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Beste seizoensgebonden restaurants in Mineola

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65 restaurants beschikbaar in de buurt

Een foto van restaurant Tulum Tacos & Tequila
4.4
Geweldig(28)
Prijs: duur
• Mexicaans • Mineola
Vandaag 17 keer gereserveerd
With an emphasis on fresh, locally-sourced seasonal ingredients, Tulum Tacos & Tequila brings the bohemian-chic Tulum experience to Long Island with a menu of modern Mexican cuisine and sophisticated mezcal & tequila-based cocktails that capture the fresh flavors of the Yucatán—with a New York edge.
Een foto van restaurant Toku Modern Asian
4.8
Buitengewoon(1461)
Prijs: duur
• Aziatisch • Manhasset
Vandaag 30 keer gereserveerd
Toku’s cuisine is predominantly Japanese with influences from China, Korea, and South East Asia. Ingredients and cooking techniques throughout the world create the Modern Asian menu. Owners Gillis and George Poll have dined all over the world, and have come across a variety of dishes that have really impressed them, “the best of the best.” According to Gillis, “We put together our favorites and added our own unique twists to them.” George emphasizes the menu’s ease and variety. “It’s a straightforward, casually written menu which allows you to dine any way that you’d like.” Guests may enjoy traditional meals with an appetizer, entree and dessert, or dine exclusively on sushi. Others can order cocktails and a table full of appetizers and skewers to share. “The menu is set up for sharing,” he confirms. Anything goes when ordering at Toku.
Een foto van restaurant Seasons 52 - Roosevelt Field
4.8
Buitengewoon(6723)
Prijs: duur
• Amerikaans • Garden City
Vandaag 53 keer gereserveerd
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Thursday from 3-6PM.
Een foto van restaurant COPPERHILL
4.8
Buitengewoon(2652)
Prijs: duur
• Modern Amerikaans • Williston Park
Vandaag 33 keer gereserveerd
Copperhill, is a Modern American restaurant, that creates an upscale dining experience in a contemporary and casual atmosphere. Set in a storied 125-year old Victorian farmhouse, Chef Gregory Kearns has restored the space to its farmhouse roots but with a sophisticated and modern aesthetic. Copperhill is available for special events and large functions.
Een foto van restaurant Small Batch
4.7
Buitengewoon(2811)
Prijs: duur
• Amerikaans • Garden City
Vandaag 21 keer gereserveerd
Experiences offered during our normal hours of operation are always in addition to standard reservations and can be accessed by selecting your desired dining time.Created by Tom Colicchio and located in Garden City, Long Island. Small Batch offers rustic - yet approachable - casual American dining and warm, inviting hospitality. Enjoy our all-day menu (served 7 days/week starting at 12pm), for weekend brunch (Sat & Sun 1130am-3pm), or Happy Hour Mon-Fri (from 5pm-7pm). Our new Early Batch dinner menu offers three courses for $42/person and is available during our earliest dinner reservations (4:00pm - 5:30pm) every Mon-Fri.Takeout is available through our website https://www.smallbatchrestaurant.com & local delivery is powered by Caviar.
Een foto van restaurant Hendrick's Tavern
4.7
Buitengewoon(2498)
Prijs: duur
• Amerikaans • Roslyn
Vandaag 82 keer gereserveerd
The cuisine is a mix of comfort food, prime steakhouse staples, and seafood dishes with a fine flair. The juxtaposition of old design and modern food add to the ambiance that makes Hendrick’s Tavern a unique dining destination.
Een foto van restaurant Red Salt Room by David Burke
4.5
Geweldig(1162)
Prijs: heel duur
• Amerikaans • Garden City
Vandaag 10 keer gereserveerd
Red Salt Room mixes signatures of renowned chef David Burke like the clothesline bacon and his patented use of Himalayan salt to dry age steaks, with Executive Chef Anup Patwal's intricate seasonal New American menu. Awarded the American Academy of Hospitality Science's "Five Star" Diamond award, Red Salt Room will transport guests to the kind of luxury and elegance they have come to expect from The Garden City Hotel.Dinner: - Wednesday & Thursday 5pm to 9pm - Friday & Saturday 5pm to 9:30pmBrunch: - Sunday: Seatings 11am and 1:30pmDress Code: tastefully casual. No hats, sweatpants, tank tops, crop tops, flip-flips, open toe shoes on gentlemen, or pool/gym attire. Hoodies are allowed, but hoods must be worn down. For parties of 8 or more, a $50 deposit per guest is required, and will be redeemed on the date of the reservation.
Een foto van restaurant Waterzooi - Garden City
4.8
Buitengewoon(3094)
Prijs: duur
• Belgisch • Garden City
Vandaag 26 keer gereserveerd
Waterzooi is Long Island's only Belgian Bistro, setting the standard for cutting edge food, service and style.The Bistro is always raising the bar with innovative cocktails, martinis,global wines and over 130 Belgian beers. The Euro Chic lounge creates a sleek and sophisticated atmosphere.
Een foto van restaurant Fogo de Chao - Long Island
4.2
Geweldig(1707)
Prijs: gemiddeld
• Braziliaans • Garden City
Vandaag 57 keer gereserveerd
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Een foto van restaurant Limani
4.6
Buitengewoon(2654)
Prijs: duur
• Mediterraan • Roslyn
Vandaag 45 keer gereserveerd
Limani, a Mediterranean seafood restaurant focusing on traditional Greek specialties. We have come across a plethora of products that allows the Mediterranean diet to take its rightful place in the culinary landscape. Whether it is the premium first-pressed, cold-pressed olive oil from the Kalamata, jewels of fish and seafood, or local organic vegetables, to special items such as the capers from Santorini or the Saffron from Kozani you will find it at Limani.

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