Pizza is a family affair for me. My Uncle arrived in America in the 1930s with a passion for pizza. He worked hard and eventually bought his own pizzeria in Brooklyn. It was there that Uncle invented a recipe for coal oven pizza. That recipe has been perfected over 60 years and passed down through the generations.Here in Philadelphia you can dine at 2 Pietro's locations: 1714 Walnut Street, and Radnor, Pa. I hope that you enjoy our classic style pizzas and pasta specialties "alla familia" for many years to come. Buon appetito
London's culinary revolution comes to Philadelphia with this unique gastro-pub. Cozy rooms and intimate bars create a storied, Old World aura, while updated seasonal takes on British food make up the menu. In keeping with tradition, our casks and tap craft beers are always rotating and classic family-style roasts are served on Sundays.
LaScala’s Fire, located in the heart of Philadelphia, is a fresh and vibrant addition to the Center City community! With a blend of Italian and American dishes, decadent desserts, handcrafted cocktails, 16 craft beers on tap and more, this will surely become your new favorite spot to eat in the city!
BISTRO BYOB In the bustling heart of South Street, Philadelphia, our Italian restaurant offers a dining experience steeped in tradition and passion.Under the expert guidance of Executive Chef Albert, every dish on our menu celebrates the authentic flavors of Italy, starting with our signature homemade spaghetti carbonara—a creamy, decadent favorite crafted with the finest ingredients. Pair your meal with one of our irresistible, freshly made desserts, from velvety tiramisu to other sweet delights, each prepared with care and precision.As a BYOB establishment, we invite you to bring your favorite bottle of wine to elevate your meal, creating a personalized and memorable dining experience. Whether you're joining us for a romantic dinner, a gathering with friends, or a celebration, you'll be welcomed with warm hospitality in a cozy, inviting atmosphere. Step into our little corner of Italy, where every bite tells a story, every meal is made with love, and every visit is unforgettable
