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Beste seizoensgebonden restaurants in Del Valle / Nápoles / Narvarte

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47 restaurants beschikbaar in de buurt

Een foto van restaurant BOTANICO
1. BOTANICO
4.7
Buitengewoon(639)
Prijs: heel duur
• Internationaal • Condesa / Roma
Vandaag 44 keer gereserveerd
En botánico ofrecemos una cocina moderna, a la carta, donde el ingrediente fresco juega el papel principal.Nuestros chefs; Alejandra Navarro y Ernesto Hernández combinan ingredientes locales y técnicas versátiles, combinando elementos que resultan en un menú comfort. Pensamos siempre en en cocinar lo que nos gusta comer. Nuestro ambiente es relajado, en medio de un jardín atípico de cactáceas y plantas que le dan una vida única en la ciudad.
Een foto van restaurant CANA
2. CANA
4.6
Buitengewoon(322)
Prijs: heel duur
• Internationaal • Zona Rosa / Cuauhtemoc
Vandaag 12 keer gereserveerd
CANA is a neighborhood bistro that promises excellent food and great service in a casual setting.We promise to deliver food and drinks with local and seasonal ingredients which a classic and sophisticated point of view. Our menu is crafted by Chef Fabiola Escobosa, formerly from Ignacio Mattos' NYC restaurants.We open on Abril 7th!
Een foto van restaurant Limantour - Polanco
3. Limantour - Polanco
4.5
Geweldig(122)
Prijs: duur
• Internationaal • Polanco / Nueva Anzures / Lomas
Vandaag 15 keer gereserveerd
Specialized CocktailPlace No.13 and No.1 in Latin America at the World's 50 Best Bars Awards 2016. Specialized catering.
Een foto van restaurant Balta
4. Balta
4.5
Geweldig(361)
Prijs: duur
• Mediterraan • Zona Rosa / Cuauhtemoc
Vandaag 10 keer gereserveerd
Winners of Open Table Choices Awards. Fusing Mexican flavors with Mediterranean essences,Balta brings to the table a gastronomic experience where we privilege ingredients from local producers that promote organic agriculture, responsible livestock, free-range poultry and sustainable fishing. Continuing with our commitment to reducing our carbon footprint, we offer our water, from high-tech filters, as well as our certified coffees and teas. internationally as sustainable and under fair trade.”Alexis Preschez, Executive Chef
Een foto van restaurant La Docena - Roma
5. La Docena - Roma
4.6
Buitengewoon(499)
Prijs: heel duur
• Zeevruchten • Condesa / Roma
Vandaag 16 keer gereserveerd
Pacific Oyster Bar and Grill serving the best seafood of Mexico. This iconic restaurant in Colonia Roma, a very hip neighborhood of Mexico City, is characterized by its high quality of food and service and by its wonderful atmosphere.Chef Tomas Bermudez cares about every detail of the products that come from local producers and from the Pacific Ocean. Vegetables are organically grown by us and meat is all grass fed and organic too.Great wine list with many natural options in it. The seasonal cocktail list is worth a try.One of San Pellegrino´s Latin America 50 Best Restaurants for its quality and ambience.When reserving it is not possible to guarantee a specific table or location in the restaurant, although we always try to do our best. We have 10 minutes tolerance on reservations, after that it is a no show. We only assign tables to complete parties, in case not everybody is present we assign a smaller table. we charge $250 pesos per person on no shows or incomplete groups..
Een foto van restaurant Cityzen
6. Cityzen
4.5
Geweldig(1125)
Prijs: heel duur
• Mexicaans • Zona Rosa / Cuauhtemoc
Vandaag 42 keer gereserveerd
With spectacular views of Paseo de la Reforma, the Angel de la Independencia and Chapultepec Castle from Cityzen, Cityzen is the most exclusive place in Mexico City. The perfect place to enjoy novelty cocktails that invite you to toast among the clouds of the city. After 18:00 hrs minors and pets are not allowed.
Een foto van restaurant Raíz
7. Raíz
4.6
Buitengewoon(603)
Prijs: heel duur
• Mexicaans • Polanco / Nueva Anzures / Lomas
Vandaag 10 keer gereserveerd
Raíz is a haute cuisine restaurant where the heart is corn. Every day we grind and nixtamalize our corn, in an artisanal way, coming from small producers around the Valley of Mexico. Complemented by seafood dishes, sustainable fishing, and a careful selection of world wines and spirits where Agave distillates play a leading role.Groups of 7 people or more will have a fixed menu proposed by our chef.Please contact us:WhatsApp +52 5512476047Email: reservas@restauranteraiz.com
Een foto van restaurant Blanco Colima
8. Blanco Colima
4.6
Buitengewoon(1073)
Prijs: heel duur
• Globaal • Condesa / Roma
Vandaag 35 keer gereserveerd
Situated in the heart of la Roma, Blanco Colima is a restaurant located in one of the most iconic buildings of the end of the Porfiriato with an unbeatable architectural framework. A space opened to culture, art and gastronomy.The gastronomy of Blanco Colima it’s a fusion between Spanish cuisine with Mexican accents. Its based on products of the highest quality creating a menu that focuses on the ingredient through our chef’s perspective.It has a relax bar that offers fun cocktails to our guests created by our mixologist focused on bringing the best experience by using always high quality ingredients. Our proposal has a range of possibilities: from classic cocktails to signature cocktails, where no matter what you drink the quality and detail are noticeable.
Een foto van restaurant Zanaya
9. Zanaya
4.6
Buitengewoon(385)
Prijs: gemiddeld
• Mexicaans • Zona Rosa / Cuauhtemoc
Vandaag 13 keer gereserveerd
ZANAYA restaurant at Four Seasons Mexico City offers innovative Mexican Pacific cuisine with only the freshest seafood, artisanal produce and local spices.
Een foto van restaurant Huset
10. Huset
4.6
Buitengewoon(1701)
Prijs: heel duur
• Landelijke keuken • Condesa / Roma
Vandaag 14 keer gereserveerd
The quality, variety and freshness of the seasonal ingredients, have turned the Huset cuisine into the new flavor standard in Colonia Roma. The wood oven is the real protagonist who, emphasizes and gives an unforgettable touch of flavor of the countryside to the changing seasonal menu, giving a simple and great personality to each dish. From a thin salad of grilled romaine lettuce, the addictive gnocchi with lemon cream, the sea bass to the wood with mashed sweet potato, to the delicious brioche bread dessert with ash goat cheese foam ... Bon appetit!

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