Ella's Food and Drink is a French-New American Casual Fine Dining establishment with an emphasis on serving delicious house made food that you want to eat right now! We feature Local, Fresh and Seasonal Produce, Fish and Humanely Raised Meats. Our Approach is simple...let the very best product speak for itself. ELLA'S team of hospitality professionals looks forward to your visit, so join us in one of our many venues suited for your dining enjoyment.Reservations accepted in dining room only, lounge & terrace is first come, first served. Thank you.Enjoy Life......Eat Good Food!
Owl and Dove, a new full-service casual restaurant in Pawcatuck, Connecticut, serves brunch and dinner daily. The menu features creative dishes made with fresh, seasonal ingredients, as well as a curated selection of wine, beer and cocktails. Enjoy a meal in the warm and inviting dining room overlooking the Pawcatuck River or a beverage in the cozy bar.
At Ocean House, our classic American Bistro menu invites guests and visitors to enjoy casual, seasonally inspired dishes. Available for breakfast, lunch and dinner in The Bistro, Bar and Lounge, and in the members-only Club Room and Club Terrace, the Bistro menu offers traditional brasserie fare with a New England flavor. Begin your morning with inspired breakfast classics, fresh pastries or a colorful spread inspired by the season’s bounty. For lunch and dinner, a selection of starters and entrees are simply prepared and presented, with an emphasis on fresh local meats and sustainable seafood.CUISINEA classic American brasserie menu with an emphasis on featured seasonal ingredients and traditional club specialty items including grilled meats and inspired sides. Cancellations within 24 hours and no-shows are subject to a $5 per person cancellation fee.
Situated within the Main Lodge at The Preserve Sporting Club & Resort, Double Barrel Steak offers both the public and overnight guests a rustic, inviting setting to enjoy modern American steakhouse-inspired cuisine. The seasonal menu is thoughtfully curated to provide an engaging and memorable dining experience. In homage to Rhode Island’s 'Ocean State' moniker, the restaurant features 'ocean steaks' such as swordfish, halibut, and tuna. Additionally, game dishes will appear seasonally, reflecting The Preserve’s outdoor spirit. For gentlemen, collared shirts are required, and no shorts or flip-flops are permitted. Double Barrel Steak is open to the public.
INDOOR DINING AT WEEKAPAUG INNRESERVATIONS ARE REQUIREDAs the main venue for guest and community dining at the Inn, The Restaurant is an intimate setting for memorable meals from morning to night. In all seasons, you can expect the best of fresh, local ingredients. Our menu offers a modern interpretation of New England coastal cuisine and utilizes local produce, and the ethical use of the sea to create a unique and unforgettable dining experience. Dress code is resort casual, collared shirts required for men during dinner service. Cancellations within 24 hours and no-shows will be charged $5 per guest.
COAST offers a seasonal menu showcasing the finest of each season’s products locally & from around the word. Our collaboration & proximity to local farms allows us to source the highest quality ingredients of that day, creating a distinctive dining experience.CUISINEDining guests may select from a prix-fixe four-course savory or vegetarian tasting menu with optional caviar and/or cheese course available to elevate the meal to an indulgent six-course culinary journey. $145ppDRESS CODEResort elegant. Collared shirts & slacks with jackets preferred for Gentlemen. Evening or cocktail attire for ladies. Jeans permitted provided they are of dark color and do not have rips or holes. Shorts, flip-flops, lounge ware, or tennis shoes are not permitted. AGE MINIMUMWe kindly ask that our COAST restaurant be enjoyed by guests ages 8 and older.
David Burke Prime is the quintessential classic New York steakhouse. Vibrant and vast, Prime features classic and creative preparations of the world’s finest steaks, aged in an on-premises patented salt-brick aging room, as well as seafood, chops and more. In a rock & roll atmosphere, with a world renowned 6,000 plus-bottle wine tower and professional and knowledgeable service, Prime will ensure the most remarkable dining experience.
