Let us tantalize your tastebuds and awaken your inner foodie.Come join us for such delights as Halibut topped with jumbo lump crabmeat or grilled filet Mignon topped with grilled lobster tail finished with béarnaise.Whatever your choice may be, we promise to make your experience a memorable one.
Gather at the Blue Pig Tavern, our distinctive restaurant tucked in the corner of Congress Hall. Known for hearty breakfast, lunch and dinner favorites, its name derives from a gambling parlor sited in Congress Hall in the mid-1800s. Earlier still, in the 1700s, Elias Hughes operated a tavern for whalers on this site. It was the first tavern in Cape May. Today, we offer timeless classics and new seasonal delights with ingredients that are always farm-fresh.
Built in 1840, this former Cape May plantation residence is now home to the acclaimed Washington Inn and Wine Bar. The Craig Family has carefully preserved the beauty & essence of this distinctive treasure without undertaking major alterations to its original form. The Inns welcoming facade overlooks tree-lined Washington Street in the seaside communitys Historic District. The Washington Inn offers six unique dining areas, from a summer patio to cozy fireside tables. Cocktails are a must in the Wine Bar, where the passing Cape May scene can be best appreciated. Often described as romantic, our easy-going elegance will satisfy anyones craving for fine dining. Our enticing menu offers the best of American cuisine, but with an inventive, upscale edge. Food, Service, Ambiance, the essential ingredients for dining excellence, are all deftly blended here at The Washington Inn. We are what "eating out" used to be.
Long before the farm-to-table trend invaded America, Louisa’s espoused this philosophy, and served food to match. The tiny-but-iconic eatery was established in 1980 and has been dishing out incredibly fresh and delicious food in the small historic yellow building ever since. The menu is all regional fare — fish caught from the Atlantic Ocean and Delaware Bay, plus vegetables, fruits, herbs (and beautiful fresh flowers) from West Cape May’s Beach Plum Farm, augmented by produce from other New Jersey farms.The kitchen philosophy is to cook simple, expertly seasoned dishes that are lovingly prepared and made from fresh, first-rate ingredients. The menu changes often but the one constant you’ll find here is the dedication to a great dining experience.
Ocean 7 is nestled within the Inn of Cape May and offers an elegant and classical seaside dining experience for locals and travelers alike. The venue is styled in Victorian fashion, allowing guests to be enriched in history as they dine on seasonal comfort fare. Plan a romantic dinner with cuisine such as baked brie, margherita pizza, pan fried grouper, filet mignon, broiled salmon, pasta primavera and more.Vegan and gluten-free guests are welcome at Ocean 7, as well. Enjoy the vegan tacos, which are equipped with seitan and pico de gallo, or the vegan burger, which is made with a black bean patty and served with french fries.
The little French bistro you always wished was just around the corner is here. Maison Bleue is the brainchild of Sandy and John Vizzone, owners of The Hugh B&B, along with partner Executive Chef Anthony Depasquale.Together, they have created a stylish—and delicious—interpretation of a classic French bistro. Like The Hugh, Maison Bleue is a perfect concoction of flair, verve, and intimacy.We will also be announcing a New Year's Eve Special Menu very soon!
Relaxed, family friendly menu with something for everyone.SeaSalt Restaurant features locally sourced seafood, seasonal vegetables, fruits, and specialty craft cocktails in an unforgettable beach front setting.Enjoy the best views of the Atlantic in Cape May from our patio or dining roomDine at the private 'chef's table' (eligible for parties of 8 or more, seats 14 people).
In Italian, the word, Secondo means “the second part of a duet.” When we opened Panico’s Bistro, we knew we wanted to eventually add some harmony to our original melody and so, Secondo is the continuation of our long-standing tradition to serve classic Italian cuisine in concert with Mediterranean influences right here in Cape May County. Nested beautifully on the bay, enjoy dinner and hand-handcrafted cocktails; inside in our sophisticated dining room or outside on our covered patio next to the harbor and water. Reservations recommended. Walk-ins are accepted based on availability. We will do our best to accommodate requests for seating preferences and/or outside dining, but they cannot be guaranteed based on limited outdoor seating. Outdoor dining may have additional wait times. Two bars (seasonal) are available to enjoy cocktails and wine should you arrive early for your reservation.For parties greater than eight or private events, please call 609-600-2115.
The Peter Shields Inn & Restaurant features a seasonally driven menu bursting with creativity. A favorite of Cape May locals and visitors alike, PSI is a BYOB establishment offering a la carte dining along with a variety of seasonal tasting menus throughout the year. The magnificent ocean views offer the perfect setting to celebrate a special occasion or simply enjoy a memorable dining experience in beautiful Cape May. During the summer months outdoor dining is available on the front porch overlooking the ocean, and several fireplaces keep the restaurant feeling cozy throughout the winter. Live piano music can be enjoyed at the restaurant all year long. PSI also specializes in hosting elegant ocean front weddings throughout the year, making this the perfect location for special celebrations. The dress code at PSI is Smart Casual.
Set among the serene gardens of the Emlen Physick Estate, Vintage offers a touch of fine cuisine in a casual atmosphere for brunch and dinner. American bistro flair and a menu full of fresh takes on familiar favorites provide plentiful options for everyone, including those in need of gluten-free options. From the Pancake Charcuterie and Brie, Blackberry, and Bacon Grilled Cheese for brunch to Fig & Goat Cheese Sliders and Duck Confit with a Juniper Berry Demi-Glace at dinner, Chef Nikos Goutzouris prepares the unique menu selections in-house daily and regularly offers seasonal specials. Vintage is located outdoors but is complete with a weatherproof, climate-controlled tent so that you can comfortably enjoy your meal no matter the weather or season.BYOB | Pet-Friendly | Cash & Major Credit Cards Accepted.Vintage is part of Kara Restaurant Group, a collection of boutique BYOB experiences.
