CouCou Dubai is an incredible festive rooftop, perched 52 stories high on the top floor of the Palm Tower, where you’ll also find The View at The Palm.CouCou will offer you a Mediterranean-inspired kitchen.
Like olive groves under a golden sky, a bountiful harvest unfolds with flavours that ripen with the warmth of an authentic Mediterranean restaurant and brasserie, capturing the zest of life in every bite, and offering a feast of a breakfast, lunch, dinner and a weekend brunch in Dubai that embodies the vibrant essence of the region.Unveiling December 2024
French Chef, modern flavours. Chez Wam is a modern concept that embodies Chef Hadrien’s unique culinary vision. The food celebrates Chef Hadrien’s signature contemporary cuisine, designed to bring people together over mouth-watering food and drinks. Inspired by his travels around the globe, Chef Hadrien has compiled his favourite techniques, methods and ingredients for this menu. Whilst the bar and DJ booth allure with professionally playful cocktails and beats. 80s & 90s Thursday, Friday & Saturdays: Resident DJ Semm will be spinning the hottest 80s and 90s classics and Old School R&B hits from 8pm onwards.
Welcome To La SerreA little piece of Paris In City Walk. Savor the charm of Paris at La Serre, where French cuisine and fresh boulangerie meet chic vibes. La vie est belle at La Serre !
FRENCH MEDITERRANEAN DINING IN THE HEART OF DUBAI'S FAIRMONT HOTELIt’s the story of two French entrepreneurs, Rémi Laba and Aymeric Clemente, who met in New York City in the early 2000’s and decided to join forces to open the first Bagatelle in the City. Drawing on their respective experiences in the hospitality industry, the duo imagined a place celebrating the South of France’s festive spirit, generous cuisine and friendly atmosphere. With the success of the first restaurant, Bagatelle quickly started exporting its concept worldwide and bringing the French joie de vivre to the planet’s chicest destinations. Welcome to the Bagatelle way of life.