Los Angeles’ ultimate seafood & prime rib buffet featuring high quality and locally sourced selections of seafood paired with a multi-cultural feast inspired by flavors from around the world. Enjoy all you can eat king crab legs, steamed lobster, oysters, shrimp, roasted duck, prime rib, filet, sushi, and bottomless beer/wine sips!
Nestled in the canyons of Bel Air, SHU is a dining experience like no other - a fusion of Japanese, Italian and Latin flavors and influences. The menu features traditional dishes as well as signature offerings, inspired by Giacomino Drago’s love of blending Japanese, Italian and Latin cuisines. SHU’s environment is well-suited to singles, couples and families. The bar seats up to ten people and there is a special booth that seats six people. Private dinning room is
available to accommodate up to 12 guests. Signature dishes included halibut carpaccio with sun-dried tomato, Kobe Beef sashimi and albacore sashimi with shaved truffles.
The Front Yard at The Garland in North Hollywood fully encapsulates guests in an authentic Southern California dining experience. Our thoughtfully crafted menu celebrates the Los Angeles food scene. Upscale décor, stunning outdoor patio, hip bar serving “modern classic” cocktails, and a lively ambiance combined with the genuine warmth of dining at a close friend’s home creates a social atmosphere.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Kaiju Sushi Restaurant serves Japanese food made with an original approach and a unique emphasis on aspects of culinary creation absent in your typical restaurant. The Kaiju experience is one of unparalleled emphasis on freshness, flavor and felt intimacy between the patron and the men at the knife, who transfer their own understanding and interpretation of Japanese tradition through the food they prepare.
Romanticizing the term Angeleno Cuisine- With Chef Oscar at the culinary helm, we bring together the best flavors from around the world to create that eclectic premium experience. Through constant discovery, Chef has crafted true harmony through fresh hand-picked ingredients that serve as stand-alone pieces of our identity. Unparalleled sound- Under the guidance of grammy-winning mixer Manny Marroquin, Verse Los Angeles enlisted the best in the industry to provide a dining experience like none other. Through 11 subwoofers and 52 total speakers, guests are treated to a fully immersive environment that blends perfect acoustics, enabling private conversation while enjoying live performances. Libations- Catering to only the most discerning customers Verse's goal is to lead you down a path of discovery and inspiration through carefully balanced yet whimsical cocktails, a refined and thoughtful wine selection, and beers you’ve grown to trust.
Enjoy fresh seafood, steaks, sushi and chef-inspired cocktails in a comfortable, warm atmosphere. Located just off the 405 on Ventura Blvd, our dining room and beautiful patio with fire-pits are wonderful places to relax and enjoy good food and good friends.
At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experience perfect for any occasion.
Teru Sushi in Studio City was created in 1979 and opened to rave reviews at the beginning of the sushi craze in LA, It was the first in the Valley to combine fine Japanese cuisine with a warm and lively ambiance and is widely known for a consistently high quality of food and friendly efficient service.
