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Beste seizoensgebonden restaurants in Midway

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129 restaurants beschikbaar in de buurt

Een foto van restaurant Lavergne's Tavern
4.5
Geweldig(170)
Prijs: gemiddeld
• Amerikaans • Berwyn
Nestled in the heart of Berwyn, Lavergne’s Tavern blends historic charm with a modern, welcoming vibe. Opened in 2016 in the former Garv’s Inn, a beloved gathering spot since the ’60s, it preserves its roots with restored tin ceilings, original hardwood floors, and a stunning bar handcrafted from reclaimed black walnut.With a perfect mix of cozy and lively, the space offers high-top bar seating and family-friendly tables, making it ideal for date nights, group outings, or casual meals.The menu is elevated yet approachable, featuring shareable appetizers and hearty entrées crafted with quality ingredients. A must-try is the Italian Beef Egg Roll, a fusion of tender Italian beef, zesty giardiniera, spicy queso, and Monterey Jack, served with rich au jus. As one guest put it, it’s “life-changing.”Whether sipping craft beer, enjoying a cocktail, or savoring bold flavors, every visit to Lavergne’s Tavern feels like a neighborhood gathering.
Een foto van restaurant Paisans Pizza - Berwyn
4.8
Buitengewoon(167)
Prijs: gemiddeld
• Italiaans • Berwyn
Vandaag 3 keer gereserveerd
Paisans is a modern Italian-Americano restaurant, offering home style entrees, burgers, sandwiches and desserts, weekly lunch and dinner specials in our 20,000 square foot industrial style building.
Een foto van restaurant il Carciofo
4.5
Geweldig(285)
Prijs: duur
• Italiaans • West Loop
Vandaag 149 keer gereserveerd
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, il Carciofo is a Roman Italian restaurant drawing inspiration from the restaurants and markets in one of Chef Joe's favorite cities, Rome. The restaurant offers a seasonal menu of elevated yet familiar Italian fare with traditional antipasti, Roman-style pizzas, hand-rolled pastas produced daily in a dedicated pasta lab and market-driven mains that highlight the season's bounty.
Een foto van restaurant Nobu Chicago
4.5
Geweldig(2188)
Prijs: heel duur
• Japans • West Loop
Vandaag 127 keer gereserveerd
OPEN FOR LUNCH 7 Days a weekCentrally located in Chicago's West Loop, Nobu Chicago playfully blends elements of old world Japanese and new world utilitarian.
Een foto van restaurant Sepia
4.8
Buitengewoon(5418)
Prijs: heel duur
• Modern Amerikaans • West Loop
Vandaag 23 keer gereserveerd
Seamlessly melding refined and rustic, vintage and contemporary, Sepia has the feel of an instant classic. The stylish space is warm and inviting, comfortable yet lively. The easy elegance of the room serves as the perfect backdrop for the inventive American cuisine. Chef Andrew Zimmerman's product-driven, seasonal menu showcases the purity and quality of the ingredients, letting both the ingredients and his passion for what he does shine through. Sepia celebrates tradition – with a modern twist.To book reservations of 7 or larger, please email info@sepiachicago.com!
Een foto van restaurant Rose Mary
4.8
Buitengewoon(3427)
Prijs: duur
• Kroatisch • West Loop
Vandaag 167 keer gereserveerd
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
Een foto van restaurant Gioia Ristorante e Pastificio
4.4
Geweldig(539)
Prijs: duur
• Italiaans • West Loop
Vandaag 12 keer gereserveerd
GIOIA, [joy-ah] meaning joy in Italian, brings the joy of Italian cuisine to Chicago. Infusing the romance and traditions of Italy with the energy and sophistication of Chicago's West Loop.We open for dinner, nightly beginning at 5pm, for delicious dishes created by our own, Chef Cristiano Bassani. Check our social @gioiachicago for more!
Een foto van restaurant BLVD Steakhouse
4.3
Geweldig(3006)
Prijs: heel duur
• Steakhouse • West Loop
Vandaag 74 keer gereserveerd
BLVD Steakhouse is a classic American steakhouse inspired by Hollywood's Sunset Blvd—the golden era's famed strip of dining and entertainment establishments. Our space embodies the glamour and luxury that defined Old Hollywood, offering sophisticated yet approachable service with a chef-driven menu of prime cuts, fresh seafood, and other seasonal favorites from Celebrity Chef/Partner Joe Flamm. Outside, our massive full season patio with a sprawling bar evokes an enchanted ‘secret garden’ look and feel with lush greenery, linen curtains, luxe upholstery, and romantic string lighting.
Een foto van restaurant Cabra - Chicago
4.6
Buitengewoon(3119)
Prijs: duur
• Peruaans • West Loop
Vandaag 56 keer gereserveerd
Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine. Led by James Beard Award and Top Chef winner Stephanie Izard (Girl & the Goat) alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting. The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviches to savory meats, all bursting with the rich, fresh flavors of Peru.
Een foto van restaurant Girl & the Goat
4.8
Buitengewoon(15081)
Prijs: gemiddeld
• Modern Amerikaans • West Loop
Vandaag 220 keer gereserveerd
Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.
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