ITA Kitchen offers innovative Italian American cuisine in a lively restaurant atmosphere. Whether it's a date night or dinner with family and friends, ITA kitchen is the perfect destination for a night out.
Chops is the premier steakhouse of Long Island. Located in the heart of Patchogue, the prohibition inspired menu includes the finest dry-aged steaks, fresh seafood creations, a world class bourbon selection, and an array of creative infused cocktails.
Looking for an award-winning dining experience with exceptional cocktails and dishes? Look no further! With over seven consecutive years of Long Island's best happy hour awards, our establishment offers happy hour every day, along with high-top seating, outdoor dining, and private party accommodations.Our extensive cocktail list boasts over 100 options, all crafted with precision and care. Whether you're in the mood for a classic drink or something new and innovative, our mixologists have you covered.But it's not just the cocktails that set us apart. Our menu features an array of appetizers, dry-aged steaks, seafood options, and more. Our chefs source only the highest quality ingredients, and their passion and expertise are reflected in every dish.So whether you're stopping by for a quick drink after work or looking to host a special event, Spiro's is the perfect destination for a memorable dining experience. Come join us and taste for yourself why we're the talk of the town.
We are not just another restaurant, we are your neighbors, your friends, your next-door chefs & your down-the-street bartenders. We believe in a craft approach of the highest-quality ingredients, which is why we work with local farms & partners & our chalkboards always feature specialties items that just came through the door.
From our signature flavors & daily eats, to our down-home cocktails & local drafts, we constantly look to provide you with new favorites.
Local farms and waters are the inspiration for this New American restaurant that focuses on creating menus using ingredients that change with each season. American micro-brews and wines are carefully selected to pair with each dish our chef creates. Enjoy our House-Infused Artisan Cocktails, made with seasonal purees and fresh squeezed juices, while overlooking the Long Island Sound on either the seasonal outdoor patio, upstairs seating or cozy lounge. Established in 2004 in Greenport, this top-rated restaurant for both food and service moved in Spring 2008 to Port Jefferson harbor.
Welcome to Drift 82 where the sea is our best friend and the sun always shines on the good side of day. Drift 82 is located on the South Shore of Long Island in the burgeoning town of Patchogue right on the Patchogue river which leads to the mouth of The Great South Bay. Ferries from Fire Island's Davis Park pull in only steps away from Drift 82's doors.Come explore this gem of a restaurant adorned with marine life décor and beach vibes. Boaters come and go on the Patchogue river and the lot of them dock right up to the Drift 82. Once you experience Drift 82, you'll know exactly why everyone is buzzing about the quality and care this restaurant provides to their customers.
Casual waterfront dining right on the docks of the Patchogue River, The Oar serves up fresh and delicious steaks and seafood. Chefs prepare specialties like coconut shrimp, 36 oz sizzling prime porterhouse, lobster quesadillas and fresh Bluepoint oysters and little clams which are delivered daily. Two dining rooms are decorated in traditional nautical style. The front wall in made up of French doors that open onto the water, providing dockside open air seating in warm months and picturesque views of the marina year-round. The rear dining room is elegant with raise panel mahogany, white table clothes and blue and white nautical stripe wall paper. We look forward to accommodating your special occasion in the separate catering room. The restaurant stocks full indoor and outdoor bars so you'll never miss a beautiful night at this fun and entertaining spot.
Please Note* When making your reservation we only accept reservations for our inside seating. The patio is seated on a first come first serve basis. Please call the restaurant if you have any questions. Thank you. Castaways is a new restaurant located in the heart of downtown Port Jefferson. We are from the same restaurant group that brought you Chops and Drift 82. We will offer some of our most popular dishes from the two restaurants as well as our own new menu items. Our food is tropical, Caribbean and South Pacific inspired to go along with our amazing Tiki - Bar. We look forward to having you!
PORTERS ACCEPTS RESERVATIONS • CALL US DIRECT # (631)-803-6067 HOURS: Mon, Tue, Wed, and Thurs @ 4pm • Fri, Sat, and Sun @ 12pm for lunch and dinner. Daily specials alongside an array of menu options for day or night, dine in or take out, day drinking or night capping. We offer catering menus customized for on and off-premise events of all sizes. PORTERS is located in Bellport Viillage on the south shore of LI once known as the Hotel Bellport 131 yrs ago. There's also a full bar serving everything from Wine to Select Spirits • Our Classic Cocktails and Debut Drink Menus have Tinis, Linis, Marys, Mosas, n Mules plus Crafts on Draft•Bottles of Bub and Cans of Suds•Spritz-ahhs, Sangrias, and Slushies. Or those who prefer Mild vs Wild our Non-Alcoholic Options are fit for the NO or LO drink Aficionados with New Mocktails, Specialty Sodas, Coffees, Teas, and Lemonades you'll Love to Love! PORTERS on the lane
Our StoryThe goal – to guarantee a wonderful meal with authentic cuisine and fabulous margaritas, serve over 50 artisanal and ancestral mezcals, and over 100 different types of tequila brands in a vibrant unique atmosphere that boasts excellent service. Ruta Oaxaca Mexican Cuisine opened in Astoria in 2021 with such a wonderful and successful home run that a second location opened in Patchogue in March 2022.Ruta Oaxaca means “Road to Oaxaca,” a historic state in the southern part of Mexico. Mr. Castillo and his Partners are keenly focused on honoring Oaxacan culinary traditions, whose fame is derived in great part from its many varieties of moles. By legend, these ancient recipes are more than sauces, they are the very focus of the meal. Ruta Oaxaca proudly features four moles, each prepared using the Oaxacan mole recipes that have made the cuisine world famous.Visit us at our locations inAstoria 929-349-1228Patchogue 631-569-2233Woodbury 516-515-9620Brooklyn 718-576-1507
