Romanticizing the term Angeleno Cuisine- With Chef Oscar at the culinary helm, we bring together the best flavors from around the world to create that eclectic premium experience. Through constant discovery, Chef has crafted true harmony through fresh hand-picked ingredients that serve as stand-alone pieces of our identity. Unparalleled sound- Under the guidance of grammy-winning mixer Manny Marroquin, Verse Los Angeles enlisted the best in the industry to provide a dining experience like none other. Through 11 subwoofers and 52 total speakers, guests are treated to a fully immersive environment that blends perfect acoustics, enabling private conversation while enjoying live performances. Libations- Catering to only the most discerning customers Verse's goal is to lead you down a path of discovery and inspiration through carefully balanced yet whimsical cocktails, a refined and thoughtful wine selection, and beers you’ve grown to trust.
TAO Los Angeles is a dynamic two-level space, complete with two private dining rooms, outdoor patio, lounge with large bar. and main dining room anchored by our 16 foot Quan Yin statue.
Jemma pays homage to old-school Italian-American joints with a touch of modern California flair. Experience the classics like spicy rigatoni and spaghetti & meatballs, as well as pizzas made with a dough that took over 4 years to perfect. A Dining Experience By Memento Mori Hospitality of Ospi, Jame and Jemma di Mare, from Jackson and Melissa Kalb.
LAVO Los Angeles is a 250-seat coastal Italian restaurant designed for an unparalleled, year-round alfresco dining experience. The restaurant offers an elevated indoor and outdoor dining experience while boasting a spacious sun-drenched dining room with a retractable roof, operable windows, and luxurious Italian furnishings throughout.The kitchen is helmed by Chef Ralph Scamardella, whose menu balances dishes inspired by coastal southern Italy and influenced by Southern California produce while paying homage to LAVO’s signature Italian classics and his Italian-American background.The beverage program features dramatic iterations on the classics alongside bold signature drinks. LAVO’s robust wine program complements the restaurant’s Italian inspiration and West Coast locale, featuring a vast selection of Old-World wines, as well as wines from California’s iconic regions.
HAPPY HOUR IS BACK! Join us all of April for All Day happy hour at the bar. Discounted drinks & bites. We can't wait to see you! (Bar only. Must close tab before moving to main dining. Inquire at host stand.)//Designated the Los Angeles Times Readers’ Choice "Best Sushi Restaurant" in Southern California, and one of OpenTable's "50 Hottest Restaurants in the U.S.,” Katsuya holds true to be held as a superb Los Angeles Japanese cuisine experience. Featuring the dynamic pairing of Master Sushi Chef Katsuya Uechi and design impresario Philippe Starck, Katsuya is truly a feast for the senses. With specialty cocktails, unique rolls and spectacular sushi and sashimi platters, Chef Uechi skillfully translates Japanese flavors to the American palate. Signature dishes include Crispy Rice with Spicy Tuna, Yellowtail Sashimi with Jalapeño and Miso-Marinated Black Cod. With superb talent and exacting precision, Katsuya is changing the face of Japanese cuisine.
Casa Madera is a high-energy, fine-dining concept from hospitality group Noble 33, located in both West Hollywood and Toronto. We believe we eat with our senses: what we see, smell, and feel is part of the experience as a whole. This philosophy translates into the most mesmerizing dinner you'll ever have.
Heralded as a "meat speakeasy" by Food & Wine Magazine, chi SPACCA has come to represent the quintessential new Italian dining experience, where accompaniments like the Foccacia di Recco, warm salted Medjool dates, and Culatello & Puglia burrata are just sideshows for the rest of Chef Armen Ayvazyan's wood-fired menu which features a 42-ounce Tomahawk pork chop, a 36-ounce dry-aged bone-in New York Costata alla Fiorentina, and a 50-ounce dry-aged porterhouse Bistecca Fiorentina.Enchanted by the artistry of Italian salumi culture, we built the first “dry cure” program in Los Angeles so that we could experiment and perfect Italian charcuterie techniques in house.
Open Wednesday through Saturday, MainRo is Hollywood’s newest restaurant & supper club that provides a senses-stimulating experience that’s smart & sophisticated. A modern technological Moulin Rouge, MainRo perfectly blends the restaurant and nightlife scene into one venue. MainRo’s culinary concept takes a modern approach with locally-sourced ingredients and imported premium meats blending bold French, Japanese & Vietnamese flavors that will fulfill the senses with arousing fragrances and crave-worthy fare. The décor blends classic Hollywood Regency elements with art deco style in a technologically designed space outfitted with ultra 4K digital mapped screens. As the DJ varies the musical content the surrounding ambiance of the venue transforms and guests experience a show unlike any other, an artistic blend of live musical acts and performances throughout the evening, creating a magical experience where you are the star with the show happening in front, behind, & all around you.
Elena's will transport you to another time and place, while still feeling familiar. It’s a Greek & Armenian restaurant rooted in traditional flavors. In this intimate space, you’ll be greeted by warm and energetic hospitality, flavors and dishes reminiscent of Middle Eastern home-style cooking, and unexpected takes on classic desserts. Indulge in a symphony of tastes, from savory mezzes and vibrant salads to succulent kebabs and Authentic Seafood. Let our attentive staff guide you through a journey of flavors and hospitality that captures the essence of the Mediterranean. Our inviting ambiance, adorned with gold charm and a touch of modern elegance, sets the stage for an unforgettable dining experience.
Nobu Los Angeles is a renowned, upscale Japanese-Peruvian fusion restaurant located in the heart of West Hollywood. As part of the globally celebrated Nobu restaurant chain, it blends traditional Japanese flavors with bold, innovative Peruvian influences, a signature style crafted by world-renowned chef Nobu Matsuhisa. The ambiance is sleek and modern, with warm wood tones and a minimalist aesthetic that exudes sophistication and elegance. Known for its impeccable service and celebrity clientele, Nobu Los Angeles offers an extensive menu featuring fresh sushi, sashimi, and signature dishes like Black Cod with Miso and Yellowtail Jalapeño. Its chic bar serves a curated selection of cocktails, sake, and wines, making it a favorite for high-end dining and special occasions. With its combination of exceptional cuisine, stylish setting, and an A-list atmosphere, Nobu Los Angeles is a premier destination for both food lovers and trendsetters alike.
