At North, we set the standard for crave-worthy by serving delicious handmade food daily. Our chefs use only the freshest ingredients to create Italian dishes that consistently satisfy. Enjoy pastas made from scratch daily. Favorites like Bolognese and Chicken Parm. And unexpected bites that go above beyond, like savory Zucca Chips and White Truffle Garlic Bread. Plus an assortment of house-made cocktails, expertly curated wine, and local craft beers that will beckon you to relax, sip and savor every moment you are here.
In 2005 four longtime college friends opened Tin Lizzy’s in Atlanta’s Buckhead neighborhood, giving their guests a unique taqueria with service rooted in genuine hospitality. Tin Lizzy’s quickly became a popular place to work and to meet friends for refreshing margaritas and delicious FlexMex cuisine. Soon after, other neighborhoods wanted their own Tin Lizzy’s. We are excited to bring our passion for hospitality and “friends serving friends” mission to new neighborhoods.
Clark and Schwenk, friends over the years, discussed starting a place of their own and traded ideas over what the menu would be like. Finally, at the beginning of 2007, they felt ready to strike out on their own and made that vision happen. “I looked around Atlanta and saw a need for a really good old-school restaurant,” Clark says. That restaurant would become C&S Oyster Bar, specializing in classic New York and Paris brasserie-style cuisine. Clark possesses a passion for French cuisine and claims that it comes from the French’s appreciation for balance. Their focus on vegetables, fish, and meat as the primary vehicles of flavor allow for emphasis to be placed on the freshness of the ingredients. Proper attire required. The following are not allowed: Beach flip flops, slides tank tops for men undershirt type t-shirts sweat pants and jogging pants athletic shorts clothing with inappropriate graphics clothing that is overly exposing midriff tops shorts that are too short.
Ruscello is a full-service restaurant featuring Mediterranean and Italian-inspired cuisine. The menu is bold in flavor, focusing on great appetizers, salads, sandwiches, brick-oven pizzas, pastas, entrées and housemade desserts. Guests can choose to sit in the dining room or enjoy a drink and food offering in the bar area. Ruscello is located on the 3rd floor of upscale super-regional Perimeter Mall in Atlanta, featuring our interpretation of Italian and Mediterranean cuisine and the Nordstrom standard of customer service and food quality. Our menu is complimented by a full bar and wide selection of intriguing wines from across the globe.We are open for dine-in service and to-go orders with Curbside Pickup. Call (770) 350-4817 to place your order.Join us for Brunch on weekends
Situated in the heart of Brookhaven in between sister restaurants, HAVEN & Valenza, vero pizzeria brings a casual dining concept to the Word of Mouth Restaurant Group with this Neapolitan-influenced pizzeria. The focal point of vero pizzeria will be the brick pizza oven, made specifically for the restaurant cast from clay from Mount Vesuvius’ volcanic rock. This 6,800 pound Acunto Napoli pizza oven will guarantee a delicious product and keep patrons wanting pizza night to be every night. The traditional and market-driven menu will embody the farm-to-fork philosophy that holds true with all Word of Mouth Restaurants. Guests will have the option to dine-in or take out. WE DO NOT TAKE RESERVATIONS! GUESTS WILL BE SEATED ON A FIRST COME, FIRST SERVED BASIS!
Located in the heart of the emerging East Cobb neighborhood dining scene, Seed Kitchen & Bar combines a modern playful approach to American cuisine in an atmosphere as casual as it is stylish. The seasonal menu reflects the ingredients and hard work of local farmers and artisans whenever possible, in combination with an uncompromising pursuit of quality, all beautifully presented. Chef & Owner Doug Turbush has transplanted his many years of big city cooking, worldwide travels, culinary accolades and guest focused service to his own neighborhood of East Cobb, where he and his family have lived for the past 15 years.
*Please note our rooftop and front patio seating is on a first come fist serve basis* We will do our very best to accommodate all outdoor requests based on availability. Chef Pat Pascarella crafts authentic Southern Italian dishes inspired by the home cooked meals of his childhood. Our menu features wood-fired Neapolitan pizza, meatball flights, handmade Italian pasta, wood-fired steak, fish and chicken.Join us for brunch from 11:30am to 3:00pm every Saturday & Sunday featuring specialty dishes.
Get ready for a mouthwatering adventure as we fuse together culinary traditions from across the globe, serving up a one-of-a-kind dining experience that will leave you craving more. With every bite, you'll be transported to a different corner of the world, all while basking in the impeccable ambiance, top-notch service, and attention to detail that make Highness Cuisine a dining experience to remember. Whether you're marking a milestone or just on the hunt for a foodie escapade, Highness Cuisine is guaranteed to blow your taste buds away. your taste buds away.
Botica (boh-tee-kah) by Chef Mimmo distinguishes itself as a sophisticated bodega offering highly specialized cuisine inspired by flavors of Mexico and Spain.Complimentary Covered Parking Connected To BuildingBotica offers customized menus that can be prepared for full sit down or passed on appetizers. A signed contract is required to reserve the room and returned prior to booking. Bar Area 80 guests | Main Dining Room 80 guests | Private Dining Room 40 guests | Covered Heated Patio 100 guests | Full Buyout 300 guests Room Features:HDMI Connections | Projector Screens | Music Selection Choice | Convertible Floor PlansComplementary Covered Parking *please book early for holiday parties
