• Italiaans • Rancho Palos Verdes / Rolling Hills Estates
Vandaag 8 keer gereserveerd
We are open for Takeout & Curbside pick up! Order any pizza and get fries with it. We are open from 5pm-8pm!Benvenuto!Our Chef Mario Zanetti, originally from Piemonte, Italy has been in the fine dining industry for more than 25 years. During his prestigious career, Mario has been the Lead Chef for La Stada Restaurant in Los Angeles, as well as owned his own very successful restaurant in Orange County.Now his unsurpassed expertise can be shared with you at Avenue Italy, where you will find a welcoming atmosphere and freshly prepared food by the expert and his team.
The Bamboo Club is a one-of-a-kind neighborhood restaurant & Tiki bar located in Long Beach, CA. The Bamboo Club serves a mix of both modern and classic century-old Tiki cocktails, alongside the weekend brunch, daily lunch and dinner, and late night menus featuring Polynesian-inspired and Asian-style dishes. With an interior designed by award-winning Bamboo Ben Bassham, The Bamboo Club reflects the laid-back sensibilities of tropical Tiki culture while welcoming one and all with extensive booth and bar seating, outdoor tented seating, and a private patio to escape from the everyday. While the concept maintains the Tiki culture at heart, it turns into a lively watering hole for Long Beach music fans after dinner hours, when local live musical performers and vinyl DJs take the stage and the crowd jams out to everything the local music scene has to offer. A Tiki bar reflecting the heart of and soul of Long Beach, The Bamboo Club is located at 3522 East Anaheim St. in Long Beach.
The deep channel buoy, R10, is known amongst local boaters, paddlers and seafarers of all kinds (especially the seal variety) as a meeting spot. Named after this buoy located just off the Redondo Harbor, our 90-seat neighborhood joint is a new American social house offering market driven food, well-crafted cocktails and a selection of intriguing, affordable wines. In a setting of reclaimed chic with nautical nods, locals can meet up for a quick bite or linger over a meal with friends and family while taking in the scenic waterfront views.
Southern California affords us the luxury of diversity, and so we are able to select farm produce that may have a brief season and that we can use at their peak. Our menu showcases impeccably sourced ingredients from local farms with high standards of sustainability and organic cultivation. We know exactly where our food comes from and how it gets to your table.
