Boulon Brasserie is an elegant dining experience featuring modern interpretations of French classics, a vibrant atmosphere and truly genuine hospitality.
Opened May 29, 2016 located in the Hyde Park Village, Tampa FL. The interior reflects the hip sensibilities of the surrounding area while also paying tribute to Tampa's storied past. The Bar & Restaurant offers the choice to observe the art of cooking as it occurs in the open-kitchen dining room. A destination for Contemporary American cuisine that features a seasonal menu with local flair
The Pearl is a well-polished culinary jewel that showcases made-from-scratch food, classically inspired cocktails and an exclusive selection of Ales, Lagers & Stouts. All within one cozy tavern.
The best seasonal ingredients refined in the kitchen by 2 Michelin star Chef Ebbe and his team. Drawing inspiration from the captivating ambiance of Scandinavia, we have meticulously crafted an intimate restaurant nestled in the heart of Tampa, Florida.Under the skilled guidance of Chef Ebbe and his talented team, our kitchen becomes a haven where we artfully refine the most exquisite seasonal ingredients. With each dish crafted, we guarantee a culinary experience that transcends boundaries, tantalizing taste buds and transporting diners on a journey of flavors.
Jay Luigi offers a fresh and modern take on Italian cuisine in the heart of South Tampa’s vibrant SoHo district. Known for its Roman-style pizzas, fresh pastas, shareable plates, and crisp salads, Jay Luigi combines traditional flavors with a contemporary twist. The menu also features options for vegetarian, gluten-free, and health-conscious diners.With a full bar serving an array of Italian wines, craft beers, and aperitif-style cocktails, it’s the perfect spot for date night, family gatherings, or a casual meal with friends. Guests can enjoy brunch favorites like savory breakfast pizzas and more on Fridays, Saturdays, and Sundays, or visit for dinner served daily.Jay Luigi’s welcoming atmosphere, convenient location, and thoughtfully curated menu make it a top choice for those seeking authentic Italian food or a relaxed yet upscale dining experience in Tampa.
Ava's menu will feature inspired Italian cuisine prepared in a simple and rustic fashion. Central to our vision will be house cured salumi, fresh hand made pasta and Neapolitan pizza cooked at 900 degrees in our Italian-made Acunto pizza oven. Ingredients will be fresh, seasonal, and local whenever possible.Ava has limited seating, reservations may be inside or outside. We attempt to accommodate special requests, please let us know what your preference may be in the "add a special request' field. However, we can't guarantee all table requests. We look forward to serving you.
Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
Lilac, the Michelin-starred Mediterranean restaurant helmed by the esteemed Chef John Fraser, redefines the art of dining. It exclusively offers a 4-course prix fixe menu featuring signature elements of Chef Fraser's Mediterranean cuisine mastery, explored through the lens of Floridian coastal produce. Open for dinner Tuesday through Saturday, the dining room’s open concept, walnut flooring, and glowing pendant globes surround an eight-seat Christian Liaigre chef’s counter and a lively open kitchen, creating a convivial, yet elevated environment. Taking its cues from Fraser’s Greek heritage and his admiration of Turkish and French cuisines, Lilac’s balanced menu is a celebration of the chef’s vegetable-forward philosophy using fresh, seasonal, and locally-sourced ingredients.
Nestled in the heart of Tampa’s North Hyde Park, our restaurant honors the art of personal connection while enjoying unique culinary experiences. We’re proud to be owner and chef led, infusing more than 20 years of industry knowledge and service into every globally inspired meal.As our guest, you’ll be welcomed into a warm atmosphere by a team that can’t wait to meet you. You’ll dine with the people you love most over elevated classics with a modern twist. Coastal chic accents, an intimate view of our open-kitchen and hand-curated vintage community table will tell the story of our latest adventures, as you casually exchange stories of your own. We hope for Rome + Fig to serve as your new home away from home.
