Our esteemed head chef, who has devoted numerous years to the masterful art of cooking, brings with him a wealth of experience at esteemed. With his induction into our team, we anticipate elevating Mito to unprecedented heights within the culinary world.The definition of modern Japanese cuisine is about innovation. It refers to a new and imaginative approach to cooking and presentation of food. It pushes the boundaries of traditional culinary techniques and incorporates unexpected ingredients and flavors to create unique and unforgettable dining experiences. Come dine with us to delight the senses and explore our culinary vision.
Come to Roadtrip Restaurant, where we celebrate American cuisine and cocktails. Join us on a culinary journey through America's favorite states and flavors! Savor our delicious BBQ, smoked on-site, or indulge in a USDA Prime Beef Center Cut Filet Mignon with purple potato purée. Chef Mike Artist continues his quest to earn a Michelin star, bringing his passion to every dish. Enjoy exceptional American cuisine in our modern, classy Americana setting, featuring just the right amount of wood accents for a touch of rustic charm.
Our menu boasts Traditional American paired with Irish Pub Fare. From bar snacks to entrees, and traditional Irish fare to sandwiches, we’ve got what your palette’s craving!
The Linwood Restaurant and Cocktails is Bay Shore’s newest/hottest American Gastropub featuring Quality Fare, Thoughtfully Crafted Cocktails, Beer, & Wine in a visually stunning yet comfortable environment!At the End of Main Street where your night will only just begin... A little history on our namesake: The Linwood Hotel: John B. Pullis established the Linwood Hotel in about 1888. Located on the Southeast corner of South Clinton Avenue and Linden Place, the Linwood Hotel temporarily housed WW1 Navy flyers from the Bay Shore Aero Station while their barracks were being constructed. The Linwood was destroyed by fire on October 11, 1925.
Pecado is highly acclaimed modern Mexican restaurant known for its menu featuring bold flavors and high quality. Offering a sophisticated experience, Pecado will be the perfect place for any occasion. Crafting cocktails use only fresh, seasonal ingredients and offers a vast selection of the finest tequilas and mezcals, as well as a rotating selection of wines from across South America. Whether it’s lunch with a friend, dinner with your family, or a date night hot spot, this is the place to be. With brunch, lunch, and more, there’s something for everyone to enjoy!
An authentic oyster bar with an urban vibe and vintage soul. Serving classic cocktails, craft taps, and coastal fare with a rotating selection of east/west coast oysters daily.
Treat those you love to casual, yet elegant waterfront dining on the Great South Bay at Captain Bill's, where you can savor the spectacular sunset over the water while enjoying a fresh daily selection of clams, oysters and fresh local fish along with live Maine lobsters from our lobster tank. We also specialize in premium aged steaks and prime rib, prepared just the way you like it. If you are looking for a lighter bite, join us in our bar where we offer a menu featuring baby lamb chops, shrimp quesadillas and the best burger in town. Wind down the work week on Friday's happy hour with discounted house drinks, domestic beer and wine(Happy Hour Tues-Fri, 4-7). Every Sunday, Captain Bill's presents one of Long Islands premier brunch buffets. Featuring unlimited Bloody Marys, Mimosas and Champagne as well as an extensive buffet. Bring your friends and family for a wonderful Sunday Brunch by the harbor. (Deck and Window tables will be accommodated on a first come first serve basis)
Upscale Italian Steakhouse by the Branchinelli family. We specialize in home-made pasta and prime aged steaks.Executive Chef Edwin Leone - Pastry Chef Gerry Minos
