At Culinary Dropout, raise your glass to friends coming together. A place where food and music are life. Join us at happy hour for ice cold beer and our famous soft pretzels with provolone fondue. At dinner, a signature cocktail and slow braised 36-hour pork ribs are a perfect pair. While you and your crew enjoy damn good food and drinks, a local band plays live for great vibes. Come hang out and stay a while.
Society is an energetic and fun restaurant and bar located in Tempe on the corner of University and Rural next-door to the Tempe Improv. Society offers inventive Italian and Mediterranean cuisine created by Chef Armando Aguirre. We offer our full dinner menu daily from 4pm to 1:30am with Happy Hour Sunday-Thursday 4pm to 6pm and Reverse Happy Hour Wednesday night from 10PM-12AM. Society is a stunning oasis in the desert with a large 28 seat illuminated rose quartzite bar top with an extensive wine list and creative house cocktails. We have plush booths, couches and a separate dining room area. When visiting Society we want you to escape with us and enjoy our hospitality!
## Blue Sushi Sake Grill: A Culinary Oasis in TempeBlue Sushi Sake Grill is a haven for sushi lovers and adventurous palates alike. Opening soon in Tempe, Arizona, Blue promises an unforgettable dining experience with innovative sushi rolls, extensive vegan menu, and creative cocktails. Here, sleek design meets warm hospitality and a lively atmosphere that's inviting for date night, fun with friends, or a solo escape.The menu is a testament to their commitment to fresh, sustainable seafood and innovative flavors. Their sushi rolls are a work of art, each one a unique combination of textures and tastes. From the classic California roll to the adventurous Godzilla Bomb, there's something to tantalize every taste bud.But Blue Sushi Sake Grill is more than just sushi. Their extensive vegan menu features creative dishes that are as delicious as they are innovative. From the Kaluna Crispy Rice Cake to the Tofu Lettuce Wraps, each bite is a celebration of plant-based flavors.
Blanco’s fresh twist on Sonoran style Mexican food is all you need to satisfy every craving in Tempe. Lounge long and drink on with tantalizing tequila flights, delectable tacos, burritos, enchiladas, and the best margaritas you will ever drink. Whether you’re hungry for something flavorful or thirsty for something fun, we’ve got everything you want at Blanco.
The Keg Steakhouse + Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime Rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse + Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and refreshing cocktails.
Arizona's Original Steakhouse. Step through the copper entry doors and feel the warm authentic atmosphere of this classic American Steakhouse. Once adjacent to the largest feedlot in the world, the restaurant is a living history museum that documents Arizona's cattle industry with historical photos and a Western Art collection. Established in 1947, The Stockyards has been serving the best hand-cut aged steaks and prime rib for 70 years. The menu also features wild game, seafood, poultry, pork, and a wide variety of appetizers, salads and desserts. Be sure to visit the 1889 Saloon where you will find a solid mahogany hand carved bar, crystal chandeliers, and walls adorned with original murals that were painted in the 50's. Step back in time and relax while you enjoy an Arizona landmark. Banquet space and private dining rooms are available, and The Stockyards is always an excellent choice for groups.
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE :: Uchi, "home" in Japanese, is founded by James Beard Award-winning Chef Tyson Cole. A delicate balance of elevated food and impeccable service, Uchi offers non-traditional Japanese cuisine with signature tastings, sushi, and seasonal omakase. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!