Since the opening of their acclaimed Restaurant Nicholas in 2000, Chef Nicholas Harary and his wife, Melissa, modernized the concept of fine dining. This mainstay of Red Bank garnered some of the industry’s highest praise, including 15 straight years as Zagat’s highest-rated restaurant in New Jersey, a 4-star review in the New York Times, and a position on several national “best restaurant” lists.Now, with Barrel & Roost, the couple strips off the white tablecloths and serves up a bold new menu: made-from-scratch food that’s crazy-delicious, yet entirely accessible any night of the week. Set in a newly redesigned modern farmhouse interior, Barrel & Roost is just the place to enjoy Chef Driven Comfort Food with family, old friends, or a grab a drink at the bar for date night!
Experience the modern, intimate design of The Melting Pot, the premier fondue restaurant, located in the historic The Galleria. Come enjoy our new ambiance featuring a social bar, communal seating, and see the art of chocolate fondue preparation on display. Guests can continue to enjoy the traditional interactive dining experiences they have loved for years.Parking available at The Galleria and additional parking available across Shrewsbury Ave towards the river.
There is only one way to eat fish – when its fresh! Our seafood arrives 7 days a week and is carefully selected before hitting our kitchen! Enjoy delicious, handcrafted cocktails and amazing dishes crafted by our world-renowned chef.
