Local farms and waters are the inspiration for this New American restaurant that focuses on creating menus using ingredients that change with each season. American micro-brews and wines are carefully selected to pair with each dish our chef creates. Enjoy our House-Infused Artisan Cocktails, made with seasonal purees and fresh squeezed juices, while overlooking the Long Island Sound on either the seasonal outdoor patio, upstairs seating or cozy lounge. Established in 2004 in Greenport, this top-rated restaurant for both food and service moved in Spring 2008 to Port Jefferson harbor.
Casual waterfront dining right on the docks of the Patchogue River, The Oar serves up fresh and delicious steaks and seafood. Chefs prepare specialties like coconut shrimp, 36 oz sizzling prime porterhouse, lobster quesadillas and fresh Bluepoint oysters and little clams which are delivered daily. Two dining rooms are decorated in traditional nautical style. The front wall in made up of French doors that open onto the water, providing dockside open air seating in warm months and picturesque views of the marina year-round. The rear dining room is elegant with raise panel mahogany, white table clothes and blue and white nautical stripe wall paper. We look forward to accommodating your special occasion in the separate catering room. The restaurant stocks full indoor and outdoor bars so you'll never miss a beautiful night at this fun and entertaining spot.
Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
Bliss is the premier North Shore gathering place, serving New American cuisine. We serve simple food created with seasonal ingredients sourced from local purveyors.
ITA Kitchen offers innovative Italian American cuisine in a lively restaurant atmosphere. Whether it's a date night or dinner with family and friends, ITA kitchen is the perfect destination for a night out.
Our new addition to Main Street of Patchogue is an intimate cocktail lounge offering a menu of small plates. With its entrance just off Havens Avenue, this room is a space to relax, regale, and return. From our bar, uniquely crafted cocktails, consciously curated wines and beer from near and far. From our kitchen, an inspired menu based on seasonality and responsibly sourced ingredients.
Indulge in a coastal-inspired culinary experience at Ferrymans Grille, where we welcome guests year-round. Our charming establishment is nestled within the enchanting Danford's Hotel, Marina and Spa, situated in the heart of historic Port Jefferson. As the premier waterfront dining destination, Ferryman's offers both exciting cuisine and a tranquil ambiance.Throughout the summer season, from Memorial Day to Labor Day, we serenade our patrons with live music performances every evening. Whether you prefer the cozy indoor setting or the refreshing outdoors on our Admirals deck (weather permitting), we provide the perfect setting for your dining pleasure.Please note that reservations are available for indoor dining exclusively, while outdoor seating operates on a first-come, first-served basis. Join us for a memorable dining experience by the waterfront at Ferrymans Grille.
Our StoryThe goal – to guarantee a wonderful meal with authentic cuisine and fabulous margaritas, serve over 50 artisanal and ancestral mezcals, and over 100 different types of tequila brands in a vibrant unique atmosphere that boasts excellent service. Ruta Oaxaca Mexican Cuisine opened in Astoria in 2021 with such a wonderful and successful home run that a second location opened in Patchogue in March 2022.Ruta Oaxaca means “Road to Oaxaca,” a historic state in the southern part of Mexico. Mr. Castillo and his Partners are keenly focused on honoring Oaxacan culinary traditions, whose fame is derived in great part from its many varieties of moles. By legend, these ancient recipes are more than sauces, they are the very focus of the meal. Ruta Oaxaca proudly features four moles, each prepared using the Oaxacan mole recipes that have made the cuisine world famous.Visit us at our locations inAstoria 929-349-1228Patchogue 631-569-2233Woodbury 516-515-9620Brooklyn 718-576-1507
Locale is an Italian Gastropub located in the heart of Patchogue Village. We specialize in delicious Italian favorites such as chicken milanese and veal saltimbocca, as well as gourmet, hand-made pizzettes, all served in a hip environment with top-notch service. We offer an extensive wine list and several local beers on draft.
