Shipwreck GrillNestled near the docks on the Manasquan River, in beautiful Brielle, N.J., the casual but elegant Shipwreck Grill awaits you.Our Staff is eager to create a memorable evening for you using the best cuts of meat, the freshest seafood and finest ingredients assembled by trained and dedicated chefs and served by our friendly and professional servers. Our bar utilizes the freshest ingredients for our cocktails. With over 150 bottles of wines on our wine list we have something for everyone. We seek out hard-to-find boutique wineries for bottles that you can't find anywhere else.
Blend on Main is committed to using as many local sustainable products as possible. In doing so we have met some incredible farmers, artisans, and fishermen along the way. Our menu is a celebration of their hard work. We genuinely care about serving really good, high quality food. Thank you to all of you who walk through our doors. We are fortunate to have you here sharing our vision with us. - Chef Lou
Brando's was founded on the premise of great food made from quality ingredients, excellent service, and a warm atmosphere which we believe are the three elements of any enjoyable dining experience.The chef/owner, Steven Botta, grew up in Brooklyn and learned many of recipes used at Brando's from his mother. Raised in this welcoming tradition, he believes when you enter Brando's, whether its your first time or your one hundredth time, you should always feel like they are dining with family.Soulful Italian is the best way to describe our menu. Our culinary team has been trained at the finest culinary schools, and has over fifty years of combined experience. From our fresh pasta, to our line-caught fish, to our thirty-five day dry-aged steaks, the difference is discernible
Nestled in the downtown area of Asbury Park, Barrio Costero invites you to immerse yourself in a culinary journey that blends the rich traditions of Mexican cuisine with the fresh, vibrant flavors of the coast. Under the guidance of our celebrated Head Chef, Isyufran Reyes, Barrio Costero offers a dynamic, seasonally rotating menu that highlights the best market-driven ingredients. Our chefs' passion for quality and simplicity shines through in every dish, from our signature tacos and colorful shared plates to the artisanal cocktails and an exquisite selection of the finest agave spirits.
Harpoon Willy's in Manasquan is temporarily closed for repairs. In the meantime, we're looking forward to hosting you just over the bridge at Half Moon Point in Point Pleasant. Thank you for your support, and follow us on social media at @harpoonwillys for reopening updates!
We are a shared plate concept, dishes come to your table planned by our culinary team, designed for everyone to enjoy together. REYLA marries our most memorable experiences dining in the Middle East and beyond. We encourage you to dine with friends and family here; every dish is meant to be shared. Pop in for an electrifying, laid back experience.
Innovative American cuisine offering Live Jazz on Friday nights and specials events throughout the year. In addition to seasonal favorites and specials, the menu features specialities such as our Lazy Lobster poached in vanilla bean butter, served over asparagus risotto. Brandl—THE Dining Destination for the Jersey Shore!
Intimate dining experience that showcases Asbury Parks trendy neighborhood. Located on the boardwalk, we showcase those stunning oceanfront views in every area of our restaurant. We feature fresh seafood, fish, and a raw bar serving the highest quality ingredients, along with our specialty craft cocktails and our assorted wine list. This concept serves as the perfect dining destination for any occasion day or night. Iron Whale is open 7 days a week.
