deliver the Côte d’Azur right to your table.
The Barley Beach House has the most amazing views in Westchester. Beachfront dining experience! We have a huge outdoor patio seating area with a water view from every seat in the house. The Beach House continues to offer the friendly service and menu favorites for 5 years now. Indoor seating available all year round and our beach view bar also open all year round.Delicious comfort food with a variety of dishes from our Beach bites - The Giant pretzel, Fish tacos and Philly rolls being some of the favorites. Popular entrees including Fajitas, Miso Salmon, Mussels, and New York Strip Steak.Other popular dishes are our Barley burger, Fish & chips and our signature salads.Choose from a variety of seasonal cocktails, wines and a selection of draft beers.
Since 2004, Meritage Restaurant has combined the warmth and comfort that you expect from your favorite neighborhood restaurant with an exciting New American menu sourced from local purveyors. We present only the freshest seasonal ingredients all year round.Our attention to detail in the kitchen, along with the welcoming atmosphere created by our long term staff allows customers to feel at home. This is what has enabled us to grow and prosper for the past Eighteen years.Meritage Restaurant 1505 Weaver St Scarsdale, NY 1058310583 10804 10543 10801 10709 10707 10528 10605 10606 10530 10502 10706 10710Outside dining is available upon request
The Siguenza Family welcomed the newest additions to the JS Restaurant Group with the openings of South Bay New Haven and South Bay Greenwich. These are the eighth and ninth restaurants for the Siguenzas as they continue to share their creativity, energy, and passion to provide an exquisitely warm and welcoming dining experience in the communities servedStep inside South Bay and feel swept up in the serenity of a calming sea. From the warm hues of the interior to the nautical ship lap walls, South Bay provides the ultimate coastline dining experience. The menu boasts a variety of Mediterranean inspired, elegant and savory dishes, all created using fresh, locally sourced ingredients. Our extensive wine list you'll find second to none and our craft cocktails are refreshing and delicious! With two locations, one in bustling downtown New Haven and the other in the heart of Greenwich on "The Avenue", South Bay is the ideal meeting place for friends and family. Bon Appetit!
Lenny's is now accepting Thanksgiving Day reservations for seating from noon to 9:00 p.m. We’ll be serving our regular dinner menu, along with special dishes and a traditional Thanksgiving meal featuring turkey and all the fixings.
Opened 33 years ago this family style Greek restaurant has been a staple in Greenwich, CT. Today it has been passed down from one generation to the next. John's son Seve, a Culinary Institute of America graduate, has expanded the menu with simple, healthy, homemade dishes. The decor has been updated and the service still remains top notch.
Welcome to Barquila! Come Experience the jungle within Mamaroneck. We are thrilled to present our mixology bar and tapas lounge experience. Enjoy luxury drinks that will teleport you to a tropical destination. Our small plates are perfect for sharing and trying a little bit of everything! Definitely a new destination point you wouldn't like to miss.
A seasonal American Bistro owned & operated by Chef Joe Marchisotta. Coming from some of the best kitchens in NYC, Chef Joe is merging fine dining and a casual bistro to create an elevated dining experience you can't wait to come back to. A small space with a great vibe and a warm, passionate staff that is ready to serve up the best dinner around.
The Cottage expanded to its second location on Greenwich Avenue in the heart of Greenwich, Connecticut in 2022, featuring Lewis’ award-winning dishes that are hand crafted with exceptional ingredients procured from local purveyors and farmers responsible for growing, raising, harvesting and producing within the region.
