Chef/Owner Angelo Micheli uses fresh ingredients from our very own garden which enhances the farm to fork flavors of Italy. Juicy filet & rib eye steaks, seasonal seafood dishes and home made pastas are prepared just to your liking.Join us on Monday nights for our family friendly, casual Pasta Night (limited menu). Wednesday nights we offer a made to order Prime Rib dinner that will melt in your mouth. We do offer limited seating on our front patio for smaller parties.
Your dining experience at Council Oak Steaks & Seafood takes you on a culinary journey that will exceed your palate's expectations. Your taste buds will tickle with anticipation as you choose from our award-winning wine selection, featuring boutique wines brought to you from the Old World and the New.Upon entering the restaurant, guests can peer into the Butcher Shop through a glass wall. This is where the steaks are personally selected, cut, and branded for you. This expertly maintained, climate-controlled environment also features dry-age coolers and pink Himalayan salt brick walls where 100% U.S.D.A. primal cuts are aged between 21 - 28 days for extra flavor.
