Spiaggetta, our namesake, means " little beach" in Italian. Classic Italian dishes and culinary specialties from the city of Rome.Since 2012 , we go through great lengths to ensure an authentic experience, from hand making our own pastas, to sticking to traditional Italian kitchen rules when we source only the best, freshest local ingredients for their flavor. The Tarantino family excitedly welcomes you to their roomy " trattoria" either outdoor ( seasonal ) or in the comfortable dining rooms. Our spacious restaurant's banquet room can accomodate you and 99 of your closest friends to celebrate any special event. Marco Tarantino and his team prepare delicious Branzino, his mother's potatoes gnocchi and he dishes the best Cacio e Pepe and Carbonara in South Jersey. When you are here, it feels like you are on in Rome dining with your friends and family. Spiaggetta is a BYOB restaurant. We can't wait to seat you!
For over 20 years, O'Donnell's Pour House, known for its lively atmosphere, friendly service, and an extensive menu of food and drinks, has been a fixture of the Sea Isle City community. Guests will enjoy traditional Irish fare, as well as the delicious steak and seafood dishes, served in a friendly and inviting tavern by the seaside. Enjoy Chef’s daily specials, Irish classics like Bangers & Mash or Shepherd's Pie with a perfectly poured pint of Guinness, or have one of the Pour House premium steaks, fresh seafood, or house favorites like our own O’Donnell’s Crab Cakes, Chicken Milanese, or Boneless Braised Short Ribs. The bar features a large selection of beers on tap, including local craft beers, and a full bar with a variety of cocktails and spirits available. With lots of seasonal outdoor seating on our Patio dining area or on the livelier Paddy’s Green, which has frequent live entertainment, O’Donnell’s Pour House is a great choice for your dining and entertainment needs!
Every day dining with a relaxed, coastal vibe SAX offers a delectable every day indoor dining experience with eclectic fireside menus for breakfast, dinner and drinks. Designed with comfort and relaxation in mind, SAX menus are perfect for any meal or gathering. This coastal experience paired with a warm and welcoming atmosphere, offers a feeling of home for casual, family-friendly dining throughout of year.With extensive appetizer selections including buffalo shrimp, bruschetta, fried calamari, steamed clams and truffle mac ‘n’ cheese in addition to homemade flat-breads and SAX’s signature cornbread, a classic comfort food, guests can indulge in a variety of starters or pair them with a favorite entree and dessert.
American cuisine specializing in fresh seafood, steaks, chicken and pasta dishes, homemade desserts and a light fare menu. Full bar with entertainment on the weekends. Outdoor dining available in season.
Provence Cape May will re-open in the Spring of 2024Redefining upscale dining on the Cape May Peninsula, Provence seduces diners with what can only be described as a beautifully choreographed synergy of food, flavors and techniques, plated with undeniable flair and whimsey. Set in a stunningly renovated 1854 historic mansion reminiscent of a french country chateau, diners are taken on a magical journey that indulges all one's senses. Join us for our Bistronomy dining and weekend brunch experience. Dining is BYOB with Hawk Haven wines available for purchase. View our menu at www.ProvenceCapeMay.com.
