Elevate your dining experience at AlleyCat, Boca Raton’s premier destination for the freshest sushi, omakase, and Japanese Izakaya. Led by celebrated chefs Eric Baker and David Bouhadana (Sushi by Bou, Sunset Sushi), AlleyCat offers a refined culinary journey crafted from the finest Japanese sushi and seafood, reflecting true artistry and precision in every dish.Voted OpenTable Diners' Choice 2024 Award winner, our intimate and trendy setting is perfect for date nights, celebrations, or sophisticated evenings with friends. Signature dishes include Wasabi Caesar, Truffle Salmon Crisps, Spicy Scallop Roll, and DIY Wagyu Steak.Enhance your visit with handcrafted cocktails or exclusive dining experiences like Highball & Handroll Thursdays and Tuna Tuesdays.Discover why AlleyCat is the top choice for discerning foodies in Boca Raton. Join us for happy hour daily from 4-6pm. Please note, we offer self-parking only; allow extra time for parking. Reserve your table today.
Open in the heart of Midtown Boca Raton at One Town Center! Boca Raton has been craving an authentic, mouthwatering Chinese food restaurant for many years. Created by real estate entrepreneur and local Boca resident, Mitchell Robbins, Red Pine is Boca Raton’s premier Chinese restaurant featuring a variety of traditional & innovative dishes in an elevated setting accompanied by an inventive beverage program. With intimate dining spaces ideal for private and group dining, executive meetings, community, & social dining, discover what we know will be your favorite Chinese dine-in & takeout, in the heart of S. Florida. Open for Dinner, Happy Hour and Takeout. Online ordering now available for takeout & delivery orders. Pickup your order at our takeout window. Food & Beverage Director Chef Michael Schenk. Executive Chef Chi K. Chan, formerly of Mastro’s.
Step into Sushi By Bou, Boca’s Best kept Secret, where every bite is a step back to the roaring 20s! Our curated Omakase, meaning "Chef's Choice,"' promises a journey through culinary elegance and refinement. Choose from our signature 12-course offering at $65, or indulge in the opulent 'Bougie' Omakase, $125 for 17 pieces, seated hourly. At the Boca Bou, revel in sophisticated charm where Gatsby glamor meets the art of sushi amidst jazz tunes and speakeasy vibes, reminiscent of the glamorous 1920s. Elevate your experience with exotic cocktails and premium sake, perfect for sushi pairing. Date Nights, Birthdays, or intimate private seatings, let us whisk you away on a journey of urban mystique. Visit all of our unique locations, each with its own culture-inspired vibe! Reserve now to secure a coveted seat at Sushi By Bou.
At Matteos, we have been caring for our guests for over 25 years. We are inspired by bringing you classic dishes from the Northern and Southern regions of Italy. Our Chef shops at the finest markets daily, to bring you the freshest fish, prime meats and vegetables available. Throughout the years, Matteos has been a favorite local gathering place for friends and family as well as many celebrities, politicians and sports figures. A staple of New York and Florida. Matteos features a full service catering division for both on and off premise events.Please Note: Tables are held for up to 15 minutes after time of reservation. Complete parties are required in order to be seated.
American Social is the place to eat, drink and be social. High-energy atmosphere. Award-winning menu. Live entertainment. Unique handcrafted cocktails. Local beer and so much more. All in a space designed for electric, social experiences. Where conversations flow free and connections run deep. Where the stage is always set for having a good time.
Experience a modern take on Japanese cuisine at Kasumi in Boca. Crafted by the talented Chef Yagihashi and Chef Fox, Kasumi offers an innovative blend of traditional and contemporary flavors. The chefs bring their collective skills and experience to create an original culinary journey that redefines Japanese dining. Discover a unique point of view on classic dishes, reimagined with modern flair.
For over 20 years, New York Prime has been a sought after hot spot for any night out thanks to the lively bar and USDA prime-only menu. Every detail counts at this bustling, powerhouse steakhouse. >> We want to create a dining experience that exceeds guests’ expectations, and it’s all about timing. Reservations for 2 guests are given 1 hour 30 minutes; up to 4 is 1 hour 45 minutes; and parties of 5+ is 2 hours. You are welcome to visit the bar if your party is incomplete. We appreciate your understanding to ensure we can accommodate all our guests over the course of the evening.(Please note, high chairs are unavailable.)
Abe & Louie’s Boca Raton sets the standard for elegant dining and superior service. Known for premium steaks, exceptional sides, and an award-winning wine list, we always offer the highest quality, classic American steakhouse cuisine. Abe & Louie’s menu selections reflect our commitment to quality, including signature prime steaks chosen from the finest corn-fed and grass-fed, Midwestern, USDA Prime Grade cuts of beef, aged 6 weeks on the bone to ensure the most flavorful and juicy steaks. The menus also feature fresh seafood, produce, and shareable sides.
Known for its exceptional food and service, Chops consistently ranks as one of the top ten steakhouses in the country. Exquisite seafood flown in fresh daily and the very best USDA prime aged beef are served with style in the warm ambience of the dark wood dining room. On the lower level, Lobster Bar is a seafood lover’s paradise. The mosaic-style dining room is the ideal setting to enjoy signature items like the Savannah Lump Crab Cocktail and Famous Jumbo Batter Fried Lobster Tail. Enjoy a cocktail before dinner or savor a glass of wine from the extensive list in Chops’ inviting bar. Whether you’re dining for business or pleasure, a meal at Chops is sure to make a lasting impression. We serve dinner seven days a week. Proper dress is required.
Often referred to as “the wine lover's restaurant,” Sixty Vines delivers simple, yet flavorful cuisine paired perfectly with 60 wines on its sustainable tap system. Every plate and pour is designed to inspire adventure and discovery of wine culture reimagined. Guests are encouraged to experience abundance over shared plates, enjoy wine “pinkies down” and to visit for brunch, lunch and dinner. Signature menu items include charcuterie boards, seasonal proteins, wood fired pizzas and innovative pasta dishes all inspired by ingredients found in wine country.
