The menu follows a Southern-fried meat-and-three concept, meaning diners order a meat, plus three sides. Those will include Ruthie’s mac and cheese, of course, but also white-soy-braised greens, stewed chickpeas and smoked cauliflower with a spicy soy glaze. “We’re going to be changing it a lot based on seasonality,” Hill says of the menu. “ Every vegetable has got to be fantastic because it has to stand on its own.” One thing that will help that: Hill is already growing all of the restaurant’s own herbs at his South Arlington community garden plot.
We’re thrilled to be part of RAMW DC Cocktail Week! Join us from November 29th to December 5th and enjoy a craft cocktail paired with an elevated bite for $40! Reservations open next week.Located in Arlington, VA. YUME Sushi features a non traditional style Omakase, or in English, “I shall leave it up to you”. A common Japanese practice in restaurants, where diners allow their chefs to exert complete creative freedom in curating their meals.
Inspired by a Virginia farmhouse with an expansive and lively dining room, full-service bar, and a covered & heated patio, this farmer-owned restaurant is open 365 days a year serving breakfast, lunch, dinner, weekday happy hour, and a decadent weekend Farmers Market Buffet Brunch. Everything is made from scratch with simple, high-quality ingredients from farmers and suppliers they know and trust. Expansive menus offer American-inspired food & drink with an array of fresh pastas, fried chicken & waffles, premium seafood, burgers & sandwiches, decadent desserts, Founding Farmers Chocolates, and cocktails featuring spirits from their DC-based distillery, Founding Spirits. You can also swing by for a cup of house-roasted coffee and a breakfast treat or donut from their First Bake Cafe. Mission driven and operating Through The Eyes Of The Farmer,™ they actively care about their guests, communities, and the planet. This all comes together in their friendly neighborhood restaurant.
just one block from the clarendon metro, experience a modern twist on classic asian cuisine. dive into signature ramens, noodles, salads, craft cocktails + fresh juices for lunch and dinner. enjoy our vibrant ambiance that embodies the equalitarian wagamama way, nourishing both body + soul
Nue is a place of peaceful elegance, where food is deeply contemplated and the unique flavors of Vietnam are celebrated. In addition to offering a wide variety of traditional dishes, Nue will also feature art and cultural events that aim to educate and engage customers in the vibrant history and diversity of Vietnam.
Chef Robert Maher conceptualized the name Maison Cheryl for his business partners late wife, Cheryl Glaessner, who passed in 2019. Cheryl’s warm spirit and love of the Parisian aesthetic are both elements that Maher has channeled into our inclusive French New-American Bistro. In our dining room, guests will enjoy an on-trend experience in a bright, bold space that boasts marble countertops, refurbished wood tables, and modern light fixtures. When you dine with us, we hope you experience the atmosphere of our family table where excellent service and delicious house-made desserts are a staple.
Ometeo is bringing an elevated version of classic, comforting, & nostalgic Tex Mex cuisine to Capital One Center in Tysons, VA. Brought to you by Long Shot Hospitality, the group behind DC's hit restaurants The Salt Line and Dauphine's. Inspired by the ingredients, techniques, and heritage from West Texas down to the Gulf Coast, Ometeo's foundation is firmly rooted in Tex Mex tradition all served up in a fun and dynamic environment. The restaurant consists of multiple carefully curated dining spaces and three different bars- Main Bar, Outdoor Bar, and Cadillac Lounge Bar. Reservations are available for four distinct areas : Main Dining, Outdoor Dining, Main Bar Booths, and Cadillac Lounge. We accept Open Table reservations for groups of up to 8 people. For groups larger than 8 people, or if you have any questions about making a reservation please call the restaurant or contact us at info@ometeotexmex.com. We look forward to your visit!
Ted’s Bulletin is a laid-back, classic American community restaurant, bakery and bar, serving craveable American cuisine in a comfortable and welcoming environment. We serve breakfast, lunch and dinner every day. Whether it’s family dinner, business lunch, or just a Ted’s Tart and coffee to-go, we’re as adaptable as your life is dynamic. Our breakfast menu is available all day because we believe that the most important meal of the day can be had morning, noon or night. Ted’s Bulletin is a haven for comfort and celebrating the things we have in common: a hunger for good food at great value, a need for a place to be comfortable being ourselves, and a desire to connect with our community. At Ted’s Bulletin, everyone has a table, and every table has a story to tell.
Welcome to Ambar, the gem of Arlington, where you are invited to explore the dynamic flavors of Balkan cuisine. What distinguishes us, is our well-curated, exclusive 'Dining Without Limits' experience, which brings you the soul of Balkan dining traditions. Our extensive menu boasts a variety of shareable small plates, perfectly paired with a vast selection of premium Balkan wines. Whether joining us for a leisurely lunch, celebratory weekend brunch, or an evening of indulgence, our unlimited dining menu promises to deliver an unparalleled culinary journey. We excel in serving individual guests, as well as larger groups, and private events. At Ambar, our custom catering services add that extra sparkle to your events. At Ambar, we are revolutionizing dining with inventive Balkan cuisine that blends tradition and innovation, seamlessly. We ensure an unforgettable gastronomic experience with award-winning, extraordinary hospitality. Step into Ambar, the pinnacle of Balkan dining.
We are not just a restaurant, but an institution in Arlington. The first floor of our restored historic property houses an inviting bar and lounge that remains vibrant all hours of the day. Our upstairs dining room offers professional service, a warm ambiance, and a menu featuring rustic, modern American cuisine. We are devoted to in-house production: we bake all of our own bread and pastas, sausages, and desserts. Our beverage program features creative specialty cocktails, a diverse wine list, and a great selection of premium draft and bottled beer. We are known for our unlimited small plates brunch on the weekend and late night dancing Friday through Sunday. Liberty To-Go offers a separate carry-out entrance on Irving Street where wood-fired pizzas, house-made pastas, fresh salads and other specialties are offered for enjoyment at home.
