Our menu was designed with many things in mind. We want the residents of the Bridgeport and surrounding communities to have the best possible dining experience. We have planned for all of our lunch & dinner dishes to perfectly pair with our 23 beers on tap, so that our guests can enjoy the cuisine and beer as a single experience. Our chef has crafted a menu that makes it easy for everyone to find something they love – from meat lovers, to pizza lovers, to vegetarians. We use as many local farmers and distributors as we can, so our food is as fresh as it is delicious.
Over the past few years, the tract of Montgomery County between Horsham and Blue Bell has become something of a hot spot for exciting new restaurants. Thanks to Habib Troudi, it’s about to get one more in the form of Panache Wood Fire Grill. Carved out of the building that had been home to L’Angolo Blue, an Italian restaurant that closed earlier this year, Panache is based on a “simple concept,” as Troudi says, offering thin-crust Neapolitan-style pizzas cooked in a wood-burning, coalfired oven, as well as prime steaks, seafood and other new American cuisine. Once complete, the space will have two bars, one of which will also house the massive 10,000-pound oven needed to crisp up those pizzas and cook other dishes in castiron skillets.
Jake's and Cooper's Wine Bar is a classic restaurant featuring New American cuisine for over 35 years. Chef Bruce Cooper and his staff feature a classic approach to cuisine in a comfortable environment.