OUR INSPIRATIONStoke & Rye by Chef Richard Sandoval is a modern American grill with a menu reflecting both the Colorado landscape and Chef Sandoval’s creative stylings. Dishes are genuine, time-honored, and traditional -- slow roasting in wood embers, braising, preserving, and smoking techniques bring the true flavors of America's great foods. Grilled steaks, flamed tomahawk, hand-cut steaks and chops, shucked oysters, house-smoked line caught Colorado trout and more comprise the menu highlights.OUR BACKDROPLocated inside the Vail Valley’s award-winning Westin Riverfront, the spacious Stoke & Rye dining room is bright and airy, embracing the natural beauty of the Rocky Mountains with colorful fabrics, earthy textures, rustic mixed metal design elements and botanicals. Guests can enjoy unmatched views of Beaver Creek Mountain and the Eagle River on Stoke & Rye’s expansive patio, which offers multiple fire pits and a full-service outdoor bar.
Award winning contemporary American cuisine featuring local ingredients including fresh summer produce from our local garden plots. The restaurant enjoys a spectacular setting with panoramic mountain views. Stellar service, an extensive wine list filled with special international bottles, patio seating and a seasonal schedule of live music round out a memorable evening. A crackling fireplace and ski slope views provide winter dining a very special setting.Whether you're in blue jeans or resplendent evening attire, or whether you prefer a cold beer or a legendary French Burgundy, we welcome everyone to enjoy one of the most exciting and rewarding dining experiences in Colorado.
Northside Kitchen offers Homestyle Contemporary American Cuisine in a comfortable modern mountain setting. From Slow-Roasted Prime Rib and Wild Salmon, to Lobster Risotto and Braised Lamb Shank, Northside offers a full service dinner menu every night of the week! Northside is also famous for our bakery. Come join us for a hearty breakfast or lunch and fresh baked donuts. Every night our bakery staff makes fresh donuts, pastries and breads. Get here early, they sell out quickly.
Located in the newly remodeled Charter Hotel, The Charter Steakhouse is “A Colorado Kitchen” where we celebrate our mountain lifestyle with dishes and ingredients that are locally sourced and showcase the best of the region. The spectacular mountain views from the dining room offer one of the best vantage points in Beaver Creek.
From the creators of Sweet Basil in Vail Colorado comes a fresh, innovative new restaurant opening December 2012. Aptly named Mountain Standard, this rustic and relaxed tavern aims to set a new standard in the Vail valley by using an ancient form of cooking.The majority of Mountain Standard’s menu will be prepared via the most primal cooking method: over an open and live wood fire. The only restaurant in the valley to devote themselves to this age-old way of cooking, the food at this exciting new restaurant will have rustic, bold and honest flavors, focusing on the purest ingredients in the Rocky Mountain region and beyond.Service, like the cuisine, will have that perfect balance of providing a first class dining experience with a more casual vibe. There is no smoke and mirrors here - no fuss - just simple, honest, from the heart service and cooking. The beauty of the creek side location is mirrored by the high energy vibe of this dynamic restaurant.
Elway's Steakhouse, located in The Heart of The Vail Village.Our approach is simple: deliver the finest and freshest every day.Aged USDA prime beef is the star at Elway’s whether your preference is a thick porterhouse, tender filet or a juicy rib-eye. Our culinary team shops for seasonal and interesting ingredients, then plans the ever-changing menus. This allows us to incorporate menu options with limited seasonal availability. Adding choices in portion size, flavor profiles and culinary styles – from the familiar to ethnic and contemporary – allows us to blend a menu always full of chaise and variety. In our ever-changing menu, you’ll always find a great mix of old favorites and exciting new options.
Sweet Basil has been a must for travelers and locals alike since 1977. The cuisine is creative contemporary American utilizing many cultural influences from around the world. Located in the heart of Vail Village, the restaurant blends fine dining with a captivating "bistro-like" energy.
Classic French-Inspired Brasserie. If your desired reservation time is unavailable, please try calling the restaurant. We may be able to secure a booking. We apologize for the inconvenience, but we no longer accept online reservations for parties of eight or more. Please call the restaurant to book for larger groups.
Set in the heart of Vail Village, just off the pedestrian corridor, Leonora offers an inviting dining experience inspired by our own Colorado Rockies. Using only the finest fresh, local and organic ingredients.Dishes are simply prepared and thoughtfully paired with wines from around the world. Our sommelier’s hand-picked selections are sourced from traditional and unexpected places, each selected to complement Executive Chef Kevin Erving’s playful yet sophisticated menu.
