Bianca is a modern American restaurant and bar in Chestnut Hill that specializes in wood grilling, wood fire pizza, and a variety of dishes inspired by global flavors and cuisines. Bianca means a clean slate, a virtual white plate primed for delicious expression and ready to transport you to far off places. From classic dishes done with care to the truly unique, Bianca presents a luxe dining experience in a relaxed atmosphere that is as comfortable as our own homes. Owners Chef Tim Cushman and Restaurateur Nancy Cushman are the husband & wife team behind James Beard Award Winning o ya and Hojoko in Boston.RESERVATION POLICY: If you need to cancel, notify 24 hours prior to your reservation to avoid a $15 per person cancellation fee. Children 12 & under must have an adult(18+) at the table. A 20% gratuity will be added to all parties larger than 6.Our patio is open seasonally. We do not take patio reservations, but will seat reservations at the next available patio table if requested.
This is Greece. Bar Vlaha tells the story of the Vlach people, the founders of hospitality and Greek cooking. A nomadic group of shepherds who created and nurtured the roots of Hellenic cooking as we know it. Straying from the tried-and-true island cuisine, we're rediscovering Greek fare sourced from rural mountains, lakes and villages of Central and Northern Greece.Bar Vlaha captures the true soul of Greek cooking with rustic and nomadic traditions using charcoal and open fire gastra techniques. Locally sourced, regional and seasonal ingredients are combined with the warmth of old-world hospitality to bring the roots of Greek culture to Brookline.
Looking for a Reservation? Give Us a Call!Tempo brings the best of downtown dining to Waltham’s vibrant “Restaurant Row” on Moody Street. Our inviting atmosphere and diverse menu offer something for everyone, from fresh seafood to premium cuts of meat, chicken, and more. Tempo’s cuisine rivals higher-end restaurants, but without the hefty price tag. Whether for a romantic date, a celebration, or a casual night out, Tempo is the perfect choice.Our lively bar is perfect for great conversation and enjoying time with friends or a date. Be sure to check out the BakBar, featuring DJ nights and live bands every Friday and Saturday starting at 8:30 PM, making it a fantastic spot for nightlife. Our friendly staff is dedicated to providing an exceptional experience every time.Looking to host an event? The Bakbar is perfect for corporate dinners, holiday parties, graduations, and more.If you haven’t visited us yet, we promise you won’t regret it!
Hi Friends!Branch Line is a neighborhood rotisserie and wood fired grill in the Watertown Arsenal built on a foundation of personalized hospitality. Featuring a year-round patio. Branch Line offers something for everyone. Twenty taps continuously change and offer a great craft beer selection, while a curated wine list features bottles that are value-driven and also ready for any special occasion.The Crystal Valley Rotisserie Chicken spins and roasts in sight of nearly every table in the dining room while the fire roars under vegetables, fish, and meat. The "Little Chicken" menu is great for kids, too!
Buttonwood is a neighborhood restaurant in Newton Highlands that serves rustic American food. Our bar focuses on local craft beers, classic cocktails, and small-production wines. We serve the full dinner menu at our bar and counter seats, and encourage walk-in parties for the bar and dining room. For our most up-to-date menu please visit us at buttonwoodnewton.com .
J.P. Fuji’s Group welcomes Fuji at Newton as its tenth location in the group’s portfolio. Fuji at Newton marvels a tranquil and calm ambience offering ultramodern, upscale Japanese cuisine.This full-service location offers several dining options to new and returning patrons all over the metro-Boston area. This expansive space will showcase sit-down dining, a large bar and sushi bar. Accordion windows and two patios follow suit to truly tie in an indoor-outdoor balanced feel.Fuji at Newton’s menu offers a large-scale offering of food options from refined makimonos, mouthwatering wok-tossed dishes and customary classics. A masterful mix of cocktails, wine and spirits partner in harmony with the selected menu. Omakasé offerings will be available, by reservation only, and curated by culinary master, Founder, and CEO Chef Jimmy Liang and Executive Head Chef Ming Cao.
Il Capriccio serves a constantly changing Northern Italian menu featuring local products with an award winning Italian wine and Grappa list. Though long considered a local secret, Il Capriccio has been the number one Northern Italian restaurant in Zagat's for the past seven years. The wine list has been featured in Decanter, Sante, Wine & Spirits and Stuff. The same menu is served in the Bar. We like to serve great food and great wine in a comfortable setting. For peace of mind in Covid time, our three brand new, state-of-the art, Mitsubishi air handlers employ MERV Level 13 filtration, just one step down from an operating theatre. We also have a patio for al fresco dining, reservable by phone only, weather dependent.
Naksan Korean BBQ in Boston offers an authentic Korean barbecue experience with a focus on high-quality meats. The cozy and inviting atmosphere, combined with efficient and attentive staff, makes it perfect for any occasion. Traditional Korean beverages like soju and beer complement the barbecue flavors. Naksan is not just a restaurant, but a culinary journey to Korea, making it a must-visit for Korean cuisine enthusiasts.Naksan also offers a variety of other traditional Korean dishes. From the spicy and flavorful Kimchi to the comforting and savory Stews, each dish is prepared with the same attention to detail and commitment to authenticity. The restaurant also offers vegetarian options, ensuring that everyone can enjoy the Korean dining experience. With its combination of delicious food, warm ambiance, and excellent service, Naksan Korean BBQ truly brings a piece of Korea to Boston. It’s not just a meal, but an immersive cultural experience that leaves you longing for more.
Our newest location offers indoor dining and take-out from 5-10pm Monday thru Thursday, from 4-11pm on Friday and Saturday, and from 4-9pm on Sunday. We offer chef-inspired Italian dishes, along with a full bar that includes hand-crafted cocktails, beer and wine.
90 local and global crafts on draft highlighting local brewers, American fare with chef-driven twists, upbeat vibes, and best-in-class service. The unique marriage of ultimate sports bar and delightful restaurant.
