Formerly known as Eau Tour, Milton's is an Italian-American trattoria from the same team that you already know and love! Milton's will feature homemade pastas and wood-fired meats, and an array of craft cocktails made to be enjoyed in our vibrant, revamped space. Opening soon!
Crafted by the visionary minds who brought you Doris Metropolitan and Badolina Bakery & Café, Hamsa emerges as a radiant gem in the culinary landscape, celebrating the vibrant flavors of Israel. Revel in the artistry of our hummus creations, succulent grilled skewers, and perfectly charred pitas. Indulge in the symphony of flavors with our salatim, a delightful array of vegetable-based delights that promise to tantalize your taste buds.
Located in Rice Village, FRNDS Restaurant & Lounge skillfully blends a restaurant and modern lounge into one elevated dining experience. Suitable for business professionals and dining connoisseurs, the space features a low-lit ambiance, a perfect mood-setter for date night.An ode to Houston’s diverse population, FRNDS (pronounced friends), serves as an opulent and ultra-chic setting, perfect for private events or social gatherings. With tantalizing sharable plates crafted by Houston’s very own, Chef Suave Johnson, FRNDS offers a phenomenal menu, certain to wow our guests.Cocktail aficionados can expect a crafted cocktail menu, that features classic cocktails with an amorous and unique spin.Ultimately, FRNDS Restaurant & Lounge aims to redefine the modern dining experience complete with remarkable food, world-class service, and the perfect ambiance. We look forward to providing a space where you can make long-lasting memories with FRNDS!We are 21+ establishment at all times
We are Houston’s Original Tex-Mex Familia since 1966! Cyclone Anaya’s has been Houston’s favorite destination for the best margaritas in town for over 50 years. With our scratch-made enchiladas and tamales, our tender and flavorful fajitas, and many more Tex-Mex delights, we've helped to define and perfect this world-famous regional cuisine. Join us today at one of six Houston-area Cyclone Anaya’s Tex-Mex Kitchen locations in the Heights, Midtown, Rice Village, CityCentre, Woodway, and the Woodlands. No matter where you’re from, we’ll treat you like family!
An Old Hollywood party - dry-aged steaks & cold martinis *Drake's Hollywood accepts reservations for parties of 7 or less. For parties of 8+ please contact houston@drakeshollywood.com. Happy Hour is available weekdays 4pm to 6pm and 9pm-C in the bar. Children under the age of 6 years of old are not permitted
At Rosie Cannonball, we’re serving European comfort food in a lively atmosphere. The restaurant celebrates the origins of cooking through open, live fire and is centered around a wood-burning oven and grill. The menu draws inspiration from individual ingredients: local vegetables, pastas and pizzas, simple seafood and locally-sourced meat cooked over live fire. Master Sommelier June Rodil curated an expansive list of delicious wines with a strong Italian, Spanish and French focus from their favorite producers new and old, along with options from progressive New World producers. The cocktail menu has strong Italian influences, mirroring the focus of the food. Chef de Cuisine: Matt Hamilton Sous Chef: Karla MorenoExecutive Pastry Chef: Samantha MendozaGeneral Manager: Brandi KinneyFront of House Managers: Lauren AllenGoodnight Hospitality Partners: Bailey & Peter McCarthy, Felipe Riccio, June Rodil
il Bracco is an upscale Italian restaurant in the heart of Uptown, Houston, located in Post Oak Plaza. Our menu features handmade pastas, fresh salads, hand-cut steaks & seafood, and an extensive yet approachable wine list. Breads, pasta and dessert are made from scratch, in house daily.Our dining room is made of intimate booths with a full service bar and cocktail lounge, as well as a quiet patio with an outdoor fire place.
• Sushi • Washington Avenue Coalition / Memorial Park
Vandaag 34 keer gereserveerd
Chefs Patrick Pham and Daniel Lee have over 25 years of combined experience in Japanese cuisine and sushi. They established their culinary careers in Houston where they worked together for years before creating their own restaurants.Pham and Lee teamed up to bring new curated dining concepts to Houston’s food scene and kicked off a series of omakase pop-up dinners called Secret Taste. Pham and Lee then opened Kokoro in the Bravery Chef Hall in Downtown Houston followed by Handies Douzo in the Houston Heights.Aiko is the newest concept from the team featuring a sushi bar and seated dining.
Bringing its hallmark level of quality and service to an urban location, Uchi Houston made its debut in 2012 in the former historic Felix space on Westheimer. Melding culinary innovation with an approachable vibe, the menu features items culled from both Uchi and Uchiko in Austin, along with signature seasonal items created by our Chef team. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. We look forward to serving you, Kanpai!
James Beard semi-finalist for Best Chef Texas and Top Chef Season 19 judge Kiran Verma, considered the ‘godmother of Indian fine dining,’ has created world-class north Indian cuisine at her eponymous restaurant. Come and enjoy good food and great service in a fabulous environment.Signature dishes include rack of lamb with aloo methi, Chilean sea bass with mango chutney, chicken tikka masala and a vegetarian thali. Specialty cocktails range from the Jahangir Lassi (house-infused pineapple rum, passion fruit, mango lassi, pistachio) to a Chai Old Fashioned to a Cardamom Basil Gin & Tonic.The restaurant serves Afternoon Tea every Friday, Saturday and Sunday - a four-course Indian and English tea experience. Chef Kiran has created her own chai blend.
