A warm, relaxed and feel-good retreat where friends come to gather over crackling fire, delicious food and cold beer, Salt + Ash represents a new wave of Nova Scotia dining. With a focus on live-fire cooking, its approachable menu of unique shared snacks, wood-fired pizzas, hearty meat and seafood, and East Coast family-style favourites is both inviting and laid-back, while its idyllic waterfront setting offers uninterrupted harbour views.
Dear Friend is Downtown Dartmouth's cocktail & wine bar. Join us in our cozy, European style cocktail bar or on our vibrant patio for great food, amazing cocktails, attentive service and awesome music. Located in the heart of Downtown Dartmouth on Portland Street, we are steps away from the Dartmouth Waterfront and Alderney Ferry Terminal. Our small plate food menu showcases Chef Bradley George's take on fresh Nova Scotian seafood and cured meats, as well as small plates with Asian and Spanish influences. Our bar team features some of the best the country has to offer; always creating new flavours and perfecting classics. Join us for our Oyster Happy Hour, everyday from 4pm-5pm, or book a table with friends to imbibe. We have lots of space for walk-ins as well!
****FOR PARTIES OF 10 PEOPLE OR MORE PLEASE EMAIL Fivefishermen@graftonconnor.com***Join us at Five Fishermen restaurant in Downtown Halifax and let the personalized service and warm contemporary ambiance, set the tone for an exceptional dining experience.Choose from a varied selection of the finest seafood available, or indulge in our critically acclaimed prime center cut steaks, aged 28 days and wood fire grill to perfection. Complement your meal with a selection from our wine menu — an award-wining list of more than 200 wines curated by our Sommelier.If a more relaxed experience is desired, visit our lively bar where you can sip classic and creative hand-shaken cocktails or a selection of micro-brewed beers and ales, regional wines, single-malt scotches and fresh squeezed juices and enjoy signature appetizers . Whatever the occasion, from a quiet weeknight dinner to a special private event, let us handle every detail. We'll do the work. You bask in the glory.
Chop was created for people who love sharing, connecting and everything steak. We are proud to offer a menu that shares our commitment to sustainable beef sourcing, serving high-quality cuts of 100% Canadian beef. It isn’t just the meat that’s special – it’s also how we cook it. Our Montague broiler cooks at up to 1800 °F, giving a beautiful crust and flavour to every steak! We slow roast our prime rib in a humidity-controlled oven, keeping it mouth-watering and tender. And we put this level of care into each of our hand-crafted drinks, and from-scratch dishes, including plant-based and seafood options, with something for everyone to enjoy. All of this quality comes with friendly hospitality in warm and energetic rooms. Open for breakfast, happy hour, dinner and late-night!
Café by day, bistro by night, this Parisian-inspired eatery will play host to morning coffee and pastries, business lunches, date nights, weekend brunch and everything in between. The menu will feature a greatest hits list of timeless French dishes, a selection of classic cocktails and wines, as well as a standout viennoiserie that will offer a rich variety of baked goods.
Centred around a roaring hearth with an airy atrium and terrace above, Sip offers food and drink with character. Our menu features upscale cocktails — including curated classics and custom concoctions — and shareable plates cooked over an open flame.Join us for a bite or a bevvy. We’ll keep the fire going.
It’s obvious we’re all about oysters (they’re chilling on ice as soon as you walk in), but one look at our menu and you’ll see that Shuck is so much more.Our raw bar features the freshest fish and shellfish with inventive flavors designed to complement, never cover up. Our snacks, sides, and starters are perfect for sharing, and our mains elevate favourite classics from down home to down right delicious.Warm wood paneling and eclectic glasswork create an atmosphere that captures the spirit of Maritime living. There’s no red carpet here, but we have laid out the best in paper over our tablecloths so you can get to slurping, sharing, and savoring. Join us for lunch in a jiffy, or hang around for a while over dinner for an experience that’s modern, authentic, and unabashedly East Coast.
Please note: *This restaurant is 19+ or must be accompanied by a guardian* At Lot Six, our cocktails, food, wine and beer leave a lasting impression. That's because we source only the best ingredients. We're always on the hunt for the most quality and unique products and the our staff not only keep up with techniques but are leaders in their field behind the bar and in the kitchen. While inspired by the flavours of the world, we're even prouder of what we have in our own backyard. Our abundant local pantry along with the influence of foreign cultures matched with our eagerness to entertain and education is the backbone of what we strive to offer our friends and guests.
A refreshing new breed of wine bar, Peacock is a relaxed and boisterous hideaway overlooking the city’s picturesque waterfront in the heart of Halifax’s bustling Queen’s Marque district. Serving an ever-evolving list of labels including small-production and hard-to-find bottles as well as an extensive by-the-glass selection, its menu features a thoughtfully curated list of sharing plates and handmade pastas lightly anchored in local seafood and seasonal vegetables.
The Brasserie has become synonymous with the North End of Halifax, the region’s most vibrant food destination, serving locally sourced product in an iconic neighborhood.French inspired food in a stylish and vibrant atmosphere, the Brasserie (est. 2013) focuses on sustainable seafood & ambitious sophisticated cooking where all breads, jams, sauces and desserts are made in house. Sit on the butcher block bar and enjoy a glass of wine after work, a bar snack, or a full menu during dinner hours. The exposed brick lounge offers a cozy nook for quiet conversation. Further inside the Brasserie is an open kitchen where one can sit at the counter and enjoy the inner workings of the Brasserie culinary operation. Our lively upstairs patio seats 50 and is open during the sunny summer months for cocktails & cuisine.We welcome you for Brunch on Saturday and Sunday from 11:30- 2:30 with a snack menu between 2:30-4pm and we are open 7 days a week, 4pm to close.
