Check-in is at the 15th Floor Host Stand*Outdoor seating is not guaranteed. *Large Party Tables 7 to 12 Guests are Inside Only Tables*All walk-ins after 10:45pm must be 21+ with valid ID.*Table reservations are limited to 90 minutes for parties of 2*Our dress code is Upscale Casual preferred.Proper attire is required. Presentable shirts, jeans or shorts are acceptable.The restaurant charges a 20% auto-gratuity on all food and beverage items for parties and groups of 7 or larger. The full amount of the gratuity is distributed to employees in the chain of service to the guests.
A truly unique dining and cocktail experience nestled below the main level of the historic Pershing Square Building, in the heart of Downtown Los Angeles. Mrs. Fish is a subterranean Japanese restaurant lounge providing the perfect gathering place for after-work libations, pre-theater bites or full dining experiences. *Walk-ins after 10:45pm must be 21+ with ID*Valet Parking is offered Tuesday – Saturday for $13.00 Cash, $14 Credit Card. *Our Dress Code is Upscale Casual preferred. Presentable shirts, jeans, or shorts are acceptable.*We advise guests to arrive at the time of reservation to Check-in for table. We have a 15 minute grace period if guests are running late. The restaurant charges a 20% auto-gratuity on all food and beverage items for parties and groups of 6 or larger. The full amount of the gratuity is distributed to employees in the chain of service to the guests.
The Takami Sushi & Robata restaurant is the only eatery in DTLA that offers rooftop dining 21 floors above the city. We provide a 360-degree city view of Los Angeles and are located within 1 mile of the Walt Disney Concert Hall, the Bradbury Building, and The Museum of Contemporary Art. Enjoy Takami's exquisite sushi-grade seafood and succulent steak. You can also experience an elevated dining atmosphere with a rooftop bar, crafted cocktails, and three distinct kitchens - Sushi, Robata, and Asian Fusion.
Joyce celebrates the essence of soulful Southern cuisine, spotlighting sustainable seafood and an exceptional raw bar. Our recipes reflect a heartfelt blend of flavors inspired by the coastal south. The menu features a a variety of small and large plates, inviting guests to enjoy in the spirit of a traditional southern table, where friends and family gather around for a shared dining experience. To complement our dishes, we curate a full wine list and zero-landfill cocktail program, blending innovation with a commitment to sustainability.
Mamá por Dios is a restaurant that highlights the best of México, with its flavors, aromas, colors, traditions and art. Bringing it closer to its customers and every drink in every corner. Mamá por Dios is a Mexican gourmet restaurant where you can celebrate every moment to the sound of live Mariachi or enjoy a shot to the beats of a great DJ.
East-Meets-West dishes inspired by the rich collisions of food and culture that was borne out of the European colonization of Southeast Asia. Dishes blend and balance the spices and flavors of Southeast Asia with French techniques and Dutch and British colonial influences.The menu is continually evolving, reflecting both new inspiration and changing of the seasons. Our restaurant carefully curates spirits, wines, and beverages focusing on interesting flavors and pairings. We hope you'll dine with us soon.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
L'APPART by AIR FOOD is above all two passionate visionaries, Marc and Thierry. They have come from two completely different paths.One was a contractor in logistics the other a chef in London and Paris.What they both have in common besides the love of good food is the love of street culture. Years ago they met in Paris during a regular sale of shoes at the Place de la République…From this meeting, the pair launched into a collaboration of sharing their passion for food. They started with pop-up restaurants with the aim of offering gastronomic street food to all, from a range of mixed recipes from different cultures and from gastronomic food to street food. Then, they had a brainwave…. Resulting in to transforming their Pop-ups into a real restaurant in downtown LA. From PARIS to LA come and travel with us.;-)
Katsuya is the Los Angeles Times Readers’ Choice "Best Sushi Restaurant" in Southern California and one of OpenTable's "50 Hottest Restaurants in the U.S." Featuring the dynamic pairing of Master Sushi Chef Katsuya Uechi and design impresario Philippe Starck, Katsuya by Starck is truly a feast for the senses. With specialty cocktails, unique rolls and spectacular sushi and sashimi platters, Chef Uechi skillfully translates Japanese flavors to the American palate. Signature dishes include Crispy Rice with Spicy Tuna, Yellowtail Sashimi with Jalapeño and Miso-Marinated Black Cod. With superb talent and exacting precision, Katsuya by Starck is changing the face of Japanese cuisine.
