Rothmann’s upholds the traditions of the past by serving a classic steakhouse menu with great additions from the present. We serve only the best, USDA Prime Dry-Aged steaks. Inventive daily black board specials with sushi and fresh local fish. A redesigned bar with an expanded whisky and bourbon list should broaden you palate. And our new wine dispensing system that pours 2, 4, or 6 ounce pours of first growth Bordeaux and cult Napa cabernets to perfection. Come experience the grandeur of Long Island’s famed Gold Coast for yourself, where prime dry-aged steaks and great wine have become tradition.
Welcome to Oak & Vine, where casual dining meets elegance in a symphony of classic American flavors. Nestled at the heart of Glen Cove, we are more than just a restaurant; we are a gathering place where hospitality, unity, and exceptional culinary experiences converge. Our New American menu caters to all, featuring an array of pastas, steaks, seafood, and burgers, each dish crafted for unique appeal. We specialize in our "Off the Grill" selection, highlighting the parrilla grill's slow-cooked, smoky flavors that elevate meats and vegetables to new levels. Enjoy homemade pastas for a comforting taste of richness, and end on a sweet note with our house-made desserts. Our cocktails, a blend of classic and contemporary, are the perfect complement to your dining experience, ensuring every meal is memorable and full of flavor. Central to our ambiance is a private event space called 'The Symphony Room', which showcases a piano for all types of special occasions.
FOUR is a luxe & intimate restaurant located in Oyster Bay, New York offering inventive, multi-course tasting menus. This immersive dining experience of 12-15 courses lasts approximately 2 and half hours. Chef Jesse Schenker executes his menu from an open kitchen surrounded by a chef's counter and serves up to ten guests per seating. FOUR is housed in a restored shingle Cottage, where the first floor has been transformed into an exhibition kitchen with aesthetic homage to Scandinavian design. FOUR connects to 2 Spring by a winter garden inspired by the Ritz Paris which links it to the old industrial building. Cellars running under all three structures hold kitchens, wine cellars & services for the dining areas.Due to the integrity of the menu, dietary preferences/aversions will not be accommodated. Some allergies may be accommodated, please immediately inquire to info@4springstreet.com prior to booking. Salt, soy, seaweed and seafood cannot be eliminated. Prices subject to change.
Welcome to Foster, we look forward to serving you soon!Highly SeasonalWhile our menu will change over with each passing season, we also continue to source the freshest ingredients from local farms to help inspire daily specials. Our goal is to give you the best tasting dishes, the easiest way to do that is to start with what’s in season.Nose to Tail, Root to LeafWe believe every part of the plant and animal can and should be used in the process making food. Whether it’s used as a component in making stocks/sauces, as the main ingredient of the dish, or as a garnish, our goal is to use 100% of the entire plant/animal we purchase. The goal is less waste and responsible consumerism.Return to CookingWith our wood fired oven and wood fired grill we are returning to the origins of cooking: cooking over fire. Here at Foster, we combine fresh ingredients, classic technique, and an open flame to serve you a meal that’s simply elegant.
An innovative bistro that’s bringing a new twist to classic French and Spanish Mediterranean cuisine to the table. Our chef driven menu, amplified by market inspired specials, transforms contemporary ingredients into modern expression.
Located at Garvies Point Marina, our casual and comfortable waterfront restaurant offers indoor and outdoor dining. Enjoy our extensive menu of delicious, handcrafted American cuisine.Garvies Point Beer Garden is an outdoor space to relax and enjoy the beauty of every season. Our Beer Garden offers a great selection of craft beer, wine, spirits, and full kitchen menu.Garvies Point Brewery & Restaurant wishes to provide the best possible experience for our guests. In order to provide that experience, we reserve the right to limit party size to sixteen (16) guests and the right to split the party into multiple tables. If your party exceeds our maximum party limit, we offer a private party option for parties larger than sixteen (16). Please contact our Events Manager @ 516-927-8300 x 101 for more information.
A seasonal American Bistro owned & operated by Chef Joe Marchisotta. Coming from some of the best kitchens in NYC, Chef Joe is merging fine dining and a casual bistro to create an elevated dining experience you can't wait to come back to. A small space with a great vibe and a warm, passionate staff that is ready to serve up the best dinner around.
Coming to Glen Cove soon!! Please check back for online reservations in the coming weeks. Modern Mexican – Inspired, Sophisticated, AuthenticOur mission will always be to serve classic Mexican dishes prepared with the sophistication of a fine dining restaurant in a casual and approachable manner.Tocolo Cantina serves refined, modern Mexican food in a friendly, high-service, and casual atmosphere. The restaurant space was designed to merge the modern elements of a California eatery with those of a Mexican cantina to create a warm and inviting feel.
Meritage Wine Bar serves locally sourced farm fresh food from New York and surrounding areas. Matched with great wines from the old and the new world. We are inspired by freshness and will ensure that we give you our guests the best products at the peak of their freshness.
