At Rosie Cannonball, we’re serving European comfort food in a lively atmosphere. The restaurant celebrates the origins of cooking through open, live fire and is centered around a wood-burning oven and grill. The menu draws inspiration from individual ingredients: local vegetables, pastas and pizzas, simple seafood and locally-sourced meat cooked over live fire. Master Sommelier June Rodil curated an expansive list of delicious wines with a strong Italian, Spanish and French focus from their favorite producers new and old, along with options from progressive New World producers. The cocktail menu has strong Italian influences, mirroring the focus of the food. Chef de Cuisine: Matt Hamilton Sous Chef: Karla MorenoExecutive Pastry Chef: Samantha MendozaGeneral Manager: Brandi KinneyFront of House Managers: Lauren AllenGoodnight Hospitality Partners: Bailey & Peter McCarthy, Felipe Riccio, June Rodil
The passionate General Manager responsible for acclaimed Houston establishments DaMarco and Dolce Vita has embarked on a new culinary adventure that will transport patrons to the heart of Italy. This new journey led to the creation of Magdalena’s Pizza and Trattoria – a haven for the finest Italian pizza and pasta. Magdalena’s is an inviting space where everyone can gather to experience the true essence of Italian cuisine. The secret to Magdalena’s success lies in our commitment to using only the highest quality ingredients imported directly from Italy. To compliment the cuisine, we offers an extensive wine list available for purchase by the case with the most competitive retail pricing.The dedication to excellence in customer experience, the discipline required to produce elevated dishes, and loyalty to authenticity are all traits instilled in Chef Nicolas Nikic by his Italian mother. It is not surprising, therefore, that the restaurant bears her name in homag
This neighborhood eatery serves up an eclectic blend of Italian, Spanish and Latin cuisine not to be missed. Try unique tapas like the camarones henesy en hamaca, mussels tomatillo, ceviche and many more. The wood burning-oven puts out authentic thin crust pizzas, with favorites such as the carnitas pizza. We offer a flavorful selection of fresh seafood and steaks. Our home made desserts are a must, from wood oven baked apple pastry to Arturo’s famous crème brulee. The hand picked wine list offers a variety of boutique and exclusive wineries. We are very happy to accommodate any of your special requests.
