Beste seizoensgebonden restaurants in San Dimas / La Verne

We went to do a make up dinner from a bad experience at another restaurant. Let me tell you, EVERYTHING was great from drinks to food. Thanks for always coming through.

Our waiter Alex was fantastic as always. 5 star service!!!

Food and service were outstanding. Our server Nicole was excellent. My wife ordered the al pastor marinated pork chop, and I ordered the herb-marinated chicken. Both meals were cooked to perfection and paired well with Vintner's Reserve Bordeaux. We thoroughly enjoyed our evening at The Vintner's Tavern. In celebration of my wife's birthday, Nicole surprised us with a serving of strawberry and mango sorbet. Birthday candle also provided. Thank you for a wonderful experience, and we will certainly return.

One of my favorite restaurants, food is always good and consistent. The presentation of the dumplings has changed they used to pour soy sauce over the dumplings on a cast iron plate and it would sizzle, they no longer do that. The BBQ ribs were chewy and not drop off the bone tender as in the past. They also got rid of their coleslaw with the ribs which was so good, I really missed it. These are just small changes but they really made a difference, at least to me they did. The place was virtually empty on a Friday evening. Overall I enjoy their food, I just hope they don't change more things to established favorites.

They don’t expect open table reservations anymore.!!!