Clark’s Montecito is a stylish all-day restaurant celebrating coastal American classics spanning from New England to California. In addition to its flagship menu of oysters and raw bar, a signature burger, daily catch specials, lobster rolls, chowder and refreshing crudo, this California location features seasonal bounty from the Pacific Ocean. The wine list highlights California classics alongside French whites and reds primarily from Burgundy and the Loire. Clark’s signature martinis and cocktails are always available. A collaboration between Lambert McGuire Design and Santa Barbara-based architect Jeff Shelton, the space offers a seamless indoor-outdoor dining experience that marries Clark’s classic coastal design features with the more whimsical ceramic tile traditions of Portugal and Mexico and a Mediterranean-inspired design that pays homage to its coastal setting and historic Spanish Colonial Revival architecture.
The Stonehouse, located in a beautiful 19th-century citrus packing house, offers an unparalleled dining experience. Guests can unwind in a relaxing lounge with full bar service or enjoy the ambiance of the separate dining room, complete with a crackling fireplace and world-class views. Chef Matthew Johnson creates evocative regional cuisine, utilizing fresh herbs and vegetables from the Ranch’s organic chef’s garden. The Stonehouse boasts the only Grand Award-winning wine program in Central California, ensuring an unparalleled selection of wines to complement your meal. For a unique twist, visit the restaurant's speakeasy for before or after dinner drinks, where you can enjoy expertly crafted cocktails in an intimate, nostalgic setting.
Ca' 'Dario's newest restaurant on Coast Village Road promises the same authentic and fresh Italian cuisine as our other locations, now easily accessible for residents of Montecito! Enjoy outdoor dining on our covered patio, or indoor in our elegant dining room.We feature an adjustable roof that keeps out the rain and allows in the sun.Dogs are welcome (we ask that you limit the number to one per guest)
Welcome to Lilac Montecito. We offer an elevated bistro dining experience featuring some of our favorite foods that nourish the body and soul in a full-service dining ambiance. Our menu is inspired by European and Californian cuisine as well as locally-sourced ingredients for a fresh, delicious take on some classic entrees. Open for breakfast, lunch and dinner
Convivo is a Santa Barbara restaurant and bar with an Italian soul. Chef-Owner Peter McNee's food is best described as ‘Nomad Italian’. It strays from the standard or traditional Italian, sourcing inspiration from many other cultures’ cooking but its soul is thoroughly Italian. The ever-changing menu includes small plates, housemade pasta, wood-fired pizza, rotisserie chicken, fresh seafood and steaks served family-style. McNee’s all-star supplier network provides the freshest produce and local seafood the region is famous for. Inspired by the bounty of the sea, the lush farms and abundant vineyards nearby and the cooking methods of Italy, Convivo is a festive gathering place for locals and visitors alike inside the newly-restored Santa Barbara Inn.
Toma Restaurant and Bar a waterfront bistro, located along Santa Barbara's picturesque Cabrillo Blvd. Experience Santa Barbara waterfront's most romantic restaurant. Savor exquisite Italian and Mediterranean inspired dishes from Santa Barbara's seasonal bounty, supporting our local fisherman, farmers, foragers and food artisans. Pour over local and Italian wines along with a full bar of handcrafted cocktails and spirits. Enjoy warm and attentive service while dining window side with a view of the enchanting Santa Barbara harbor.
"Upbeat and comfortable, serving real-deal pastas and pizzas that make you feel like you're in Italy again." - ZAGAT 2010 Fresh fish, veal scaloppini, osso buco, prime steaks, Kobe-beef burgers, organic salads, and house-made desserts. Breakfast-Lunch-Dinner-Cocktails. Award Winner of Italian wines list.Please call to make reservations.
For over a century, San Ysidro Ranch has been a haven for those seeking tranquility amidst the captivating landscapes of Santa Barbara. This historic hideaway effortlessly weaves together natural beauty, romantic heritage, and classic luxury, welcoming discerning travelers to experience a retreat like no other. In the heart of this timeless escape, experience indulgence through Afternoon Tea, where an enticing array of tea sandwiches, seasonal scones, and house-made pastries promise to elevate your senses. As the day transitions to night, immerse yourself in a clandestine world within our speakeasy, where crafted cocktails and an intimate ambiance transport you to a bygone era. San Ysidro Ranch invites you to become part of its storied history, where the past meets the present in an atmosphere of natural beauty, culinary delights, and timeless moments.
Located at the front door of the Funk Zone and one block from the beach, Goat Tree at Hotel Californian is a gourmet café with al fresco seating offering fresh, local fare, including superb pastries and baked goods made in house daily by our Pastry Chef Ron Viloria. Our all-day brunch menu features Lemon Ricotta Pancakes, Shakshuka, Baby Kale Caesar and our famed GT Smashburger. Sip on cold-pressed juices from Pressed Juicery, lattes and coffee by Caffe Luxxe or organic hot teas by Rishi. Curating seasonal picnic baskets for a day at the beach or wine tasting as well as dine in, take out or delivery for brunch and dinner, Goat Tree pleases everyone's palate. Join us on our spacious patio into the evening for a glass of wine or a cocktail and a bite. Our dinner menu includes Rigatoni Pasta, New York Steak Frites and Faroe Island Salmon among other delectable dishes. Don't let the day end without some Rori's Ice Cream or a seasonal dessert from Chef Ron.
Blackbird offers an inventive take on dishes, highlighting hyper-local and hyper-seasonal offerings. Leaning into the locality and freshness of the fare continues to be a focus of the restaurant’s story. In 2025, we will focus on redefining and developing the personality of Blackbird, including highlighting the talent to create the semblance of a relationship for locals looking for somewhere to go. A revamped cocktail menu will aim to drive additional local interest and traffic into the spaces. We continue to strive to position Blackbird as a favorite in town, and to that end are finding new ways to activate the venues each night and draw both locals and hotel guests in. Complimentary hotel valet parking with validation.
